Hamdi Saidani Fresh Persimmon Muffins Recipe combines the natural sweetness of ripe persimmons with warm spices and a moist, tender crumb it serves 12 muffins, takes about 40 minutes to prepare, and is perfect for breakfast, snacks, or a holiday treat.
Try More Persimmons Desserts Recipes:
🧡 Why You’ll Love This Fresh Persimmon Muffins Recipe:
- Natural Sweetness: The ripe persimmons provide a unique and natural flavor.
- Perfect Texture: These muffins are moist, tender, and fluffy.
- Seasonal Favorite: Ideal for fall and winter when persimmons are at their peak.
- Easy to Make: Simple steps make it accessible for bakers of all levels.
❓ What Is Persimmon Muffins Recipe?
Fresh Persimmon Muffins Recipe is a delightful baked good that combines the rich, fruity flavor of persimmons with a moist muffin base. Enhanced with spices and optional add-ins, it’s a versatile treat for any occasion.
🥭 Ingredient
- 2 ripe persimmons (pulped)
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted) or vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
🧁 Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Scoop out the flesh of the ripe persimmons and blend or mash until smooth.
- In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together persimmon pulp, sugar, melted butter, eggs, and vanilla extract.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix. Stir in walnuts or pecans if using.
- Evenly divide the batter among the muffin cups, filling them about three-quarters full.
- Bake for 20–25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
💭 Recipe Tips:
- Use Ripe Persimmons: Ensure the persimmons are fully ripe and soft for the best flavor and sweetness.
- Enhance Flavor: Add a pinch of ginger or cloves for extra warmth.
- Customize Texture: Substitute half the flour with whole wheat flour for a heartier texture.
- Make It Dairy-Free: Use vegetable oil or a dairy-free butter alternative.
- Add Fruit: Mix in dried cranberries or raisins for additional sweetness.
☕ What To Serve With Persimmon Muffins?
Pair Persimmon Muffins with a hot cup of coffee or tea for a comforting breakfast serve them alongside yogurt and fresh fruit for a balanced snack or dessert.
🎚 How To Store Leftovers Persimmon Muffins?
- Room Temperature: Store leftovers persimmon muffins in an airtight container at room temperature for up to 3 days. Place a paper towel in the container to absorb moisture and keep them fresh.
- Refrigerator: Refrigerate leftovers persimmon muffins in an airtight container for up to 1 week. Warm them slightly before serving for the best texture.
🥵 How To Reheat Leftover Persimmon Muffins?
- In The Oven: Preheat the oven to 300°F (150°C) wrap leftovers persimmon muffins in foil and warm for 5–10 minutes until heated through.
- In The Microwave: Heat leftovers persimmon muffins on a microwave-safe plate for 10–15 seconds. Cover with a damp paper towel to retain moisture.
FAQs
How do I know if persimmons are ripe for Persimmon Muffins?
For making Persimmon Muffins, the persimmons should be soft and slightly squishy to the touch. Ripe persimmons have a deep orange color and a naturally sweet flavor, which adds richness to the muffins.
Can I use any type of persimmon for Persimmon Muffins?
Yes, you can use both Hachiya and Fuyu persimmons for Persimmon Muffins, but the preparation differs. Hachiya persimmons need to be fully ripe and soft, while Fuyu persimmons can be used when firm but sweet.
Are Persimmon Muffins healthy?
Persimmon Muffins can be healthy, especially if made with whole-grain flour, less sugar, and added nuts or seeds. Persimmons are rich in vitamins and fiber, contributing to a nutritious treat.
What is the texture of Persimmon Muffins?
Persimmon Muffins are moist and tender with a soft crumb. Adding nuts or seeds can introduce a bit of crunch for added texture.
How do I incorporate nuts into Persimmon Muffins?
Fold in ½ cup of chopped nuts like walnuts or pecans into the batter for Persimmon Muffins before baking. Nuts add a delightful crunch and complement the sweet and spiced flavors.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 Muffin
- Calories: 180
- Protein: 3g
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 2g
- Sugars: 12g
- Vitamin A: 15%
- Iron: 8%
Fresh Persimmon Muffins
Description
Fresh Persimmon Muffins Recipe combines the natural sweetness of ripe persimmons with warm spices and a moist, tender crumb it serves 12 muffins, takes about 40 minutes to prepare, and is perfect for breakfast, snacks, or a holiday treat.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Scoop out the flesh of the ripe persimmons and blend or mash until smooth.
- In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together persimmon pulp, sugar, melted butter, eggs, and vanilla extract.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix. Stir in walnuts or pecans if using.
- Evenly divide the batter among the muffin cups, filling them about three-quarters full.
- Bake for 20–25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use Ripe Persimmons: Ensure the persimmons are fully ripe and soft for the best flavor and sweetness.
Enhance Flavor: Add a pinch of ginger or cloves for extra warmth.
Customize Texture: Substitute half the flour with whole wheat flour for a heartier texture.
Make It Dairy-Free: Use vegetable oil or a dairy-free butter alternative.
Add Fruit: Mix in dried cranberries or raisins for additional sweetness.
