Hamdi Saidani This Easy Salted Caramel Apple Tart is a flaky and rustic recipe, which is made with store-bought puff pastry and tangy Granny Smith apples. It’s a straightforward recipe, perfect for a last-minute dessert, ready in about 50 minutes.
Easy Salted Caramel Apple Tart Ingredients
- 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
- 2 small Granny Smith apples
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 3 tablespoons brown sugar
- 1 large egg
- 1/4 cup store-bought or homemade caramel sauce
- Sea salt, for garnish (optional)
How To Make Easy Salted Caramel Apple Tart
- Prep the oven and apples: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Core and thinly slice the apples (peeling is optional). In a large bowl, toss the apple slices with the lemon juice, vanilla extract, and brown sugar.
- Prepare the pastry: Unfold the thawed puff pastry sheet onto the prepared baking sheet. In a small bowl, whisk the egg with a splash of water to create an egg wash.
- Arrange the tart: Arrange the apple slices in an overlapping pattern on the puff pastry, leaving a 1- to 2-inch border all around.
- Fold and wash the crust: Gently fold the edges of the pastry up and over the outer layer of apples to create a rustic crust. Brush the folded edges of the pastry with the egg wash.
- Bake until golden: Bake for 20-25 minutes, or until the pastry is puffed and golden brown, and the apples are tender.
- Garnish and serve: Let the tart cool on the baking sheet for a few minutes. Drizzle the warm tart with the caramel sauce and sprinkle with a little flaky sea salt, if using. Slice and serve warm.
Recipe Tips
- What are the best apples for a tart? Granny Smith apples are excellent because their tartness balances the sweetness of the caramel, and they hold their shape well during baking. Honeycrisp or Braeburn are also great options.
- How to prevent a soggy bottom? This recipe has a simple filling that doesn’t release too much liquid. Baking on parchment paper also helps to create a crisp bottom. For extra insurance, you could sprinkle a tablespoon of flour or cornstarch over the pastry before arranging the apples.
- Can I use homemade puff pastry? Absolutely! If you have a favorite homemade puff pastry recipe, it will be delicious. The store-bought version is used here for speed and convenience.
- Can I make this ahead of time? This tart is at its best when served warm and fresh from the oven to enjoy the flaky pastry. You can assemble it up to a few hours in advance, keep it covered in the refrigerator, and then bake it just before serving.
What To Serve With This Apple Tart
This simple yet elegant tart is a perfect dessert on its own, but it’s even more delicious with a creamy topping.
- A scoop of vanilla bean ice cream
- A dollop of fresh, unsweetened whipped cream or crème fraîche
- A drizzle of heavy cream
- A hot cup of coffee or tea
How To Store Apple Tart
- Room Temperature: It’s best eaten the day it is made. If you have leftovers, store them loosely covered at room temperature for up to 2 days.
- Reheating: To re-crisp the pastry, you can warm slices in a 350°F (175°C) oven for about 5-7 minutes.
Salted Caramel Apple Tart Nutrition Facts
- Calories: 350 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 19g
- Saturated Fat: 8g
- Sodium: 220mg
- Sugar: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is the difference between a tart and a galette?
Technically, a tart is baked in a pan with straight or fluted sides. A galette is a free-form, rustic pie baked directly on a baking sheet. This recipe is a perfect example of a galette, which is one of the easiest and most forgiving types of pastry to make.
Do I need to peel the apples?
It’s a matter of preference. Leaving the skins on adds a bit of color and texture and contributes to the rustic look of the tart. If you prefer a softer texture, you can peel them.
My caramel sauce is very thick. How can I drizzle it?
If your caramel sauce is too thick to drizzle, warm it gently in the microwave for 10-15 seconds or in a small saucepan over low heat until it reaches a pourable consistency.
Try More Recipes:
Easy Salted Caramel Apple Tart Recipe
Description
A simple and rustic tart with flaky puff pastry, tangy apples, and a sweet salted caramel drizzle.
Ingredients
Instructions
- Preheat oven to 425°F. Toss sliced apples with lemon juice, vanilla, and brown sugar.
- Unfold puff pastry on a parchment-lined baking sheet.
- Arrange the apple slices on the pastry, leaving a 1-2 inch border.
- Fold the pastry edges up and over the apples.
- Brush the crust with a beaten egg.
- Bake for 20-25 minutes until the pastry is golden and puffed.
- Drizzle with caramel sauce and sprinkle with sea salt before serving.
Notes
- Using store-bought puff pastry makes this an incredibly fast and easy dessert.
- Don’t worry about making the shape perfect; the beauty of this tart (a galette) is its rustic, free-form appearance.
- Serving the tart warm will provide the best contrast between the flaky crust and the tender apples.
- Be sure to leave a border around the apples so you have enough dough to fold up and create the crust.
