Fig and Date Energy Balls

Fig and Date Energy Balls

Fig and Date Energy Balls are naturally sweet, chewy, and full of nourishing ingredients — the perfect snack for when you need a quick energy boost. Made with dried figs, dates, nuts, and a hint of cinnamon, they deliver a rich, caramel-like flavor and plenty of natural fiber.

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🥜 Fig and Date Energy Balls Ingredients

  • 1 cup dried figs, stems removed
  • 1 cup Medjool dates, pitted
  • 1 cup raw almonds (or walnuts)
  • 2 tablespoons chia seeds or flaxseeds
  • 1 teaspoon cinnamon
  • 1 tablespoon cocoa powder (optional, for chocolate flavor)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1–2 tablespoons warm water (as needed for consistency)

Optional coatings: shredded coconut, sesame seeds, or crushed pistachios

Fig and Date Energy Balls
Fig and Date Energy Balls

🧆 How To Make Fig and Date Energy Balls

  1. Prepare the dried fruit:
    If figs or dates are firm, soak them in warm water for 10 minutes to soften, then drain well.
  2. Blend the mixture:
    Add figs, dates, almonds, chia seeds, cinnamon, cocoa (if using), vanilla, and salt to a food processor.
    Pulse until the mixture becomes sticky and crumbly. Add water 1 tablespoon at a time if needed to help it bind.
  3. Form the balls:
    Scoop out about 1 tablespoon of the mixture and roll between your palms to form small balls.
  4. Add coatings (optional):
    Roll in shredded coconut, sesame seeds, or crushed pistachios for extra flavor and texture.
  5. Chill and store:
    Place in the fridge for 30 minutes to firm up.

💭 Recipe Tips

  • Use soft dried fruit: The softer the figs and dates, the easier they blend.
  • Make it nut-free: Replace nuts with sunflower or pumpkin seeds.
  • Add protein: Mix in a scoop of protein powder for a post-workout snack.
  • Flavor boost: Add orange zest or a pinch of cardamom for a Mediterranean twist.
  • Storage-friendly: Make a big batch and enjoy all week!

☕ What To Serve With Fig and Date Energy Balls?

These energy balls pair perfectly with coffee, green tea or a morning smoothie. They also make a great pre-workout snack or mid-afternoon pick-me-up.

🎚 How To Store Leftovers Fig and Date Energy Balls?

  • Refrigerate: Store in an airtight container for up to 1 week.
  • Freeze: Freeze for up to 3 months. Thaw for 10 minutes before eating.

FAQs

Can I use fresh figs?

No dried figs work best for this recipe since they’re more concentrated and help bind the mixture.

Do I need a food processor?

Yes, for the best texture. A strong blender can work but pulse in short bursts to avoid overheating.

Can I add oats?

Absolutely add ¼ cup rolled oats for extra fiber and structure.

Can I make them vegan or gluten-free?

They already are! These bites are 100% vegan, gluten-free, and refined sugar-free.

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📊 Fig and Date Energy Balls Nutrition Facts

Serving Size: 1 ball (makes about 16)

  • Calories: 90 kcal
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 2g

Fig and Date Energy Balls

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: 30 minutesTotal time: 40 minutesServings:16 servingsCalories:90 kcal Best Season:Available

Description

These Fig and Date Energy Balls are chewy, naturally sweet, and packed with nuts, seeds, and spices — a quick, healthy, no-bake snack that’s perfect for any time of day.

Ingredients

Instructions

  1. Blend figs, dates, nuts, seeds, and spices.
  2. Add water as needed until sticky.
  3. Roll into balls and coat as desired.
  4. Chill for 30 minutes before serving.

Notes

  • Use soft dried fruit: The softer the figs and dates, the easier they blend.
    Make it nut-free: Replace nuts with sunflower or pumpkin seeds.
    Add protein: Mix in a scoop of protein powder for a post-workout snack.
    Flavor boost: Add orange zest or a pinch of cardamom for a Mediterranean twist.
    Storage-friendly: Make a big batch and enjoy all week!
Keywords:Fig and Date Energy Balls

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