Hamdi Saidani Fried Apple Cider Doughnuts recipe is a delightful treat made of fresh apple cider, spices, and flour, resulting in soft and flavorful doughnuts this recipe serves 15 and takes about 1 hour to prepare and fry, perfect for fall.
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🧡 Why You’ll Love This Fried Apple Cider Doughnuts Recipe:
- Seasonal Flavor: These doughnuts capture the essence of fall with warm spices and apple cider, making them perfect for autumn festivities.
- Soft and Fluffy Texture: The combination of reduced apple cider and buttermilk results in incredibly soft and fluffy doughnuts that melt in your mouth.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.*
- Delightful Treat: Fried Apple Cider Doughnuts are a comforting treat that can be enjoyed for breakfast or as a dessert with friends and family.
❓ What Is Fried Apple Cider Doughnuts Recipe?
Fried Apple Cider Doughnuts recipe features soft doughnuts made with apple cider, spices, and flour, fried to golden perfection they are coated in cinnamon sugar, offering a delightful blend of flavors reminiscent of classic apple pie.
🍎Fried Apple Cider Doughnuts Ingredient
- 2 cups apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Cinnamon sugar (1/2 cup sugar mixed with 1 tablespoon cinnamon) for coating
🥯 How To Make Fried Apple Cider Doughnuts
- In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until it reduces to about 3/4 cup, approximately 10-15 minutes. Allow it to cool slightly.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg, buttermilk, reduced apple cider, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Roll the dough to about 1/2-inch thickness. Use a doughnut cutter or two round cookie cutters to cut out the doughnuts and holes.
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the doughnuts in batches, being careful not to overcrowd the pan.
- Fry each doughnut for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove them and transfer them to a paper towel-lined plate to drain excess oil.
- While the doughnuts are still warm, roll them in cinnamon sugar until well coated. Serve immediately.
💭 Recipe Tips:
- Use Fresh Apple Cider: For the best flavor, use fresh apple cider rather than apple juice. The depth of flavor will be more pronounced.
- Temperature Control: Maintain the oil temperature around 350°F to ensure the doughnuts cook evenly and don’t become greasy.
- Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated to keep the doughnuts tender.
- Experiment with Toppings: Consider adding a glaze, caramel drizzle, or chopped nuts for added flavor and texture.
🍦 What To Serve With Fried Apple Cider Doughnuts?
Fried Apple Cider Doughnuts pair wonderfully with a cup of Apple Crisp Juice, coffee, or spiced tea you can also serve them with Apple Butter Frosting, Apple Pie Ice Cream, or Apple Butter Dip for dipping.
🎚 How To Store Leftovers Fried Apple Cider Doughnuts?
- Room Temperature: Store leftovers fried apple cider doughnuts at room temperature in an airtight container for up to 2 days.
- Freezing: For longer storage freeze leftovers fried apple cider doughnuts place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be kept frozen for up to 3 months.
🥵 How To Reheat Leftover Fried Apple Cider Doughnuts?
- In The Microwave: To reheat place leftovers fried apple cider doughnuts on a microwave-safe plate and heat for about 10-15 seconds. This will warm them up without making them tough.
- In The Oven: Preheat the oven to 350°F (175°C) and place leftovers fried apple cider doughnuts on a baking sheet heat for about 3-4 minutes to restore their crispiness.
FAQ’S
Can I make Fried Apple Cider Doughnuts in advance?
Yes, you can prepare the dough in advance and refrigerate it for a few hours before frying , for the best texture, it’s recommended to fry them fresh.
How do I know when the oil is ready for frying Fried Apple Cider Doughnuts?
You can test the oil temperature for frying Fried Apple Cider Doughnuts by dropping a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready.
Can I bake Fried Apple Cider Doughnuts instead of frying?
While frying gives the doughnuts their signature texture, you can bake them at 350°F (175°C) for about 12-15 minutes. They won’t have the same crispy exterior but will still be delicious.
Can I use a different type of flour for Fried Apple Cider Doughnuts?
Yes, you can experiment with different types of flour such as whole wheat flour or gluten-free flour blends this may affect the texture and flavor of the doughnuts.
How can I make Fried Apple Cider Doughnuts healthier?
To make Fried Apple Cider Doughnuts healthier, consider reducing the sugar, using whole wheat flour, or baking instead of frying. You can also add more apples to the dough for added fiber.
How do I prevent the dough from sticking when making Fried Apple Cider Doughnuts?
To prevent sticking, use a floured surface when rolling out the dough and a floured doughnut cutter. Keep the dough chilled between rolling and cutting if it gets too warm.
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Fried Apple Cider Doughnuts Nutrition Facts
Serving Size: 1 Doughnut
- Calories: 238
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 30g
- Sugars: 12g
- Protein: 2g
Fried Apple Cider Doughnuts
Description
Fried Apple Cider Doughnuts recipe is a delightful treat made of fresh apple cider, spices, and flour, resulting in soft and flavorful doughnuts this recipe serves 15 and takes about 1 hour to prepare and fry, perfect for fall.
Ingredients
Instructions
- In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until it reduces to about 3/4 cup, approximately 10-15 minutes. Allow it to cool slightly.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg, buttermilk, reduced apple cider, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Roll the dough to about 1/2-inch thickness. Use a doughnut cutter or two round cookie cutters to cut out the doughnuts and holes.
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the doughnuts in batches, being careful not to overcrowd the pan.
- Fry each doughnut for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove them and transfer them to a paper towel-lined plate to drain excess oil.
- While the doughnuts are still warm, roll them in cinnamon sugar until well coated. Serve immediately.
Notes
- Use Fresh Apple Cider: For the best flavor, use fresh apple cider rather than apple juice. The depth of flavor will be more pronounced.
Temperature Control: Maintain the oil temperature around 350°F to ensure the doughnuts cook evenly and don’t become greasy.
Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated to keep the doughnuts tender.
Experiment with Toppings: Consider adding a glaze, caramel drizzle, or chopped nuts for added flavor and texture.
