Fig Cake Recipe

Fig Cake is soft, moist, and rich with the natural sweetness of fresh or dried figs. Infused with warm spices and a hint of vanilla, it’s the perfect dessert to enjoy with a cup of tea or coffee. Whether you serve it plain, dusted with powdered sugar, or drizzled with honey glaze, this cake captures the earthy, jammy flavor of figs in every bite.

Try More Fig Desserts Recipes:

• Fig Cookies Recipe
• Fig Tart Recipe
• Baked figs Recipe

🥚 Fig Cake Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt or buttermilk
• 1 cup chopped fresh figs (or dried figs soaked in warm water for 10 minutes)
• Optional: ¼ cup chopped walnuts or pecans

🥧 How To Make Fig Cake

1. Preheat the oven:
   Set oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper.
2. Mix the dry ingredients:
   In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream the butter and sugar:
   In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Combine wet and dry ingredients:
   Gradually add the dry ingredients to the butter mixture, alternating with yogurt (or buttermilk), beginning and ending with the dry ingredients.
5. Fold in the figs:
   Gently fold in chopped figs and nuts (if using). Do not overmix.
6. Bake:
   Pour batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve:
   Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with honey before serving.

💭 Recipe Tips

• Use ripe figs: Soft, sweet figs add the best texture and flavor.
• No fresh figs? Substitute with dried figs soaked in warm water for 10–15 minutes.
• Add citrus zest: A little orange or lemon zest brightens the flavor beautifully.
• Make it gluten-free: Use a 1:1 gluten-free flour blend.
• Top it off: Serve with whipped cream, mascarpone, or vanilla ice cream for an extra treat.

🍷 What To Serve With Fig Cake?

This cake pairs perfectly with hot tea, coffee or a glass of dessert wine. It’s also delicious with fresh fruit, a dollop of whipped cream or a drizzle of honey or caramel sauce.

🎚 How To Store Leftovers Fig Cake?

• Room Temperature: Store covered for up to 2 days.
• Refrigerate: Keep in an airtight container for up to 5 days. Bring to room temperature before serving.
• Freeze: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge.

FAQs

Try More Fig Desserts Recipes:

• Fig Jam Recipe
• Fig Compote Recipe
• Rustic Fig Tartlets

📊 Fig Cake Nutrition Facts

Serving Size: 1 slice (1/8 of cake)

• Calories: 290 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 220mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 26g
• Protein: 5g