Easy Passion Fruit Cheesecake

Easy Passion Fruit Cheesecake is made with cream cheese, condensed milk, and fresh passion fruit puree on a buttery biscuit crust. It serves 8 and takes just 20 minutes to prepare (plus chilling). No baking needed—perfect for summer and tropical dessert lovers.

Try More Summer Desserts Recipes:

• Lemon Cheesecake Mousse
• Vanilla Custard Puff Pastry Cake
• Pioneer Woman Strawberry Cake Roll

💛 Why You’ll Love This Easy Passion Fruit Cheesecake:

• No oven needed—just mix and chill.
• Creamy and tangy with tropical fruit flavor.
• Sweet and tart balance that’s refreshing, not heavy.
• Only basic ingredients—no gelatin or complicated steps.
• Easy to make ahead for parties or gatherings.
• Great for hot days when baking isn’t fun.
• Naturally gluten-free if using gluten-free biscuits.

🍍 Ingredients

For the crust:

• 1 ½ cups crushed digestive or graham crackers
• 5 tbsp melted butter

For the filling:

• 16 oz (450g) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• ½ cup passion fruit pulp (fresh or frozen)
• 2 tbsp lemon juice
• 1 tsp vanilla extract

For the topping:

• ½ cup passion fruit pulp
• 2 tbsp sugar (optional)

🍰 Directions

1. Make the crust: Mix crushed crackers with melted butter. Press into the bottom of a springform pan or jars. Chill for 10 minutes.
2. Make the filling: In a large bowl, beat cream cheese until smooth. Add condensed milk, passion fruit pulp, lemon juice, and vanilla. Mix until creamy and lump-free.
3. Assemble: Pour the filling over the crust. Smooth the top.
4. Chill: Refrigerate for at least 4 hours or until set.
5. Add topping: Mix passion fruit pulp with sugar (if needed) and spoon over the cheesecake before serving.

💡 Recipe Tips

• Use full-fat cream cheese for best texture and flavor.
• Make sure cream cheese is at room temperature to avoid lumps.
• Strain passion fruit pulp if you don’t like the seeds.
• For extra tang, add a bit more lemon juice.
• Don’t overmix the filling to keep it smooth and creamy.
• Chill overnight for a firmer texture and richer taste.
• Use a food processor for even crust texture.
• Line your pan with parchment paper for easy removal.
• Top with whipped cream or coconut flakes for extra flair.
• Layer into mini jars for individual party desserts.

🥂 What To Serve With Passion Fruit Cheesecake?

Serve Easy Passion Fruit Cheesecake with tropical fruits like mango or pineapple slices. A light mint garnish or whipped cream adds elegance. Pair it with iced tea, coconut milk drinks or even a sparkling white wine for a summer vibe.

🧊 How To Store Leftovers Passion Fruit Cheesecake?

• In the fridge: Store leftovers passion fruit cheesecake in an airtight container for up to 4 days. Keep chilled until ready to serve.
• In the freezer: Wrap tightly in plastic and foil. Freeze leftovers passion fruit cheesecake for up to 1 month. Thaw in the fridge overnight.

❓FAQs

Try More Summer Desserts Recipes:

• The Best Watermelon Sorbet Recipe
• Easy Summer Berry Dessert Lasagna
• Raspberry Lemon Swirl Bars

🥄 Passion Fruit Cheesecake Nutrition Facts

• Calories: 320
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 30g
• Sugar: 24g
• Protein: 5g
• Fiber: 1g
• Calcium: 10% DV