Fig Almond Cake

Fig Almond Cake is a tender, moist, and flavorful dessert that beautifully blends the nutty richness of almonds with the natural sweetness of figs. Made with ground almonds, butter, and honey, this cake has a delicate crumb and a subtle, aromatic flavor. Fresh or dried figs bake into the surface, becoming soft and jammy while caramelizing slightly in the oven.

Try More Fig Desserts Recipes:

• Fig Bars Recipe
• Chocolate Dipped Figs
• Milk Fondants With Figs

🥚 Fig Almond Cake Ingredients

• 1 cup almond flour (finely ground almonds)
• ¾ cup all-purpose flour (or use gluten-free blend)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 tablespoons honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract (optional, for deeper nutty flavor)
• ½ cup Greek yogurt or sour cream
• 6–8 fresh figs, halved (or use 1 cup chopped dried figs)
• 2 tablespoons sliced almonds (for topping)
• Powdered sugar or honey, for serving

🥧 How To Make Fig Almond Cake

1. Preheat the oven:
   Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Mix dry ingredients:
   In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.
3. Cream butter and sugar:
   In a large bowl, beat butter, sugar, and honey until light and fluffy (about 2 minutes). Add eggs one at a time, beating after each addition. Mix in vanilla and almond extract.
4. Add yogurt and dry ingredients:
   Gently mix in yogurt, then fold in the dry ingredients until just combined. Do not overmix.
5. Assemble the cake:
   Pour the batter into the prepared pan. Arrange fig halves cut side up on top of the batter and lightly press them in. Sprinkle sliced almonds over the surface.
6. Bake:
   Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
7. Cool and serve:
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with honey before serving.

💭 Recipe Tips

• Use ripe figs: Fresh figs should be soft but not mushy for the best flavor and texture.
• No fresh figs? Dried figs work beautifully — just soak them in warm water or orange juice for 10 minutes to soften.
• Add spice: A pinch of cinnamon or cardamom adds warmth and depth.
• Make it gluten-free: Replace all-purpose flour with a gluten-free 1:1 blend.
• Top with flair: Garnish with extra figs, slivered almonds, or a drizzle of honey for a stunning finish.

🍧 What To Serve With Fig Almond Cake?

Serve warm or at room temperature with a dollop of whipped cream, Greek yogurt, or mascarpone. It also pairs wonderfully with coffee, earl grey tea, or dessert wine.

🎚 How To Store Leftovers Fig Almond Cake?

• Room Temperature: Store covered for up to 2 days.
• Refrigerate: Keeps fresh for up to 5 days in an airtight container.
• Freeze: Freeze slices for up to 2 months. Thaw overnight and warm slightly before serving.

FAQs

Try More Fig Desserts Recipes:

• Fig Cake Recipe
• Fig Cookies Recipe
• Fig Tart Recipe

📊 Fig Almond Cake Nutrition Facts

Serving Size: 1 slice (1/8 of cake)

• Calories: 295 kcal
• Total Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 90mg
• Total Carbohydrates: 31g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 6g