Pioneer Woman Fig Compote Recipe

This Pioneer Woman Fig Compote Recipe is a rich and naturally sweet sauce, which includes fresh figs and honey. It’s a straightforward recipe, ready in about 20 minutes.

Pioneer Woman Fig Compote Recipe Ingredients

• 2 cups fresh or dried figs, chopped
• ¼ cup honey or maple syrup
• 2 tablespoons brown sugar (optional)
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon (optional)
• ¼ cup water (plus more as needed)
• Pinch of salt

How To Make Pioneer Woman Fig Compote Recipe

1. Prep the figs: If using dried figs, soak them in warm water for 10 minutes. Drain and chop.
2. Combine ingredients: In a small saucepan, mix figs, honey, brown sugar, lemon juice, vanilla, cinnamon, water, and salt.
3. Simmer the compote: Bring to a simmer over medium heat. Reduce to low and cook for 10–15 minutes, stirring occasionally, until thickened.
4. Adjust consistency: Add a little more water if the compote gets too thick.
5. Cool and serve: Let cool slightly. Serve warm or chilled as desired.

Recipe Tips

• Can I use fresh figs? Yes, both fresh and dried figs work well in this compote.
• What’s the difference between compote and jam? Compote is looser and chunkier; it’s not meant to be preserved long-term.
• Can I make it sugar-free? Skip the brown sugar and use just honey or maple syrup to reduce sweetness.
• What spices pair well with figs? Cinnamon, nutmeg, and a dash of clove or star anise all work nicely.
• How do I make it smoother? Blend with an immersion blender if you prefer a smoother consistency.

What To Serve With Fig Compote

This fig compote adds flavor to many sweet and savory dishes:

• Spoon over pancakes or waffles
• Serve with goat cheese or brie
• Use as a topping for ice cream or yogurt
• Spread on toast or biscuits
• Add to a cheese board or charcuterie platter

How To Store Fig Compote

Refrigerate: Store in an airtight container in the fridge for up to 1 week.

Freeze: Freeze in small portions for up to 2 months. Thaw in the fridge before using.

Fig Compote Nutrition Facts

• Calories: 70 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 18g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I can fig compote for long-term storage?
No, it’s not intended for long-term preservation unless processed specifically for canning.

Why is my compote too thick?
Add a splash of water to loosen it while cooking.

Can I use other fruits with figs?
Yes, try adding apples, pears, or berries for variety.

What type of figs are best?
Use Black Mission or Turkish figs for a deep, sweet flavor.

How do I reheat fig compote?
Warm gently in a saucepan over low heat or microwave in short bursts.

Try More Recipes:

• Pioneer Woman Rustic Fig Tartlets
• Pioneer Woman Fig Galette Recipe
• Pioneer Woman Spiced Fig & Raspberry Cake Recipe