Hamdi Saidani Easy Persimmon Pancakes Recipe made of ripe persimmons, fluffy pancake batter, and warm spices. These pancakes are perfect for breakfast or brunch serve 4 people and take about 20 minutes to prepare and cook.
Try More Persimmons Desserts Recipes:
🧡 Why You’ll Love This Easy Persimmon Pancakes Recipe:
- Seasonal delight: A great way to enjoy fresh persimmons during their peak season.
- Easy to make: Simple ingredients and minimal prep time.
- Kid-approved: Sweet and soft pancakes are loved by kids.
- Healthy option: Packed with vitamins and nutrients from persimmons.
❓ What Is Persimmon Pancakes Recipe?
Persimmon Pancakes Recipe is a delightful twist on classic pancakes, featuring ripe persimmons blended into the batter with warm spices. The result is soft, fluffy pancakes with a unique, fruity flavor.
🥭 Ingredient
- 2 ripe persimmons (pureed)
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 1/2 cup milk
- 1 tbsp melted butter
- Nuts for topping (optional)
🥞 Directions
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk persimmon puree, egg, milk, and melted butter until smooth.
- Gradually add wet ingredients to dry ingredients, stirring until just combined. Avoid overmixing.
- Heat a non-stick pan over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes on one side until bubbles form, then flip and cook the other side until golden.
- Stack pancakes, top with chopped nuts, syrup, or additional persimmon slices, and enjoy!
💭 Recipe Tips:
- Use ripe persimmons: Ensure your persimmons are soft and ripe for natural sweetness.
- Customize toppings: Add whipped cream, yogurt, or fruit slices for extra flavor.
- Don’t overmix: Overmixing the batter can make pancakes dense instead of fluffy.
- Temperature control: Keep the pan at medium heat to avoid burning.
- Double the recipe: Scale up the ingredients to serve a larger group.
🍦 What To Serve With Persimmon Pancakes?
Persimmon Pancakes pair wonderfully with Persimmon Jam, Persimmon Ice Cream Sorbet, or fresh fruits like berries and bananas add a side of crispy bacon or scrambled eggs for a complete breakfast.
🎚 How To Store Leftovers Persimmon Pancakes?
- Refrigerator: Place leftovers persimmon pancakes in an airtight container and store in the refrigerator for up to 3 days.
- Freezer: Stack leftovers persimmon pancakes with parchment paper in between and freeze in a sealed bag for up to 2 months.
🥵 How To Reheat Leftovers Persimmon Pancakes?
- In The Microwave:Freezer: Heat leftovers persimmon pancakes for up 20-30 seconds on a microwave-safe plate.
- In The Oven: Preheat the oven to 350°F (175°C) wrap leftovers persimmon pancakes in foil and heat for up 4-5 minutes.
FAQs
Can I use unripe persimmons for Persimmon Pancakes?
No, unripe persimmons are astringent and lack the sweetness needed for Persimmon Pancakes. Always use soft, ripe persimmons like Hachiya or Fuyu varieties for the best taste and texture.
Are Persimmon Pancakes healthy?
Yes, Persimmon Pancakes are a healthy breakfast option as persimmons are rich in fiber, vitamin C, and antioxidants. You can make them even healthier by using whole-grain flour and natural sweeteners.
What type of persimmons should I use for Persimmon Pancakes?
Ripe Hachiya persimmons are ideal because they are soft and sweet when ripe. Fuyu persimmons can also be used if they are very ripe and soft.
How do I puree persimmons for Persimmon Pancakes?
To puree persimmons, peel and seed the ripe persimmons, then blend the flesh in a blender or food processor until smooth. This puree can be directly added to the pancake batter.
Can I use whole wheat flour for Persimmon Pancakes?
Yes, whole wheat flour can be used, but the pancakes may be slightly denser. Mixing whole wheat flour with all-purpose flour can balance the texture.
Are Persimmon Pancakes kid-friendly?
Yes, Persimmon Pancakes are naturally sweet and soft, making them a favorite for kids. They are also packed with nutrients from the persimmons.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 pancake (out of 4)
- Calories: 152
- Protein: 4g
- Carbohydrates: 25g
- Fat: 4g
- Fiber: 2g
- Sugar: 10g
Easy Persimmon Pancakes Recipe
Description
Easy Persimmon Pancakes Recipe made of ripe persimmons, fluffy pancake batter, and warm spices. These pancakes are perfect for breakfast or brunch serve 4 people and take about 20 minutes to prepare and cook.
Ingredients
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk persimmon puree, egg, milk, and melted butter until smooth.
- Gradually add wet ingredients to dry ingredients, stirring until just combined. Avoid overmixing.
- Heat a non-stick pan over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes on one side until bubbles form, then flip and cook the other side until golden.
- Stack pancakes, top with chopped nuts, syrup, or additional persimmon slices, and enjoy!
Notes
- Use ripe persimmons: Ensure your persimmons are soft and ripe for natural sweetness.
Customize toppings: Add whipped cream, yogurt, or fruit slices for extra flavor.
Don’t overmix: Overmixing the batter can make pancakes dense instead of fluffy.
Temperature control: Keep the pan at medium heat to avoid burning.
Double the recipe: Scale up the ingredients to serve a larger group.
