Hamdi Saidani This Easy Rice Pudding recipe is a creamy and quick recipe, which is made with Minute Rice and a vanilla pudding cup. It’s the perfect 5-minute dessert, ready in about 3 minutes.
Easy Rice Pudding Recipe Ingredients
- 1 container Minute® Ready to Serve White Rice
- 1 container single-serving vanilla-flavored pudding cup
- 2 Tbsps raisins
- Cinnamon, optional
How To Make Easy Rice Pudding
- Heat the rice: Following the package directions, heat the container of Minute Rice in the microwave until it is hot.
- Combine ingredients: In a small bowl, add the hot rice, the entire contents of the vanilla pudding cup, and the raisins.
- Mix and serve: Stir everything together until it is well blended and creamy. Sprinkle with a dash of cinnamon, if desired, and serve immediately.
Recipe Tips
- How to customize this recipe? The best part is its versatility. Try using different pudding flavors like butterscotch or chocolate, and swap raisins for other dried fruits like cranberries or chopped dates.
- Can I add some crunch? Absolutely. Stirring in a tablespoon of granola, toasted nuts like chopped almonds or walnuts, or even some shredded coconut adds wonderful texture.
- What about a chocolate version? For a decadent twist, use a chocolate pudding cup and mix in mini chocolate chips while the rice is still hot so they get slightly melty.
- How can I make this a bit healthier? For a more nutritious option, use Minute® Ready to Serve Brown Rice and a sugar-free pudding cup.
What To Serve With Rice Pudding
This simple rice pudding is a complete and satisfying dessert on its own, but you can elevate it with a few simple toppings. Consider adding:
- A dollop of whipped cream
- A drizzle of maple syrup or caramel sauce
- Fresh berries like raspberries or sliced strawberries
How To Store Rice Pudding
- Refrigerate: This pudding is designed to be a single serving and is best eaten fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Note that it will thicken as it chills.
Easy Rice Pudding Nutrition Facts
- Serving: 1 serving
- Calories: 340 kcal
- Carbohydrates: 75g
- Protein: 5g
- Fat: 3g
- Sugar: 40g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this with regular, uncooked rice?
This specific recipe is a shortcut designed to be made with pre-cooked Minute Rice. Making traditional rice pudding from scratch with uncooked rice is a different, much longer process that involves simmering rice in milk on the stovetop.
Is it better served warm or cold?
This is entirely up to personal preference! Serving it immediately while the rice is warm gives it a comforting, cozy feel. You can also mix it and then chill it in the refrigerator for 20-30 minutes for a cool, refreshing dessert.
What if I don’t have a microwave?
You can easily heat the Minute Rice on the stovetop. Simply empty the rice container into a small saucepan with a splash of water (about a tablespoon) and heat over low, stirring constantly, until it’s warmed through.
Try More Recipes:
Easy Rice Pudding Recipe
Description
The ultimate shortcut dessert, this creamy and comforting single-serving rice pudding comes together in minutes using pre-cooked rice and a pudding cup.
Ingredients
Instructions
- Heat the container of Minute Rice according to the package instructions.
- In a small bowl, combine the hot rice, the vanilla pudding cup, and the raisins.
- Stir everything together until well blended and creamy.
- Sprinkle with cinnamon, if desired, and serve immediately.
Notes
- For a warm pudding, mix all the ingredients right after heating the rice. For a colder version, you can use chilled rice.
- Get creative with add-ins! Dried cranberries, chopped nuts, or chocolate chips are all great additions.
- Any flavor of pudding cup will work, so feel free to experiment with chocolate
