Hamdi Saidani Gluten-Free Strawberry Cookies Recipe is made of gluten-free flour, fresh strawberries, and sugar it serves 18 and takes about 30 minutes to prepare and bake. These delightful cookies are perfect for a sweet and fruity treat without gluten.
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💗 Why You’ll Love This Gluten Free Strawberry Cookies Recipe:
- Naturally Gluten-Free: Perfect for those with gluten sensitivities or preferences.
- Fresh and Fruity: Made with fresh strawberries for a burst of natural sweetness.
- Easy to Make: Simple ingredients and straightforward steps make this recipe easy to follow.
- Soft and Chewy: These cookies have a delightful soft and chewy texture.
❓ What Are Gluten Free Strawberry Cookies Recipe?
Gluten-Free Strawberry Cookies Recipe is a delicious and easy-to-make dessert made with gluten-free ingredients and fresh strawberries, offering a sweet and chewy treat perfect for those avoiding gluten.
🍓 Gluten Free Strawberry Cookies Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
- 1 tablespoon cornstarch (optional, to coat strawberries)
🍪 How To Make Gluten Free Strawberry Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Toss the diced strawberries with cornstarch if using (this helps prevent excess moisture in the cookies). Gently fold the strawberries into the cookie dough.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
💭 Recipe Tips:
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. Ensure they are diced evenly.
- Cornstarch Coating: Coating the strawberries with cornstarch helps absorb excess moisture and prevents soggy cookies.
- Chill Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes before baking to help the cookies hold their shape.
- Even Spacing: Space the cookies evenly on the baking sheet to ensure even baking.
- Don’t Overbake: Keep an eye on the cookies and remove them from the oven when the edges are lightly golden to ensure they stay soft and chewy.
🍨 What To Serve With Gluten Free Strawberry Cookies?
Gluten-Free Strawberry Cookies pair well with a glass of milk, a cup of tea, or a bowl of Peaches And Cream Ice Cream their sweet and fruity flavor also complements a fresh fruit salad or yogurt parfait.
🎚 How To Store Leftovers Gluten Free Strawberry Cookies?
- Room Temperature: Store leftovers gluten free strawberry cookies in an airtight container at room temperature for up to 3 days.
- Refrigeration: Store leftovers gluten free strawberry cookies in an airtight container in the refrigerator for up to 1 week.
🥵 How To Reheat Leftovers Gluten Free Strawberry Cookies?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers gluten free strawberry cookies on a baking sheet lined with parchment paper heat for about 2-4 minutes.
- In The Microwave: Place one or two cookies on a microwave-safe plate cover leftovers gluten free strawberry cookies with a damp paper towel microwave on medium power for 15-20 seconds.
FAQ’S
Can I use frozen strawberries for gluten free strawberry cookies?
Yes, but thaw them first and pat them dry to remove excess moisture fresh strawberries are recommended for the best texture.
What type of gluten-free flour is best for gluten free strawberry cookies?
A gluten-free all-purpose flour blend that contains xanthan gum or guar gum works best for gluten free strawberry cookies.
How do I prevent gluten free strawberry cookies from spreading too much?
Chill the gluten free strawberry cookies dough for 15-20 minutes before baking and ensure your butter is not too soft.
How do I make sure gluten free strawberry cookies are evenly baked?
Space the gluten free strawberry cookies evenly on the baking sheet and rotate the sheet halfway through baking to ensure even cooking.
How do I prevent gluten free strawberry cookies from sticking together?
Place a piece of parchment paper between layers of your gluten free strawberry cookies when storing to prevent sticking.
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Gluten Free Strawberry Cookies Nutrition Facts
Amount Per Serving
- Calories: 167
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Vitamin C: 4%
- Calcium: 2%
Gluten Free Strawberry Cookies
Description
Gluten-Free Strawberry Cookies Recipe is made of gluten-free flour, fresh strawberries, and sugar it serves 18 and takes about 30 minutes to prepare and bake. These delightful cookies are perfect for a sweet and fruity treat without gluten.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Toss the diced strawberries with cornstarch if using (this helps prevent excess moisture in the cookies). Gently fold the strawberries into the cookie dough.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. Ensure they are diced evenly.
Cornstarch Coating: Coating the strawberries with cornstarch helps absorb excess moisture and prevents soggy cookies.
Chill Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes before baking to help the cookies hold their shape.
Even Spacing: Space the cookies evenly on the baking sheet to ensure even baking.
Don’t Overbake: Keep an eye on the cookies and remove them from the oven when the edges are lightly golden to ensure they stay soft and chewy.
