Hamdi Saidani Fig Jam is sweet, rich, and naturally luscious — a beautiful way to preserve the flavor of ripe figs. With just a few simple ingredients, you can create a jam that’s perfect for spreading on toast, pairing with cheese, or swirling into yogurt and desserts. Bursting with natural sweetness and a hint of lemon, this homemade fig jam tastes like sunshine in a jar.
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🍋 Fig Jam Ingredients
- 2 pounds fresh figs, stemmed and chopped (about 6 cups)
- 1 ½ cups granulated sugar (adjust to taste)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- ¼ cup water
- Optional flavor additions:
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup for depth
🥣 How To Make Fig Jam
- Prepare the figs: Wash, trim stems, and chop figs into small pieces.
- Combine ingredients: In a medium saucepan, combine figs, sugar, lemon juice, zest, and water. Stir well.
- Cook the jam: Bring to a simmer over medium heat. Reduce to low and cook for 30–40 minutes, stirring occasionally, until thickened and glossy.
- Mash or blend: Use a potato masher for a chunky texture or an immersion blender for a smoother jam.
- Check consistency: The jam should coat the back of a spoon. If it’s too thin, continue simmering for a few more minutes.
- Cool and store: Remove from heat and let cool. Transfer to sterilized jars and refrigerate or process for canning if desired.
💭 Recipe Tips
- Choose ripe figs: Soft, sweet figs make the best jam.
- Adjust sweetness: Add more or less sugar depending on how ripe your figs are.
- For thicker jam: Simmer longer to reduce moisture.
- Add flavor: Cinnamon, vanilla, or a splash of balsamic vinegar adds a gourmet touch.
- Test doneness: Place a small spoonful on a cold plate — if it gels slightly, it’s ready.
🧇 What To Serve With Fig Jam?
This fig jam is endlessly versatile! Try it with:
- Freshly baked bread or croissants.
- Cheese boards (especially brie, goat cheese, or blue cheese).
- Yogurt, oatmeal, or pancakes.
- Roasted meats or glazed chicken.
- As a pastry filling or spread on scones and biscuits.
🎚 How To Store Leftovers Fig Jam?
- Refrigerate: Store in a sealed jar in the refrigerator for up to 3 weeks.
- Freeze: Spoon into freezer-safe jars or containers, leaving ½ inch space at the top. Freeze for up to 6 months.
- Canning option: Process in a water bath canner for 10 minutes for long-term storage.
FAQs
Can I use dried figs instead of fresh?
Yes soak dried figs in warm water for 30 minutes before cooking, then follow the same recipe.
Do I need pectin?
No! Figs naturally contain pectin, so the jam thickens on its own as it cooks.
Can I make it without refined sugar?
Yes substitute honey, maple syrup, or coconut sugar. Just note the jam may be softer in texture.
Can I use this jam in baking?
Absolutely it’s perfect in thumbprint cookies, tarts, or layered cakes.
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📊 Fig Jam Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 45 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 0g
Fig Jam Recipe
Description
This Fig Jam Recipe is simple, sweet, and full of natural flavor. Made with fresh figs, lemon, and sugar, it’s the perfect homemade spread for toast, cheese, or desserts.
Ingredients
Optional flavor additions:
Instructions
- Simmer figs with sugar, lemon juice, and water until thick.
- Mash or blend to desired texture.
- Cool and store in jars.
Notes
- Choose ripe figs: Soft, sweet figs make the best jam.
Adjust sweetness: Add more or less sugar depending on how ripe your figs are.
For thicker jam: Simmer longer to reduce moisture.
Add flavor: Cinnamon, vanilla, or a splash of balsamic vinegar adds a gourmet touch.
Test doneness: Place a small spoonful on a cold plate — if it gels slightly, it’s ready.
