Fig Galette Recipe

Fig Galette is a rustic, elegant dessert that highlights the natural sweetness of fresh figs wrapped in a buttery, flaky pastry. Simple to make yet stunning to serve, this free-form tart combines juicy figs, honey, and a touch of almond for a golden, caramelized finish. Each bite is perfectly balanced — crisp pastry, soft fruit, and a hint of floral sweetness.

Try More Fig Desserts Recipes:

• Spiced Fig & Raspberry Crumble
• Dark Chocolate-Fig Cookies
• Spiced Fig & Raspberry Cake Recipe

🍒 Fig Galette Ingredients

For the Pastry Dough:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup (1 stick) cold unsalted butter, cubed
• 3–4 tablespoons ice water

For the Filling:

• 6–8 ripe figs, sliced
• 2 tablespoons honey or maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• ½ teaspoon ground cinnamon (optional)
• 1 tablespoon cornstarch
• ¼ cup almond flour (for dusting the crust base)

For Finishing:

• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)
• Extra honey for drizzling after baking

🥧 How To Make Fig Galette

1. Make the pastry dough: In a bowl, mix flour, salt, and sugar. Cut in butter with a pastry cutter or your fingers until it resembles coarse crumbs. Add ice water, 1 tablespoon at a time, until dough just comes together. Shape into a disk, wrap, and refrigerate for 30 minutes.
2. Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
3. Prepare the filling: In a bowl, toss fig slices with honey, brown sugar, lemon juice, cinnamon, and cornstarch. Let sit for 5–10 minutes.
4. Roll out the dough: On a floured surface, roll the chilled dough into a 12-inch circle. Transfer to the prepared baking sheet.
5. Assemble: Sprinkle almond flour in the center, leaving a 2-inch border. Arrange figs in overlapping circles. Fold the edges of the dough over the fruit, pleating gently as you go.
6. Brush and bake: Brush crust with egg wash and sprinkle with coarse sugar. Bake for 30–35 minutes, or until golden brown and bubbling.
7. Finish: Drizzle with honey and let cool slightly before slicing.

💭 Recipe Tips

• Choose ripe figs: Soft, jammy figs will caramelize beautifully as they bake.
• Chill the dough: Cold butter makes for a flaky crust.
• Use almond flour: It absorbs fruit juices and adds a subtle nutty flavor.
• Add herbs: A pinch of fresh thyme or rosemary gives a savory twist.
• Serve warm: Best enjoyed slightly warm with a scoop of vanilla ice cream or mascarpone.

🍧 What To Serve With Fig Galette?

Pair your fig galette with vanilla ice cream, whipped cream or a dollop of honeyed Greek yogurt. For a more sophisticated touch serve with mascarpone or ricotta and a drizzle of balsamic glaze.

🎚 How To Store Leftovers Fig Galette?

• Refrigerate: Store leftovers covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to refresh the crust.
• Freeze: Wrap slices in foil and freeze for up to 2 months. Reheat from frozen for 10–12 minutes.

FAQs

Try More Fig Desserts Recipes:

• Dark Chocolate-Fig Biscotti
• Fig & Honey Pistachio Tart

📊 Fig Galette Nutrition Facts

Serving Size: 1 slice (1/8 of galette)

• Calories: 260 kcal
• Total Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrates: 33g
• Dietary Fiber: 2g
• Sugars: 17g
• Protein: 4g