Fig Basque Cheesecake

Fig Basque Cheesecake is a decadent, rustic dessert that combines the creamy richness of a classic Basque cheesecake with the deep, honeyed sweetness of figs. Baked at a high temperature to achieve a beautifully caramelized top and a luxuriously soft center, this cheesecake is both simple and dramatic.

Try More Fig Desserts Recipes:

• Fig Bread
• Roasted Fig Gelato
• Fig Almond Cake

🍇 Fig Basque Cheesecake Ingredients

• 1 pound (450 g) cream cheese, at room temperature
• ¾ cup granulated sugar
• 3 large eggs, at room temperature
• 1 ¼ cups heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon pure vanilla extract
• ½ teaspoon salt
• ½ cup fig jam or fig preserves (plus more for topping)
• Optional garnish: fresh figs, sliced

🍰 How To Make Fig Basque Cheesecake

1. Prepare the pan:
   Preheat oven to 425°F (220°C). Line a 9-inch springform pan with two large sheets of parchment paper, letting the paper extend above the rim for a rustic edge.
2. Beat the cream cheese and sugar:
   In a large bowl (or stand mixer), beat cream cheese and sugar together until smooth and creamy, about 2 minutes.
3. Add eggs:
   Add eggs one at a time, beating well after each addition until fully incorporated.
4. Add cream and flavorings:
   Pour in heavy cream, vanilla, and salt. Beat until smooth, then sift in the flour and mix gently until just combined.
5. Add the fig layer:
   Pour half the batter into the prepared pan. Dollop fig jam over the surface, then swirl gently with a knife or skewer. Top with the remaining cheesecake batter and smooth the top.
6. Bake:
   Bake for 45–50 minutes, or until the top is deeply golden brown and the center still jiggles slightly when shaken.
7. Cool:
   Let the cheesecake cool in the pan for 1 hour, then refrigerate for at least 4 hours (preferably overnight) before serving.
8. Serve:
   Top with extra fig jam or fresh sliced figs for a beautiful finish. Serve chilled or at room temperature.

Recipe Tips

• Don’t overbake: The center should still wobble — it will firm up as it cools.
• Use high-quality figs: Fresh, ripe figs or a rich fig jam add a natural, jammy sweetness.
• No crust needed: Basque cheesecake is crustless by design — the parchment lining gives it its iconic rustic shape.
• Flavor twist: Add a tablespoon of brandy, amaretto, or orange zest for a sophisticated touch.
• Make ahead: This cheesecake tastes even better the next day once the flavors have developed.

🍧 What To Serve With Fig Basque Cheesecake?

Serve Fig Basque Cheesecake with a drizzle of honey, a scoop of vanilla ice cream or a handful of toasted almonds for crunch. It pairs beautifully with espresso, dessert wine or champagne for a special occasion.

🎚 How To Store Leftovers Fig Basque Cheesecake?

• Refrigerate: Store covered in the fridge for up to 5 days.
• Freeze: Freeze slices individually for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

Try More Fig Desserts Recipes:

• Fig Bars Recipe
• Chocolate Dipped Figs
• Milk Fondants With Figs

📊 Fig Basque Cheesecake Nutrition Facts

Serving Size: 1 slice (1/10 of cake)

• Calories: 380 kcal
• Total Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 165mg
• Sodium: 230mg
• Total Carbohydrates: 27g
• Sugars: 23g
• Protein: 7g