Hamdi Saidani Cranberry Butter Recipe made of fresh cranberries, butter, sugar, and optional nuts for a creamy, tangy spread perfect for bread or desserts serve up to 8 and it takes about 20 minutes to prepare.
Try More Cranberry Dessert Recipes:
💗 Why You’ll Love This Fresh Homemade Cranberry Butter Recipe:
- Quick to Prepare: Ready in just 15 minutes with minimal effort.
- Perfect for Gifting: Makes an elegant and thoughtful holiday gift.
- Delicious and Decadent: Combines sweet, tangy, and nutty flavors in every bite.
- Kid-Friendly: Simple enough for kids to help make.
- Great for Gatherings: A perfect addition to dessert tables or as a snack.
❓ What Cranberry Butter Recipe?
Cranberry and Pistachio White Chocolate Bark Recipe is a no-bake dessert made with creamy white chocolate, dried cranberries, and crunchy pistachios. This treat is perfect for gifting, holiday parties, or simply indulging in a quick and easy homemade sweet.
🍒 Ingredient
- 1 cup fresh or frozen cranberries
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar or honey
- 1/2 tsp orange zest (optional)
- 2 tbsp chopped nuts (optional)
🍧 Directions
- In a small saucepan, heat the cranberries and sugar over medium heat.
- Cook until the cranberries burst and form a jam-like consistency (about 5 minutes). Let it cool completely.
- In a bowl, combine softened butter and the cranberry mixture. Mix well using a hand mixer or spatula until creamy and smooth.
- Fold in orange zest and nuts if using. Ensure they are evenly distributed.
- Transfer the mixture into a small container or shape it into a log using parchment paper. Chill for at least 30 minutes before serving.
💭 Recipe Tips:
- Choose Fresh or Frozen Cranberries: Always use fresh cranberries for a vibrant, tangy flavor. If fresh ones are unavailable, frozen cranberries work equally well. Thaw them slightly before use to avoid excess water in the mixture.
- Adjust the Sweetness: Sweetness is highly personal. Add sugar or honey gradually, tasting as you go. For a more tart flavor, reduce the sweetener to balance the cranberries’ natural tang.
- Soften the Butter: Ensure the butter is softened at room temperature for smooth and easy mixing. This step prevents lumps and ensures a creamy texture.
- Add a Splash of Vanilla: A touch of vanilla extract enhances the overall flavor, adding a warm and comforting note to the butter.
🧁 What To Serve With Cranberry Butter?
Pair Cranberry Butter with fresh bread, Cranberry Scones, Cranberry Muffins, or Cranberry Trifle for a festive and flavorful addition to any meal.
🎚 How To Store Leftovers Cranberry Butter?
- Refrigerator: Store leftovers cranberry butter in an airtight container for up to 7 days.
- Freezer: Wrap tightly in plastic and store leftovers cranberry butter in a freezer-safe container for up to 3 months.
FAQs
What is Cranberry Butter and how is it different from regular butter?
Cranberry Butter is a flavored spread made by blending softened butter with cranberries and sweeteners like sugar or honey. Unlike regular butter, which is plain, Cranberry Butter has a tangy and sweet flavor profile, making it ideal for festive occasions and pairing with bread, muffins, or meats.
Can I use frozen cranberries to make Cranberry Butter?
Yes, you can use frozen cranberries to make Cranberry Butter. Thaw them slightly and pat them dry before blending to prevent excess water from affecting the butter’s consistency. Frozen cranberries are as nutritious and flavorful as fresh ones.
How do I adjust the sweetness in Cranberry Butter?
You can adjust the sweetness in Cranberry Butter by adding more or less sugar or honey to suit your taste. If you prefer a tangier spread, use minimal sweetener. For a dessert-like butter, increase the amount of sweetener.
How can I prevent Cranberry Butter from becoming too tart?
To reduce tartness, add extra sweetener like honey or sugar to balance the cranberries’ tangy flavor. You can also mix in a pinch of salt to mellow the tartness and enhance the overall taste.
What is the best way to soften butter for Cranberry Butter?
The best way to soften butter is to leave it at room temperature for 30–45 minutes. Avoid microwaving, as it can melt unevenly. Softened butter ensures smooth mixing with cranberries and other ingredients.
How can I prevent Cranberry Butter from separating?
To prevent separation, ensure all ingredients are thoroughly blended. Using room-temperature butter and properly dried cranberries helps maintain a uniform texture.
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Nutrition Facts
Serving Size: 1 tablepoon
- Calories: 120
- Fat: 10g
- Carbohydrates: 5g
- Protein: 0.5g
- Sugar: 4g
Fresh Homemade Cranberry Butter
Description
Cranberry Butter Recipe made of fresh cranberries, butter, sugar, and optional nuts for a creamy, tangy spread perfect for bread or desserts serve up to 8 and it takes about 20 minutes to prepare.
Ingredients
Instructions
- In a small saucepan, heat the cranberries and sugar over medium heat.
- Cook until the cranberries burst and form a jam-like consistency (about 5 minutes). Let it cool completely.
- In a bowl, combine softened butter and the cranberry mixture. Mix well using a hand mixer or spatula until creamy and smooth.
- Fold in orange zest and nuts if using. Ensure they are evenly distributed.
- Transfer the mixture into a small container or shape it into a log using parchment paper. Chill for at least 30 minutes before serving.
Notes
- Choose Fresh or Frozen Cranberries: Always use fresh cranberries for a vibrant, tangy flavor. If fresh ones are unavailable, frozen cranberries work equally well. Thaw them slightly before use to avoid excess water in the mixture.
Adjust the Sweetness: Sweetness is highly personal. Add sugar or honey gradually, tasting as you go. For a more tart flavor, reduce the sweetener to balance the cranberries’ natural tang.
Soften the Butter: Ensure the butter is softened at room temperature for smooth and easy mixing. This step prevents lumps and ensures a creamy texture.
Add a Splash of Vanilla: A touch of vanilla extract enhances the overall flavor, adding a warm and comforting note to the butter.
