Hamdi Saidani Cranberry Cookies Recipe made of dried cranberries, butter, sugar, and nuts offers a chewy, flavorful treat serve these delightful cookies to 8–10 people. Takes about 30 minutes from prep to bake, perfect for holidays or everyday indulgence.
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💗 Why You’ll Love This Easy Cranberry Cookies Recipe:
- Chewy Texture: The cranberries provide a chewy, tart contrast to the cookie’s sweetness.
- Holiday Favorite: Perfect for festive gatherings or as a homemade gift.
- Quick to Make: Ready in under 30 minutes.
- Irresistible Flavor: The mix of tangy cranberries and buttery dough is simply delightful.
❓ What Is Cranberry Cookies Recipe?
Cranberry Cookies Recipe is a sweet and chewy cookie made with dried cranberries, buttery dough, and optional nuts, baked to perfection for a delightful treat.
🍒 Ingredient
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup dried cranberries
- ½ cup chopped nuts (walnuts or pecans)
🍪 Directions
- Set oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla extract; mix until smooth.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture. Stir in dried cranberries and nuts evenly.
- Drop tablespoon-sized dough balls onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes or until edges are golden. Cool on wire racks. Serve warm or store for later.
💭 Recipe Tips:
- Soft Butter: Use softened butter for better mixing.
- Room-Temperature Eggs: Ensures smoother batter.
- Alternate Add-Ins: Replace cranberries with raisins or white chocolate chips for variety.
- Chill Dough: Chill for 30 minutes for thicker cookies.
- Don’t Overbake: Remove when edges are golden; centers will firm as they cool.
🍧 What To Serve With Cranberry Cookies?
Pair Cranberry Cookies with a warm cup of Cranberry Trifle, coffee, or Cranberry Sauce for a cozy treat, or serve alongside a scoop of vanilla ice cream for a decadent dessert.
🎚 How To Store Leftovers Cranberry Cookies?
- In an Airtight Container: Store leftovers cranberry cookies in a container at room temperature for up to a week to keep them fresh.
- Freeze for Later: Freeze leftovers cranberry cookies in a freezer-safe bag for up to 3 months. Thaw before serving.
🥵 How To Reheat Leftover Cranberry Cookies?
- In The Microwave: Heat leftovers cranberry cookies in the microwave for 10 seconds to regain softness.
- In The Oven: Warm in a 300°F oven leftovers cranberry cookies for 5 minutes for a freshly baked feel.
FAQs
Do I need to soak dried cranberries before adding them to Cranberry Cookies?
Soaking dried cranberries is optional but recommended if you prefer softer cranberries in your Cranberry Cookies. Soak them in warm water for 10–15 minutes and drain before using.
Why are my Cranberry Cookies dry?
Cranberry Cookies may turn out dry if too much flour is used or if they are overbaked. Ensure you measure ingredients accurately and bake for the recommended time.
Can I make Cranberry Cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to make Cranberry Cookies suitable for gluten-sensitive individuals. Ensure other ingredients are also gluten-free.
Are Cranberry Cookies healthy?
Cranberry Cookies contain dried cranberries, which offer some nutrients like fiber and antioxidants, but they are also high in sugar and fat. Moderation is key for enjoying them as part of a balanced diet.
Why did my Cranberry Cookies spread too much?
Cranberry Cookies may spread if the butter is too soft or the dough is not chilled. Chilling the dough before baking can help maintain their shape.
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Cranberry Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 152
- Protein: 2g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
Easy Cranberry Cookies
Description
Cranberry Cookies Recipe made of dried cranberries, butter, sugar, and nuts offers a chewy, flavorful treat serve these delightful cookies to 8–10 people. Takes about 30 minutes from prep to bake, perfect for holidays or everyday indulgence.
Ingredients
Instructions
- Set oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla extract; mix until smooth.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture. Stir in dried cranberries and nuts evenly.
- Drop tablespoon-sized dough balls onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes or until edges are golden. Cool on wire racks. Serve warm or store for later.
Notes
- Soft Butter: Use softened butter for better mixing.
Room-Temperature Eggs: Ensures smoother batter.
Alternate Add-Ins: Replace cranberries with raisins or white chocolate chips for variety.
Chill Dough: Chill for 30 minutes for thicker cookies.
Don’t Overbake: Remove when edges are golden; centers will firm as they cool.
