Hamdi Saidani Easy Italian Peach Crumb Cake recipe is made of fresh peaches, a buttery crumb topping, and a moist cake base this delightful dessert serves 6-8 and takes about 60 minutes to prepare and bake, perfect for sharing at gatherings.
Try More Peaches Recipe:
🧡 Why You’ll Love This Easy Italian Peach Crumb Cake Recipe:
- Bursting with Flavor: The combination of fresh peaches and a sweet crumb topping makes this cake incredibly delicious.
- Simple to Make: With straightforward instructions and simple ingredients, this recipe is easy for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a family gathering, potluck, or casual get-together, this cake is sure to impress.
- Great for Leftovers: This cake stays moist and flavorful, making it a great option for leftovers that can be enjoyed over a few days.
❓ What Is Easy Italian Peach Crumb Cake Recipe?
Easy Italian Peach Crumb Cake Recipe is a delightful dessert featuring a moist cake base topped with sweet, juicy peaches and a crunchy crumb topping. It’s a classic Italian dessert that showcases the flavor of fresh peaches and is perfect for any occasion.
🍑Easy Italian Peach Crumb Cake Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2-3 ripe peaches (peeled, pitted, and sliced)
For the crumb topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
🥮 How To Make Easy Italian Peach Crumb Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time. Add the buttermilk and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the sliced peaches, distributing them evenly throughout the batter.
- In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and salt. Pour in the melted butter and mix until the crumbs are formed.
- Pour the cake batter into the prepared baking dish, spreading it evenly. Sprinkle the crumb topping generously over the batter.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for at least 15 minutes before slicing into squares. Serve warm or at room temperature.
💭 Recipe Tips:
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. If peaches are out of season, you can use canned peaches (drained) or frozen peaches (thawed and drained).
- Add Spices: Consider adding nutmeg or almond extract to the cake batter for extra depth of flavor.
- Customize the Topping: Feel free to mix in chopped nuts or chocolate chips into the crumb topping for added texture.
🍦 What To Serve With Easy Italian Peach Crumb Cake?
Serve your Easy Italian Peach Crumb Cake with a scoop of Peaches And Cream Ice Cream, a dollop of Peach Sorbet, or Grilled Peaches it also pairs wonderfully with a cup of Watermelon Peach Smoothie for a delightful treat.
🎚 How To Store Leftovers Easy Italian Peach Crumb Cake?
- Refrigerate: Store leftovers easy italian peach crumb cake in an airtight container in the refrigerator it will stay fresh for up to 4 days. Ensure it is cooled completely before storing to prevent sogginess.
- Freeze: To freeze leftovers easy italian peach crumb cake allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftovers Easy Italian Peach Crumb Cake?
- In The Microwave: To quickly reheat a slice of leftovers easy italian peach crumb cake place it on a microwave-safe plate and heat for 40-60 seconds or until warm.
- In The Oven: For a more even reheating, preheat your oven to 350°F (175°C) place leftovers easy italian peach crumb cake in an oven-safe dish cover with foil and warm for about 2-4 minutes.
What makes Easy Italian Peach Crumb Cake different from regular peach cake?
Easy Italian Peach Crumb Cake is characterized by its crumbly topping, which contrasts with the soft, moist cake base and fresh peaches. This unique texture and the use of Italian baking techniques set it apart from regular peach cake.
Is it possible to use Easy Italian Peach Crumb Cake as a filling for pastries?
Yes, you can use the filling from Easy Italian Peach Crumb Cake in pastries, such as turnovers or hand pies. Just ensure the filling isn’t too wet to prevent the pastry from becoming soggy.
How do I know when my Easy Italian Peach Crumb Cake is done?
You’ll know your Easy Italian Peach Crumb Cake is done when the topping is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Can I make Easy Italian Peach Crumb Cake gluten-free?
Yes, you can make Easy Italian Peach Crumb Cake gluten-free by using a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free, ensuring that the cake remains safe for those with gluten sensitivities.
How can I make my Easy Italian Peach Crumb Cake firmer?
To make your Easy Italian Peach Crumb Cake firmer, consider reducing the amount of liquid from the peaches by draining them well or adding a bit of cornstarch to the peach filling to help absorb excess moisture.
More Peaches Recipe:
Easy Italian Peach Crumb Cake Nutrition Facts
Serving Size: 1 piece (approx. 1/9 of the recipe)
- Calories: 226
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 3g
Easy Italian Peach Crumb Cake
Description
Easy Italian Peach Crumb Cake recipe is made of fresh peaches, a buttery crumb topping, and a moist cake base this delightful dessert serves 6-8 and takes about 60 minutes to prepare and bake, perfect for sharing at gatherings.
Ingredients
For the cake:
For the crumb topping:
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time. Add the buttermilk and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the sliced peaches, distributing them evenly throughout the batter.
- In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and salt. Pour in the melted butter and mix until the crumbs are formed.
- Pour the cake batter into the prepared baking dish, spreading it evenly. Sprinkle the crumb topping generously over the batter.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for at least 15 minutes before slicing into squares. Serve warm or at room temperature.
Notes
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. If peaches are out of season, you can use canned peaches (drained) or frozen peaches (thawed and drained).
Add Spices: Consider adding nutmeg or almond extract to the cake batter for extra depth of flavor.
Customize the Topping: Feel free to mix in chopped nuts or chocolate chips into the crumb topping for added texture.
