Hamdi Saidani Fig Compote is a luscious, sweet, and slightly tangy topping that transforms any dish into something special. Made with ripe figs, honey, and a splash of lemon juice, it’s simmered to perfection until thick and jammy. Use it to top pancakes, yogurt, ice cream, toast, or even savory dishes like roasted meats and cheeses.
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🍒 Fig Compote Ingredients
- 2 cups fresh or dried figs, chopped
- ¼ cup honey or maple syrup
- 2 tablespoons brown sugar (optional, for extra sweetness)
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- ¼ cup water (plus more as needed)
- Pinch of salt
🥣 How To Make Fig Compote
- Prepare the figs: If using dried figs, soak them in warm water for 10 minutes to soften. Drain and chop.
- Combine ingredients: In a small saucepan, add figs, honey, brown sugar, lemon juice, vanilla, cinnamon, water, and salt.
- Simmer: Bring to a gentle simmer over medium heat. Reduce to low and cook for 10–15 minutes, stirring occasionally, until the figs break down and the mixture thickens.
- Adjust texture: Add a splash of water if it becomes too thick.
- Cool and serve: Let cool slightly. Serve warm or chilled, depending on how you plan to use it.
💭 Recipe Tips
- Use ripe figs: The sweeter the figs, the richer the flavor.
- Balance with acid: A touch of lemon juice or balsamic vinegar keeps the compote bright.
- Spice it up: Try adding cardamom, star anise, or ginger for extra depth.
- Make it boozy: Stir in a tablespoon of port wine, rum, or brandy before simmering for a gourmet twist.
- Thicker texture: For a jam-like compote, mash some of the figs with a spoon while cooking.
🥞 What To Serve With Fig Compote?
This fig compote is incredibly versatile! Try it on:
- Pancakes, waffles, or French toast
- Yogurt, oatmeal, or overnight oats
- Cheesecake, panna cotta, or ice cream
- Cheese boards (especially with brie, goat cheese, or blue cheese)
- Roasted pork, duck, or lamb for a sweet-savory pairing
🎚 How To Store Leftovers Fig Compote?
- Refrigerate: Store leftovers fig compote in a sealed glass jar for up to 10 days.
- Freeze: Freeze in small containers or ice cube trays for up to 3 months. Thaw in the refrigerator overnight.
FAQs
Can I use dried figs?
Yes! Just soak them in warm water before cooking. They’ll give the compote a more concentrated flavor.
Can I skip the honey or sugar?
If your figs are very ripe, you can reduce or omit the sweeteners. Taste and adjust as you go.
Can I use other fruits?
Absolutely! Try mixing in raspberries, apples, or plums for a seasonal twist.
Can I can this compote?
Yes you can preserve it using standard canning methods for long-term storage.
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📊 Fig Compote Nutrition Facts
Serving Size: 2 tablespoons
- Calories: 70 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 1g
Fig Compote Recipe
Description
This Fig Compote is a simple, sweet, and naturally delicious fruit topping made with figs, honey, and lemon juice. Perfect for toast, yogurt, desserts, or savory pairings.
Ingredients
Instructions
- Combine figs, honey, and lemon juice in a saucepan.
- Simmer until thick and jammy.
- Cool and store or serve immediately.
Notes
- Use ripe figs: The sweeter the figs, the richer the flavor.
Balance with acid: A touch of lemon juice or balsamic vinegar keeps the compote bright.
Spice it up: Try adding cardamom, star anise, or ginger for extra depth.
Make it boozy: Stir in a tablespoon of port wine, rum, or brandy before simmering for a gourmet twist.
Thicker texture: For a jam-like compote, mash some of the figs with a spoon while cooking.
