Hamdi Saidani Halloween Mummy Macaroons recipe is a festive treat made with shredded coconut and chocolate it serves 18 and takes about 45 minutes to prepare and decorate perfect for adding a spooky touch to your Halloween celebrations!
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🧡 🕸️Why You’ll Love This Halloween Cupcakes Recipe:
- Festive and fun: Perfect for any Halloween gathering with spooky, customizable decorations.
- Quick and easy: You can have these cupcakes ready in less than an hour.
- Pumpkin flavor: These cupcakes are infused with pumpkin puree and spice, making them perfect for fall.
- Kid-friendly: A fun recipe to make with kids; they’ll love decorating the cupcakes.
- Make ahead: You can bake them ahead of time and decorate just before serving.
❓ 🧛♂️ What Is Halloween Cupcakes Recipe?
Halloween Cupcakes are festive treats made with a pumpkin-flavored base, topped with Halloween-themed decorations like frosting and candy. They’re fun to make and delicious to eat, making them a great addition to Halloween parties and celebrations.
🎃 Halloween Cupcakes Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- ½ teaspoon salt
- ½ cup pumpkin puree
- ½ cup sugar
- ¼ cup brown sugar
- ½ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- Halloween-themed decorations (colored frosting, candy eyes, sprinkles)
🧁 How To Make Halloween Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with Halloween-themed cupcake liners.
- In a bowl, whisk together flour, baking soda, pumpkin spice, and salt.
- In another bowl, whisk together the pumpkin puree, sugar, brown sugar, melted butter, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- Use Halloween-themed decorations like orange and black frosting, candy eyes, and sprinkles to create spooky designs on the cupcakes.
🕷️ Recipe Tips 🕷️:
- Use room temperature eggs: This helps with the even mixing of ingredients.
- Avoid overmixing: Overmixing the batter can result in dense cupcakes. Stir until just combined.
- Pumpkin puree: Make sure to use plain pumpkin puree, not pumpkin pie filling which contains added sugar and spices.
- Frosting flexibility: Use a piping bag to create more detailed decorations, like spiderwebs or ghost faces.
- Chill the cupcakes before decorating: This prevents the frosting from melting off.
- Use food coloring: Add some drops of orange or black food coloring to the frosting for a more festive look.
🍾 What To Serve With Halloween Cupcakes?
Halloween Cupcakes pair well with spooky-themed drinks like White Hot Chocolate, Chocolate Kiss Cocktail, or Pumpkin Pie Milkshake for a savory option, serve alongside finger foods like Halloween-themed pizza or stuffed mini peppers for a balanced Halloween party spread.
🎚 How To Store Leftovers Halloween Cupcakes?
- At room temperature: Store leftovers halloween cupcakes in an airtight container for up to 2 days. If your house is warm store in a cool, dry place to prevent the frosting from melting.
- In the refrigerator: If you’ve used perishable frosting (like cream cheese frosting), store leftovers halloween cupcakes in an airtight container in the fridge for up to 5 days. Let them come to room temperature before serving.
🥵 How To Reheat Leftovers Halloween Cupcakes?
- In The Microwave: For a warm, freshly-baked feel microwave leftovers halloween cupcakes for 10-15 seconds. Be cautious with frosted cupcakes, as the frosting can melt.
- In The Oven: Preheat the oven to 300°F (150°C), and warm leftovers halloween cupcakes for 5-7 minutes. This method works best for cupcakes without frosting, as it can affect the decorations.
FAQ’S
Can I make Halloween Cupcakes ahead of time?
Yes, you can bake Halloween Cupcakes a day or two in advance just store them in an airtight container at room temperature or in the fridge if using a perishable frosting.
Can I use canned pumpkin puree for Halloween Cupcakes?
Yes, canned pumpkin puree works perfectly in Halloween Cupcakes just be sure it’s 100% pumpkin and not pumpkin pie filling, which has added spices and sugar.
What frosting works best for Halloween Cupcakes?
Buttercream frosting is ideal for Halloween Cupcakes because it’s easy to pipe and decorate with. You can also use cream cheese frosting for a tangier flavor.
How do I color frosting for Halloween Cupcakes?
Use food coloring gel to achieve vibrant Halloween colors like orange, black, or green for decorating Halloween Cupcakes.
Can I make mini Halloween Cupcakes?
Yes, you can make mini Halloween Cupcakes by using a mini muffin tin and reducing the baking time to around 10-12 minutes.
How can I make my Halloween Cupcakes extra spooky?
Get creative with decorations like edible googly eyes, black licorice spider legs, and orange frosting to give your Halloween Cupcakes a spooky look.
How do I know when my Halloween Cupcakes are done baking?
Insert a toothpick into the center of the cupcakes. If it comes out clean or with a few moist crumbs, they are done.
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Halloween Cupcakes Nutrition Facts
Serving Size: 1 Cupcake
- Calories: 281
- Fat: 12g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 3g
- Fiber: 1g
- Sodium: 210mg
Halloween Cupcakes
Description
Halloween Mummy Macaroons recipe is a festive treat made with shredded coconut and chocolate it serves 18 and takes about 45 minutes to prepare and decorate perfect for adding a spooky touch to your Halloween celebrations!
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with Halloween-themed cupcake liners.
- In a bowl, whisk together flour, baking soda, pumpkin spice, and salt.
- In another bowl, whisk together the pumpkin puree, sugar, brown sugar, melted butter, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- Use Halloween-themed decorations like orange and black frosting, candy eyes, and sprinkles to create spooky designs on the cupcakes.
Notes
- Use room temperature eggs: This helps with the even mixing of ingredients.
Avoid overmixing: Overmixing the batter can result in dense cupcakes. Stir until just combined.
Pumpkin puree: Make sure to use plain pumpkin puree, not pumpkin pie filling which contains added sugar and spices.
Frosting flexibility: Use a piping bag to create more detailed decorations, like spiderwebs or ghost faces.
Chill the cupcakes before decorating: This prevents the frosting from melting off.
Use food coloring: Add some drops of orange or black food coloring to the frosting for a more festive look.
