Hamdi Saidani French Apple Cake recipe is made of fresh apples, butter, and flour this delightful dessert serves 6 and takes about 1 hour to prepare, making it a perfect treat for gatherings or a cozy family dessert.
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🧡 Why You’ll Love This French Apple Cake Recipe:
- Delicious Flavor: The combination of fresh apples and warm spices creates a delightful flavor profile reminiscent of traditional French desserts.
- Simple Preparation: With easy-to-follow steps and common ingredients, this recipe is perfect for bakers of all skill levels.
- Perfect for Gatherings: This cake serves 6 and is an impressive addition to any gathering or family meal.
- Comforting and Homey: The aroma of baking apples and cinnamon will fill your home with warmth and nostalgia, making it a comforting treat.
❓ What Is French Apple Cake Recipe?
French Apple Cake recipe is a delightful dessert featuring a moist cake made with fresh apples, butter, and warm spices, all wrapped in a tender crumb. It’s a simple yet satisfying treat, perfect for any occasion.
🍎French Apple Cake Ingredient
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/2 cup chopped walnuts (optional)
- Powdered sugar for dusting (optional)
🥮 How To Make French Apple Cake
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan and set aside.
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set this mixture aside for later use.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Gently fold in the diced apples and chopped walnuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
💭 Recipe Tips:
- Choosing Apples: Use a mix of sweet and tart apples for a balanced flavor. Granny Smith apples add tartness, while Honeycrisp or Fuji add sweetness.
- Texture: For a denser cake, use more apples or reduce the flour slightly. For a lighter cake, ensure the butter and sugar are creamed well before adding other ingredients.
- Variations: Add spices such as nutmeg or allspice for extra warmth, or substitute half of the flour with almond flour for a nutty flavor.
🥃 What To Serve With French Apple Cake?
French Apple Cake pairs wonderfully with a refreshing glass of homemade apple juice, a scoop of Apple Pie Ice Cream, or a dollop of Apple Butter Frosting it also complements a warm cup of spiced tea for a delightful dessert experience.
🎚 How To Store Leftovers French Apple Cake?
- Refrigeration: Store leftover leftovers french apple cake in an airtight container in the refrigerator for up to 3-5 days. Ensure the cake is fully cooled before sealing to maintain its texture.
- Freezing: You can freeze leftovers french apple cake for up to 2 months. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftover French Apple Cake?
- In The Microwave: Place a slice leftovers french apple cake on a microwave-safe plate and cover with a damp paper towel microwave on high for 30 seconds, then in 10-second intervals until warm.
- In The Oven: Set oven to 350°F (175°C) place leftovers french apple cake on a baking sheet cover with foil and heat for 2-4 minutes until warmed through.
FAQ’S
How do I prevent the apples from browning in French Apple Cake?
To prevent the apples from browning, toss them with a little lemon juice after dicing this will help maintain their color and keep your French Apple Cake looking fresh and appetizing.
How can I adjust the sweetness of French Apple Cake?
You can adjust the sweetness of French Apple Cake by adding more or less sugar based on your taste preference. If your apples are particularly sweet, you may want to reduce the amount of sugar in the recipe.
What spices can I add to French Apple Cake?
You can enhance the flavor of French Apple Cake by adding spices like nutmeg or allspice in addition to cinnamon. These spices pair beautifully with the apples and create a warm, inviting aroma.
Can I use store-bought pie crust for French Apple Cake?
While French Apple Cake is typically made with a batter, you can use a store-bought pie crust if you prefer. Just line a baking dish with the crust and fill it with the apple mixture before baking.
Can I use flavored yogurt instead of milk in French Apple Cake?
Yes, you can substitute flavored yogurt for milk in French Apple Cake this will add a unique flavor and moisture to the cake. Just adjust the sweetness accordingly if the yogurt is sweetened.
Do I need to peel the apples for French Apple Cake?
It’s not necessary to peel the apples for French Apple Cake, as the skins can add texture and nutrients. However, if you prefer a smoother texture, feel free to peel the apples before dicing them.
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French Apple Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Sugars: 15g
- Protein: 3g
French Apple Cake Recipe
Description
French Apple Cake recipe is made of fresh apples, butter, and flour this delightful dessert serves 6 and takes about 1 hour to prepare, making it a perfect treat for gatherings or a cozy family dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan and set aside.
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set this mixture aside for later use.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Gently fold in the diced apples and chopped walnuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- Choosing Apples: Use a mix of sweet and tart apples for a balanced flavor. Granny Smith apples add tartness, while Honeycrisp or Fuji add sweetness.
Texture: For a denser cake, use more apples or reduce the flour slightly. For a lighter cake, ensure the butter and sugar are creamed well before adding other ingredients.
Variations: Add spices such as nutmeg or allspice for extra warmth, or substitute half of the flour with almond flour for a nutty flavor.
