Hamdi Saidani Halloween Monster Cookies are made with a chewy cookie base, filled with chocolate, and decorated with candy eyes and jagged teeth for a spooky touch this fun recipe serves 15 and takes about 30 minutes to prepare and bake.
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🤎 🕸️Why You’ll Love This Halloween Monsters Cookies Recipe:
- Fun and easy: This recipe is incredibly simple, making it perfect for a quick Halloween treat or a fun baking activity with kids.
- Festive and spooky: These Halloween Monsters Cookies add a playful and spooky touch to any Halloween party, making them a centerpiece dessert.
- Great for all ages: Both kids and adults will enjoy decorating and eating these cookies, making them an all-around crowd-pleaser.
- Make in advance: You can bake the cookies and store them for later, saving you time on party day.
❓ 🧛♂️ What Is Halloween Monsters Cookies Recipe?
Halloween Monsters Cookies recipe features chewy cookies filled with chocolate and decorated to resemble spooky monsters. Each cookie is adorned with candy eyes and jagged, toothy edges, making them a festive and fun treat perfect for Halloween celebrations.
🥚 Halloween Monsters Cookies Ingredients
- cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ cup cocoa powder (for a chocolate-flavored cookie)
- ½ cup chocolate spread (Nutella or any chocolate spread of your choice)
- Mini marshmallows (for the monster’s teeth)
- Candy eyes
👻🍪 How To Make Halloween Monsters Cookies
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder. In a separate bowl, beat the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each dough ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are slightly firm. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Once the cookies have cooled, take one cookie and spread a layer of chocolate filling on the flat side. Place mini marshmallows along the edge of the filling to resemble teeth.
- Top the cookie with another cookie, creating a sandwich. Press down gently to hold the marshmallows in place.
- Use candy eyes to complete the monster’s face, attaching them with a little chocolate filling. Let the cookies set for a few minutes before serving.
🕷️ Recipe Tips 🕷️:
- Chill the dough – After mixing the dough, refrigerate it for 20-30 minutes. This makes the dough easier to shape and helps the cookies hold their shape while baking.
- Use a cookie scoop – For even-sized cookies, use a cookie scoop to portion out the dough. This ensures the cookies will bake evenly and makes assembling the monsters easier.
- Don’t overbake – Keep an eye on the cookies as they bake. You want them to be slightly soft in the center, as they will continue to firm up while cooling.
- Customizable filling – Besides chocolate, you can fill the cookies with peanut butter, caramel, or any filling of your choice to suit your flavor preference.
- Make the teeth extra spooky – For more dramatic monster teeth, try cutting mini marshmallows into jagged shapes or using slivers of almond to create sharper “fangs.”
- Stick candy eyes with icing – If the chocolate spread isn’t holding the candy eyes securely, a dab of royal icing or melted chocolate works great for sticking them on.
🍾 What To Serve With Halloween Monsters Cookies?
Serve Halloween Monsters Cookies with a festive drink like White Hot Chocolate, Chocolate Kiss Cocktail, or Pumpkin Pie Milkshake these cookies also pair well with other Halloween treats like Monster Cake Balls,Halloween Cupcakes, or a platter of assorted Monster Bark.
🎚 How To Store Leftovers Halloween Monsters Cookies?
- At room temperature: Store leftovers halloween monsters cookies in an airtight container at room temperature for up to 5 days. Make sure they are fully cooled before sealing to prevent moisture buildup.
- Freezing: You can freeze leftovers halloween monsters cookies in an airtight container for up to 3 months. Place wax paper between the layers to prevent sticking.
🥵 How To Reheat Leftovers Halloween Monsters Cookies?
- In The Microwave: Place leftovers halloween monsters cookies on a microwave-safe plate and heat for 10-15 seconds for a soft, fresh texture.
- In The Oven: Preheat your oven to 300°F (150°C) and heat leftovers halloween monsters cookies for 3-5 minutes to restore their crisp edges.
FAQ’S
What is the best icing for decorating Halloween Monsters Cookies?
The best icing for Halloween Monsters Cookies is royal icing or buttercream both hold their shape well and can be easily colored to fit the spooky theme.
Can I add chocolate chips to Halloween Monsters Cookies?
Absolutely! Adding chocolate chips to the cookie dough will add extra flavor and texture to your Halloween Monsters Cookies.
What are some creative designs for Halloween Monsters Cookies?
You can create Frankenstein, ghosts, or jack-o’-lantern faces on your Halloween Monsters Cookies by using different colored icings and decorations like sprinkles and candy eyes.
What if my Halloween Monsters Cookies turn out too dry?
If your cookies are dry, it could be from overbaking try reducing the baking time slightly or adding a bit more butter to the dough.
How do I prevent Halloween Monsters Cookies from spreading too much?
Chilling the dough for about 15 minutes before baking can help prevent the cookies from spreading too much in the oven.
Can I use a different flavor for Halloween Monsters Cookies
Yes, you can add flavor extracts like almond, lemon, or pumpkin spice to switch up the taste of your Halloween Monsters Cookies.
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Halloween Monsters Cookies Nutrition Facts
Serving size: 1 cookie
- Calories: 183
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 80mg
- Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Halloween Monsters Cookies
Description
Halloween Monster Cookies are made with a chewy cookie base, filled with chocolate, and decorated with candy eyes and jagged teeth for a spooky touch this fun recipe serves 15 and takes about 30 minutes to prepare and bake.
Ingredients
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder. In a separate bowl, beat the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each dough ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are slightly firm. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Once the cookies have cooled, take one cookie and spread a layer of chocolate filling on the flat side. Place mini marshmallows along the edge of the filling to resemble teeth.
- Top the cookie with another cookie, creating a sandwich. Press down gently to hold the marshmallows in place.
- Use candy eyes to complete the monster’s face, attaching them with a little chocolate filling. Let the cookies set for a few minutes before serving.
Notes
- Chill the dough – After mixing the dough, refrigerate it for 20-30 minutes. This makes the dough easier to shape and helps the cookies hold their shape while baking.
Use a cookie scoop – For even-sized cookies, use a cookie scoop to portion out the dough. This ensures the cookies will bake evenly and makes assembling the monsters easier.
Don’t overbake – Keep an eye on the cookies as they bake. You want them to be slightly soft in the center, as they will continue to firm up while cooling.
Customizable filling – Besides chocolate, you can fill the cookies with peanut butter, caramel, or any filling of your choice to suit your flavor preference.
Make the teeth extra spooky – For more dramatic monster teeth, try cutting mini marshmallows into jagged shapes or using slivers of almond to create sharper “fangs.”
Stick candy eyes with icing – If the chocolate spread isn’t holding the candy eyes securely, a dab of royal icing or melted chocolate works great for sticking them on.
