Hamdi Saidani Halloween Mummy Macaroons recipe is a festive treat made with shredded coconut and chocolate it serves 18 and takes about 45 minutes to prepare and decorate perfect for adding a spooky touch to your Halloween celebrations!
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🤍 🕸️Why You’ll Love This Halloween Mummy Macaroons Recipe:
- Festive and Fun: These mummy macaroons add a spooky, fun element to your Halloween treats.
- Quick and Easy: The recipe is straightforward and can be made in under an hour.
- Customizable: You can decorate with various Halloween-themed candies for a unique touch.
- Perfect for All Ages: Kids and adults alike will enjoy these sweet, chocolatey treats.
- Great for Parties: Ideal for Halloween parties, they are sure to be a crowd-pleaser.
❓ 🧛♂️ What Is Halloween Mummy Macaroons Recipe?
Halloween Mummy Macaroons recipe involves creating delicious coconut macaroons shaped like mummies the macaroons are dipped in melted chocolate and decorated with candy eyes, making them a fun and spooky treat perfect for Halloween.
🥚 Halloween Mummy Macaroons Ingredients
- 2 cups shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 3 large egg whites
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Candy eyes for decoration
👻 How To Make Halloween Mummy Macaroons
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a bowl, combine shredded coconut, granulated sugar, flour, and salt. In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites and vanilla extract into the coconut mixture until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small mounds.
- Bake for 15-20 minutes, or until the edges are golden brown. Let them cool completely.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the tops of the macaroons in chocolate and place candy eyes on top. Allow the chocolate to set.
🕷️ Recipe Tips 🕷️:
- Use Fresh Coconut: For best results, use fresh shredded coconut.
- Chill Dough: If the dough is too sticky, chill it in the refrigerator for 15 minutes before baking.
- Smooth Chocolate: Ensure the chocolate is smooth and completely melted to avoid clumps when dipping.
🍾 What To Serve With Halloween Mummy Macaroons?
Serve these Halloween Mummy Macaroons with a glass of White Hot Chocolate or a spooky punch for a complete Halloween treat experience they pair well with other themed desserts and snacks to enhance your Halloween party spread.
🎚 How To Store Leftovers Halloween Mummy Macaroons?
- Room Temperature: Store leftovers halloween mummy macaroons in an airtight container at room temperature for up to 5 days.
- Refrigeration: For longer storage place leftovers halloween mummy macaroons in an airtight container in the refrigerator for up to 2 weeks.
FAQ’S
Can I use a different type of chocolate for Halloween Mummy Macaroons?
Yes, you can use dark or milk chocolate instead of white chocolate for the bandages on Halloween Mummy Macaroons. However, white chocolate is preferred for its contrast with the coconut and its spooky appearance.
What can I use instead of coconut in Halloween Mummy Macaroons?
If you don’t like coconut, you can try substituting with finely chopped nuts or a nut-based flour for a similar texture. However, this will change the flavor and appearance of your Halloween Mummy Macaroons.
Can I add food coloring to Halloween Mummy Macaroons?
Yes, you can add food coloring to the coconut mixture before baking to create colorful Halloween Mummy Macaroons. Gel food coloring works best for vibrant hues.
How do I prevent Halloween Mummy Macaroons from spreading?
To prevent spreading, make sure the coconut mixture is well combined and not too wet. Additionally, use parchment paper on the baking sheet to help maintain the shape during baking.
What to do if my Halloween Mummy Macaroons are too dry?
If Halloween Mummy Macaroons turn out too dry, it may be due to overbaking. To fix this, try adding a bit more egg white or lightly misting with water before baking.
What is the best way to shape Halloween Mummy Macaroons?
Use a spoon or cookie scoop to form the macaroons into small mounds. For a more uniform shape, press the mixture gently into a spoon or scoop before placing it on the baking sheet.
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Halloween Mummy Macaroons Nutrition Facts
Serving Size: 1 Macaroon
- calories: 152
- Total Fat: 8g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 25mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 2g
Halloween Mummy Macaroons
Description
Halloween Mummy Macaroons recipe is a festive treat made with shredded coconut and chocolate it serves 18 and takes about 45 minutes to prepare and decorate perfect for adding a spooky touch to your Halloween celebrations!
Ingredients
Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a bowl, combine shredded coconut, granulated sugar, flour, and salt. In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites and vanilla extract into the coconut mixture until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small mounds.
- Bake for 15-20 minutes, or until the edges are golden brown. Let them cool completely.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the tops of the macaroons in chocolate and place candy eyes on top. Allow the chocolate to set.
Notes
- Use Fresh Coconut: For best results, use fresh shredded coconut.
Chill Dough: If the dough is too sticky, chill it in the refrigerator for 15 minutes before baking.
Smooth Chocolate: Ensure the chocolate is smooth and completely melted to avoid clumps when dipping.
