Hamdi Saidani Fresh Cranberry Scones Recipe features a flaky, buttery texture combined with the tartness of fresh cranberries and optional nutty topping these scones serve 8 take about 30 minutes and are perfect for breakfast, brunch, or an afternoon tea delight.
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💕 Why You’ll Love This Fresh Cranberry Scones Recipe:
- Perfect Balance of Flavors: The tart cranberries and sweet dough create an irresistible combination.
- Quick to Make: Ready in about 30 minutes, ideal for spontaneous baking.
- Impressive Presentation: Perfect for brunch gatherings or holiday tables.
- Customizable: Easily tweak ingredients for a personal touch, such as adding chocolate chips or citrus zest.
❓ What Is Cranberry Scones Recipe?
Cranberry Scones Recipe is a classic baked good combining a tender, buttery dough with the tartness of fresh cranberries. Often enjoyed with tea or coffee, these scones are versatile, quick to prepare, and delightfully satisfying.
🍒 Ingredient
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 1 cup fresh cranberries
- ½ cup chopped walnuts or pecans (optional)
- ½ cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- Additional cream and sugar for topping
🥧 Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
- Gently fold in the fresh cranberries and nuts (if using) to evenly distribute them.
- In a small bowl, whisk together heavy cream, egg, and vanilla extract. Pour into the dry mixture and stir until just combined. Avoid overmixing.
- Turn the dough out onto a floured surface and gently knead it into a ball. Flatten into a 1-inch-thick round and cut into 8 wedges.
- Place the wedges on the prepared baking sheet. Brush the tops with cream and sprinkle with sugar for a golden, sweet crust.
- Bake for 15–18 minutes, or until the scones are golden brown. Let the scones cool slightly on a wire rack before serving warm or at room temperature.
💭 Recipe Tips:
- Keep Ingredients Cold: Cold butter and cream ensure the scones are flaky. Work quickly to prevent the butter from melting.
- Avoid Overmixing: Overworking the dough can make the scones tough. Mix until just combined for the best texture.
- Add a Sweet Glaze: Drizzle the cooled scones with a simple glaze made of powdered sugar and milk for added sweetness.
- Shape Variations: Use a round cutter for traditional shapes or form a rectangle for square scones.
- Freeze Before Baking: For make-ahead scones, freeze the shaped dough and bake straight from frozen, adding 2–3 minutes to the bake time.
🍧 What To Serve With Cranberry Scones?
Pair Fresh Cranberry Scones with a cup of tea, coffee, or Strawberry Sorbet add Cranberry Sauce, Sugared Cranberries, or your favorite jam for extra indulgence, making them perfect for breakfast or an afternoon treat.
🎚 How To Store Leftovers Cranberry Scones?
- Room Temperature: Store Fresh Cranberry Scones in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze baked scones in a freezer-safe bag for up to 3 months. Reheat before serving for fresh flavor.
How To Reheat Leftover Cranberry Scones?
- In The Microwave: Reheat Fresh Cranberry Scones in the microwave for 15–20 seconds for a quick refresh.
- In The Oven: Warm them in a 350°F (175°C) oven for 5–7 minutes for a freshly baked feel.
FAQs
Can I use frozen cranberries instead of fresh ones in Fresh Cranberry Scones?
Yes, frozen cranberries work well in Fresh Cranberry Scones. Use them directly from the freezer without thawing to prevent the juices from bleeding into the dough.
How do I keep Fresh Cranberry Scones moist and tender?
To keep Fresh Cranberry Scones moist, ensure you don’t overmix the dough and use cold butter and cream. Properly storing them in an airtight container also helps retain moisture.
Why did my Fresh Cranberry Scones turn out dense?
Dense Fresh Cranberry Scones result from overworking the dough or not using enough leavening agents. Mix the ingredients gently and ensure your baking powder is fresh.
Why are my Fresh Cranberry Scones crumbly?
Crumbly Fresh Cranberry Scones may result from too much flour or not enough liquid. Ensure you measure ingredients accurately and avoid overmixing the dough.
Can I make mini Fresh Cranberry Scones?
Yes, divide the dough into smaller portions and reduce the baking time to 10–12 minutes for mini Fresh Cranberry Scones. These are perfect for serving at tea parties or as bite-sized snacks.
How do I prevent cranberries from bleeding into the dough in Fresh Cranberry Scones?
To prevent cranberries from bleeding, use cold or frozen cranberries and toss them in flour before adding to the dough. This minimizes color spread.
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Cranberry Scones Nutrition Facts
Serving Size: 1 Scone
- Calories: 243
- Protein: 4g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
- Sugar: 8g
- Sodium: 200mg
Fresh Cranberry Scones
Description
Fresh Cranberry Scones Recipe features a flaky, buttery texture combined with the tartness of fresh cranberries and optional nutty topping these scones serve 8 take about 30 minutes and are perfect for breakfast, brunch, or an afternoon tea delight.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
- Gently fold in the fresh cranberries and nuts (if using) to evenly distribute them.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a small bowl, whisk together heavy cream, egg, and vanilla extract. Pour into the dry mixture and stir until just combined. Avoid overmixing.
- Turn the dough out onto a floured surface and gently knead it into a ball. Flatten into a 1-inch-thick round and cut into 8 wedges.
- Place the wedges on the prepared baking sheet. Brush the tops with cream and sprinkle with sugar for a golden, sweet crust.
- Bake for 15–18 minutes, or until the scones are golden brown. Let the scones cool slightly on a wire rack before serving warm or at room temperature.
Notes
- Keep Ingredients Cold: Cold butter and cream ensure the scones are flaky. Work quickly to prevent the butter from melting.
Avoid Overmixing: Overworking the dough can make the scones tough. Mix until just combined for the best texture.
Add a Sweet Glaze: Drizzle the cooled scones with a simple glaze made of powdered sugar and milk for added sweetness.
Shape Variations: Use a round cutter for traditional shapes or form a rectangle for square scones.
Freeze Before Baking: For make-ahead scones, freeze the shaped dough and bake straight from frozen, adding 2–3 minutes to the bake time.
