Fig Tart Recipe

Fig Tart is an elegant dessert that beautifully showcases the natural sweetness of fresh figs. With a buttery, crisp tart shell, creamy almond filling, and luscious ripe figs on top, it’s a rustic yet refined treat that tastes as stunning as it looks. Perfect for brunches, afternoon tea, or a special dinner dessert, this tart brings together rich textures and flavors — sweet, nutty, and lightly floral.

Try More Fig Desserts Recipes:

• Baked figs Recipe
• Fig Jam Recipe
• Fig Compote Recipe

🥚 Fig Tart Ingredients

For the Tart Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 1 egg yolk
• 2–3 tablespoons ice water

For the Almond Filling (Frangipane):

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 cup almond flour (or finely ground almonds)
• 2 large eggs
• 1 teaspoon vanilla extract (or almond extract for extra flavor)
• 1 tablespoon all-purpose flour
• Pinch of salt

For the Topping:

• 6–8 fresh figs, sliced
• 1 tablespoon honey or apricot jam (for glaze)
• 2 tablespoons sliced almonds (optional, for garnish)

🥧 How To Make Fig Tart

1. Make the crust: In a bowl, mix flour, powdered sugar, and salt. Cut in butter with a pastry cutter until the mixture resembles coarse crumbs. Add egg yolk and ice water gradually until dough just comes together.
2. Chill: Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
3. Preheat the oven: Set to 375°F (190°C). Roll out the dough on a floured surface and fit it into a 9-inch tart pan. Trim edges and prick the base with a fork.
4. Blind bake: Line with parchment and fill with pie weights. Bake for 15 minutes, remove weights, and bake for another 5 minutes until lightly golden.
5. Prepare the almond filling: Beat butter and sugar until creamy. Add eggs one at a time, then mix in almond flour, vanilla, flour, and salt. Spread evenly into the pre-baked crust.
6. Add figs: Arrange fig slices in a circular pattern on top of the filling.
7. Bake: Bake for 25–30 minutes until golden and set.
8. Glaze and serve: Brush warm tart with honey or apricot jam for shine. Sprinkle with sliced almonds and serve warm or at room temperature.

💭 Recipe Tips

• Use ripe figs: They should be soft but not mushy for the best flavor.
• Chill the crust: A cold crust ensures a flaky, buttery base.
• Add flavor: A hint of orange zest or a splash of brandy in the filling adds depth.
• Make ahead: The tart can be baked a day in advance and stored at room temperature.
• For extra shine: Brush figs with a thin layer of warmed jam after baking.

🍧 What To Serve With Fig Tart?

Serve this fig tart with whipped cream, vanilla ice cream or mascarpone for a luxurious finish. It also pairs beautifully with coffee, espresso, or dessert wine like Moscato or port.

🎚 How To Store Leftovers Fig Tart?

• Refrigerate: Store covered in the refrigerator for up to 3 days. Bring to room temperature before serving.
• Freeze: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

FAQs

Try More Fig Desserts Recipes:

• Rustic Fig Tartlets
• Fig Galette Recipe
• Spiced Fig & Raspberry Cake Recipe

📊 Fig Tart Nutrition Facts

Serving Size: 1 slice (1/8 of tart)

• Calories: 320 kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 120mg
• Total Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 6g