Hamdi Saidani This Easy as Apple Pie is a classic and simple recipe, which is made with fresh apples and butter. It’s a classic, foolproof recipe, ready in about 1 hour and 15 minutes.
Easy as Apple Pie Ingredients
- 3 to 4 medium apples, peeled, cored and sliced
- 1 cup sugar
- 1/4 teaspoon nutmeg
- 1/2 stick unsalted butter, cut into bits
- 2 store-bought pie crusts
How To Make Easy as Apple Pie
- Prep oven and crust: Preheat the oven to 375°F. Place the bottom pie crust in a 9-inch pie pan.
- Add the filling: Arrange the sliced apples in the pie shell. Sprinkle the sugar and nutmeg evenly over the apples.
- Top and bake: Dot the top of the apple mixture with the small pieces of butter. Place the top crust over the filling, trim and crimp the edges to seal, and use a knife to cut a few small slits in the top as vents. Bake for one hour, or until the crust is golden brown and the filling is bubbly.
Recipe Tips
- What are the best apples for pie? For a classic tart flavor, Granny Smith apples are a great choice as they hold their shape well. For a sweeter pie, you can use Honeycrisp, Braeburn, or a mix of different varieties.
- How to prevent a soggy bottom crust? For an extra-crisp bottom, you can place your pie pan on a preheated baking sheet in the oven. This helps to cook the bottom crust more quickly.
- Can I add other spices? Absolutely. A teaspoon of cinnamon is a classic addition to apple pie. You could also add a pinch of allspice or cardamom for a warmer spice flavor.
- How do I know when the pie is done? The pie is ready when the crust is a deep golden brown and you can see the filling bubbling thickly up through the vents you cut in the top crust.
What To Serve With Apple Pie
This classic dessert is a crowd-pleaser, especially when served warm.
- A scoop of vanilla bean ice cream
- A dollop of fresh, unsweetened whipped cream
- A slice of sharp cheddar cheese (a classic New England tradition)
How To Store Apple Pie
- Room Temperature: The baked and cooled pie can be stored, loosely covered, at room temperature for up to 2 days.
- Refrigerate: For longer storage, you can refrigerate the pie for up to 4-5 days.
Apple Pie Nutrition Facts
- Serving Size: 1 slice
- Calories: 410 kcal
- Fat: 20g
- Carbohydrates: 55g
- Protein: 3g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I have to peel the apples?
It is recommended for the best texture, as apple peels can be a bit tough after baking. However, if you prefer a more rustic pie, you can leave the skins on.
Why is my filling watery?
This can happen if the pie is not baked long enough for the juices to thicken, or if it’s not allowed to cool and set for at least an hour or two before slicing. This simple recipe does not contain a thickener like flour or cornstarch, so a looser filling is expected.
Can I make my own pie crust?
Of course! A homemade all-butter pie crust would be delicious with this simple filling.
Easy as Apple Pie Recipe
Description
A simple, classic, and delicious apple pie with a tender fruit filling and a golden, flaky crust, perfect for any occasion.
Ingredients
Instructions
- Preheat oven to 375°F. Place the bottom pie crust in a 9-inch pie pan.
- Fill the crust with the sliced apples.
- Sprinkle the sugar and nutmeg over the apples.
- Dot the top of the filling with the pieces of butter.
- Place the top crust over the pie, trim and crimp the edges, and cut a few vents in the top.
- Bake for 1 hour until the crust is golden and the filling is bubbly.
- Let the pie cool for at least 30 minutes before slicing and serving.
Notes
- Using store-bought pie crust makes this recipe incredibly quick and easy.
- For a shiny, golden crust, you can brush the top crust with a beaten egg before baking.
- Letting the pie cool and set is crucial for cleaner slices.
- This pie is best served warm from the oven with a scoop of vanilla ice cream.
