Fig & Honey Pistachio Tart

Fig & Honey Pistachio Tart is elegant, golden, and irresistibly delicious — a true showstopper for any dessert table. Sweet, juicy figs rest on a buttery crust filled with honey-kissed pistachio cream, creating the perfect balance of nutty richness and fruity freshness. Every bite melts in your mouth with layers of soft figs, crisp pastry, and a delicate honey glaze.

🍑 Fig & Honey Pistachio Tart Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup powdered sugar
• 1 egg yolk
• 1–2 tablespoons cold water

For the Pistachio Filling:

• ¾ cup unsalted pistachios (shelled)
• ½ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 egg
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• Pinch of salt

For the Topping:

• 6–8 fresh ripe figs, halved
• 2 tablespoons honey (for drizzling)
• 1 tablespoon crushed pistachios (for garnish)

🥧 How To Make Fig & Honey Pistachio Tart

1. Make the crust: In a food processor, pulse flour, sugar, and butter until crumbly. Add egg yolk and water, blending until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
2. Preheat oven: to 350°F (175°C). Roll out the dough and press it into a 9-inch tart pan. Prick the bottom with a fork and bake for 10–12 minutes until lightly golden. Cool slightly.
3. Prepare the pistachio filling: Blend pistachios and sugar until finely ground. Add butter, egg, honey, vanilla, flour, and salt. Process until smooth and creamy.
4. Assemble the tart: Spread pistachio filling evenly over the crust. Arrange fig halves on top, cut side up, pressing gently into the filling.
5. Bake: Bake for 25–30 minutes or until the filling is set and the edges are golden.
6. Finish: Warm honey slightly and drizzle over the tart. Sprinkle with crushed pistachios before serving.

💭 Recipe Tips

• Use ripe figs: Soft, sweet figs give the best flavor and texture.
• No fresh figs? Use halved dried figs softened in warm water or orange juice for a similar effect.
• Nut substitute: You can use almonds or walnuts instead of pistachios if needed.
• Glaze for shine: Mix a spoonful of honey with a teaspoon of hot water to brush over figs after baking for a glossy finish.
• Serve warm: Slightly warm tart pairs beautifully with vanilla ice cream or whipped cream.

☕ What To Serve With Fig & Honey Pistachio Tart?

This tart is delicious on its own but pairs wonderfully with a cup of espresso, earl grey tea, or a dessert wine like Moscato. For a luxurious dessert plate, serve it with a dollop of mascarpone or Greek yogurt and a drizzle of extra honey.

🎚 How To Store Leftovers Fig & Honey Pistachio Tart?

• Refrigerate: Store covered in the fridge for up to 3 days. Let it come to room temperature before serving.
• Freeze: Wrap slices tightly and freeze for up to 1 month. Thaw overnight in the fridge and reheat lightly before serving.

FAQs

📊 Fig & Honey Pistachio Tart Nutrition Facts

Serving Size: 1 slice (1/8 of tart)

• Calories: 315 kcal
• Total Fat: 19g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 60mg
• Total Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 5g