Fig and Date Energy Balls are naturally sweet, chewy, and full of nourishing ingredients — the perfect snack for when you need a quick energy boost. Made with dried figs, dates, nuts, and a hint of cinnamon, they deliver a rich, caramel-like flavor and plenty of natural fiber.
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🥜 Fig and Date Energy Balls Ingredients
- 1 cup dried figs, stems removed
- 1 cup Medjool dates, pitted
- 1 cup raw almonds (or walnuts)
- 2 tablespoons chia seeds or flaxseeds
- 1 teaspoon cinnamon
- 1 tablespoon cocoa powder (optional, for chocolate flavor)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1–2 tablespoons warm water (as needed for consistency)
Optional coatings: shredded coconut, sesame seeds, or crushed pistachios

🧆 How To Make Fig and Date Energy Balls
- Prepare the dried fruit:
If figs or dates are firm, soak them in warm water for 10 minutes to soften, then drain well. - Blend the mixture:
Add figs, dates, almonds, chia seeds, cinnamon, cocoa (if using), vanilla, and salt to a food processor.
Pulse until the mixture becomes sticky and crumbly. Add water 1 tablespoon at a time if needed to help it bind. - Form the balls:
Scoop out about 1 tablespoon of the mixture and roll between your palms to form small balls. - Add coatings (optional):
Roll in shredded coconut, sesame seeds, or crushed pistachios for extra flavor and texture. - Chill and store:
Place in the fridge for 30 minutes to firm up.
💭 Recipe Tips
- Use soft dried fruit: The softer the figs and dates, the easier they blend.
- Make it nut-free: Replace nuts with sunflower or pumpkin seeds.
- Add protein: Mix in a scoop of protein powder for a post-workout snack.
- Flavor boost: Add orange zest or a pinch of cardamom for a Mediterranean twist.
- Storage-friendly: Make a big batch and enjoy all week!
☕ What To Serve With Fig and Date Energy Balls?
These energy balls pair perfectly with coffee, green tea or a morning smoothie. They also make a great pre-workout snack or mid-afternoon pick-me-up.
🎚 How To Store Leftovers Fig and Date Energy Balls?
- Refrigerate: Store in an airtight container for up to 1 week.
- Freeze: Freeze for up to 3 months. Thaw for 10 minutes before eating.
FAQs
Can I use fresh figs?
No dried figs work best for this recipe since they’re more concentrated and help bind the mixture.
Do I need a food processor?
Yes, for the best texture. A strong blender can work but pulse in short bursts to avoid overheating.
Can I add oats?
Absolutely add ¼ cup rolled oats for extra fiber and structure.
Can I make them vegan or gluten-free?
They already are! These bites are 100% vegan, gluten-free, and refined sugar-free.
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📊 Fig and Date Energy Balls Nutrition Facts
Serving Size: 1 ball (makes about 16)
- Calories: 90 kcal
- Total Fat: 5g
- Saturated Fat: 0.5g
- Sodium: 5mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 2g
Fig and Date Energy Balls
Description
These Fig and Date Energy Balls are chewy, naturally sweet, and packed with nuts, seeds, and spices — a quick, healthy, no-bake snack that’s perfect for any time of day.
Ingredients
Instructions
- Blend figs, dates, nuts, seeds, and spices.
- Add water as needed until sticky.
- Roll into balls and coat as desired.
- Chill for 30 minutes before serving.
Notes
- Use soft dried fruit: The softer the figs and dates, the easier they blend.
Make it nut-free: Replace nuts with sunflower or pumpkin seeds.
Add protein: Mix in a scoop of protein powder for a post-workout snack.
Flavor boost: Add orange zest or a pinch of cardamom for a Mediterranean twist.
Storage-friendly: Make a big batch and enjoy all week!
