Fig Cookies Recipe

Fig Cookies are soft, chewy, and bursting with natural sweetness from fresh or dried figs. Wrapped in a buttery, tender cookie dough and filled with a spiced fig jam mixture, they’re reminiscent of classic fig bars but even more irresistible when homemade.

Try More Fig Desserts Recipes:

• Fig Tart Recipe
• Baked figs Recipe
• Fig Jam Recipe

🥚 Fig Cookies Ingredients

For the Fig Filling:

• 2 cups dried figs, stemmed and chopped
• ½ cup water or orange juice
• ¼ cup honey or maple syrup
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

For the Cookie Dough:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk (if needed for softening dough)

🍪 How To Make Fig Cookies

1. Make the fig filling:
   In a small saucepan, combine chopped figs, water (or juice), honey, lemon zest, lemon juice, cinnamon, nutmeg, and salt.
   Bring to a simmer and cook for 8–10 minutes, stirring often, until figs are soft and thickened.
   Let cool, then blend into a smooth paste using a food processor. Set aside to cool completely.
2. Prepare the dough:
   In a medium bowl, whisk together flour, baking powder, and salt.
   In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla.
   Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
   Chill dough for 30 minutes to make it easier to handle.
3. Assemble the cookies:
   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
   Roll out dough on a lightly floured surface into a rectangle about ¼ inch thick.
   Spread the fig filling down the center in a narrow strip, then fold both sides of the dough over the filling.
   Seal the edges and flip seam-side down. Slice into bars or squares.
4. Bake:
   Place cookies on prepared baking sheet and bake for 12–15 minutes, until edges are lightly golden.
5. Cool and serve:
   Let cool on a rack, then enjoy warm or at room temperature.

💭 Recipe Tips

• Use dried figs: They give the best texture and natural sweetness.
• Soften the figs: Soak in hot water for 10 minutes before cooking if very dry.
• Add a nutty twist: Mix chopped walnuts or almonds into the filling.
• Make it festive: Add a splash of orange liqueur or sprinkle with powdered sugar before serving.
• Store well: These cookies stay soft for days and taste even better after resting overnight.

☕ What To Serve With Fig Cookies?

These cookies are perfect with coffee, black tea or spiced chai. They also make a lovely addition to cookie platters, holiday dessert tables or gift boxes. Pair them with cheese or wine for an elegant after-dinner treat.

🎚 How To Store Leftovers Fig Cookies?

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerate: Keep up to 10 days for extra freshness.
• Freeze: Freeze in airtight containers for up to 2 months. Thaw before serving.

FAQs

Try More Fig Desserts Recipes:

• Fig Compote Recipe
• Rustic Fig Tartlets
• Fig Galette Recipe

📊 Fig Cookies Nutrition Facts

Serving Size: 1 cookie

• Calories: 150 kcal
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 25mg
• Sodium: 60mg
• Total Carbohydrates: 24g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 2g