Hamdi Saidani Fresh Peach Crumb Bars recipe is made of ripe peaches, flour, oats, and brown sugar, creating a deliciously sweet and crumbly dessert it serves 9 and takes about 50 minutes to prepare, making it a perfect treat for summer gatherings.
Try More Peaches Recipe:
🧡 Why You’ll Love This Fresh Peach Crumb Bars Recipe:
- Deliciously Sweet and Fruity: The combination of ripe peaches and sweet crumb topping makes these bars irresistible.
- Perfect Summer Treat: Fresh Peach Crumb Bars are a great way to celebrate summer’s bounty of peaches.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy for both beginner and experienced bakers.
- Make Ahead: You can prepare the bars in advance, making them a convenient dessert for gatherings and picnics.
❓ What Is Fresh Peach Crumb Bars Recipe?
Fresh Peach Crumb Bars Recipe is a dessert made from a buttery crumb crust and topping filled with sweet, juicy peaches. These bars are easy to slice and serve, making them a delightful treat for summer gatherings.
🍑Fresh Peach Crumb Bars Ingredients
For the filling:
- 4 cups fresh peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
For the crumb topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup brown sugar (packed)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
🥮 How To Make Fresh Peach Crumb Bars
- In a bowl, mix the sliced peaches with granulated sugar, lemon juice, and cornstarch. Set aside to let the peaches macerate for about 10-15 minutes.
- In another bowl, combine flour, oats, brown sugar, baking powder, and salt.
- Pour in the melted butter and mix until crumbly. Reserve about 1 cup of this mixture for the topping.
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Press the remaining crumb mixture into the bottom of the prepared pan to form an even layer.
- Spread the peach filling evenly over the crust. Sprinkle the reserved crumb topping over the peaches.
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow the bars to cool in the pan for at least 30 minutes before slicing into squares. Serve warm or at room temperature.
💭 Recipe Tips:
- Use Ripe Peaches: For the best flavor, use ripe, fresh peaches. If they’re not in season, you can use frozen peaches—just thaw and drain them before using.
- Customize the Filling: You can add a pinch of cinnamon or nutmeg to the peach filling for added warmth and flavor.
- Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make gluten-free Fresh Peach Crumb Bars.
- Add Nuts: For added crunch, consider mixing in chopped nuts like walnuts or pecans into the crumb topping.
🥂 What To Serve With Fresh Peach Crumb Bars?
Serve your Fresh Peach Crumb Bars with a scoop of Peaches And Cream Ice Cream, a dollop of Peach Sorbet, or a sprinkle of powdered sugar they pair wonderfully with a cup of Peaches And Cream Cocktail or Peach Iced Tea for a perfect afternoon snack.
🎚 How To Store Leftovers Fresh Peach Crumb Bars?
- Refrigerate: Store leftovers fresh peach crumb bars in an airtight container in the refrigerator for up to 4 days. Make sure the bars are completely cooled before sealing to prevent moisture buildup.
- Freeze: To freeze leftovers fresh peach crumb bars wrap them tightly in plastic wrap and then in aluminum foil they can be frozen for up to 2 months. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftovers Fresh Peach Crumb Bars?
- In The Microwave: To quickly reheat leftovers fresh peach crumb bars place a serving in the microwave for about 40-60 seconds until warm. This method is great for single servings.
- In The Oven: For a more even reheating, preheat your oven to 350°F (175°C) and place leftovers fresh peach crumb bars in an oven-safe dish cover with foil and heat for about 2-3 minutes until warmed through.
Can I use frozen peaches for Fresh Peach Crumb Bars?
Yes, frozen peaches can be used in Fresh Peach Crumb Bars thaw them and drain any excess liquid before using to ensure the bars do not become soggy.
How long do Fresh Peach Crumb Bars take to bake?
Fresh Peach Crumb Bars typically take about 30-35 minutes to bake at 350°F (175°C) until the topping is golden brown and the filling is bubbly.
How do I know when my Fresh Peach Crumb Bars are done?
Fresh Peach Crumb Bars are done when the topping is golden brown and the filling is bubbling a toothpick inserted in the center should come out clean.
What type of flour is best for Fresh Peach Crumb Bars?
All-purpose flour is commonly used for Fresh Peach Crumb Bars, but you can also use whole wheat flour for added nutrition and fiber.
Is Fresh Peach Crumb Bars a healthy dessert option?
Fresh Peach Crumb Bars can be a healthier dessert option, especially if made with whole grains and fresh peaches moderation is key, as they do contain sugar and butter.
How can I make my Fresh Peach Crumb Bars firmer?
To make your Fresh Peach Crumb Bars firmer, you can reduce the amount of peach juice used or add a bit of cornstarch to the peach filling to help thicken it.
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Fresh Peach Crumb Bars Nutrition Facts
Serving Size: 1 bar (approx. 1/6 of the recipe)
- Calories: 208
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g
Fresh Peach Crumb Bars
Description
Fresh Peach Crumb Bars recipe is made of ripe peaches, flour, oats, and brown sugar, creating a deliciously sweet and crumbly dessert it serves 9 and takes about 50 minutes to prepare, making it a perfect treat for summer gatherings.
Ingredients
For the filling:
For the crumb topping:
Instructions
- In a bowl, mix the sliced peaches with granulated sugar, lemon juice, and cornstarch. Set aside to let the peaches macerate for about 10-15 minutes.
- In another bowl, combine flour, oats, brown sugar, baking powder, and salt.
- Pour in the melted butter and mix until crumbly. Reserve about 1 cup of this mixture for the topping.
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Press the remaining crumb mixture into the bottom of the prepared pan to form an even layer.
- Spread the peach filling evenly over the crust. Sprinkle the reserved crumb topping over the peaches.
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow the bars to cool in the pan for at least 30 minutes before slicing into squares. Serve warm or at room temperature.
Notes
- Use Ripe Peaches: For the best flavor, use ripe, fresh peaches. If they’re not in season, you can use frozen peaches—just thaw and drain them before using.
Customize the Filling: You can add a pinch of cinnamon or nutmeg to the peach filling for added warmth and flavor.
Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make gluten-free Fresh Peach Crumb Bars.
Add Nuts: For added crunch, consider mixing in chopped nuts like walnuts or pecans into the crumb topping.
