Hamdi Saidani Easy Apple Cobbler recipe is made of tender, spiced apples topped with a buttery, flaky crust this delightful dessert serves 6 and takes about 45 minutes to prepare and bake, making it a perfect treat for any occasion.
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🧡 Why You’ll Love This Easy Apple Cobbler Recipe:
- Quick and Simple: With straightforward steps and minimal prep, this recipe is perfect for bakers of all levels.
- Comforting Dessert: The warm, spiced apples paired with a buttery topping create a cozy dessert that’s perfect for fall and winter.
- Perfect for Sharing: This recipe yields a generous amount, making it great for gatherings, potlucks, or family dinners.
- Deliciously Versatile: Easy Apple Cobbler can be enjoyed on its own or served with a variety of toppings, making it a versatile dessert.
❓ What Is Easy Apple Cobbler Recipe?
Easy Apple Cobbler recipe features layers of tender, spiced apples topped with a sweet, buttery biscuit-like crust. It’s a delightful dessert that captures the essence of autumn and can be enjoyed warm with ice cream or whipped cream.
🍎Easy Apple Cobbler Ingredient
For the Apple Filling:
- 6 cups peeled and sliced apples (about 6-8 medium apples, such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
🥧 How To Make Easy Apple Cobbler
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and cornstarch (if using).
- Toss until the apples are well coated. Pour the apple mixture into a greased 9×13-inch baking dish.
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk, melted butter, and vanilla extract, stirring until just combined. The batter will be lumpy, which is fine.
- Pour the cobbler batter evenly over the apple filling in the baking dish. Do not stir; the batter will rise during baking.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are bubbling.
- Allow the cobbler to cool for at least 10 minutes before serving. It can be enjoyed warm or at room temperature.
💭 Recipe Tips:
- Choosing Apples: Use a mix of sweet and tart apples for the best flavor. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness.
- Adjusting Sweetness: Feel free to adjust the sugar in the apple filling based on the sweetness of your apples. Taste the mixture before baking and modify to your preference.
- Cobbler Variations: Consider adding nuts, such as pecans or walnuts, to the topping for added texture. You can also experiment with spices like nutmeg or ginger.
🍷 What To Serve With Easy Apple Cobbler?
Easy Apple Cobbler pairs beautifully with a scoop of Apple Pie Ice Cream, a dollop of Apple Butter Frosting, or a drizzle of caramel sauce it also complements a cup of Strawberries Juice or Strawberry Mojito for a cozy dessert experience.
🎚 How To Store Leftovers Easy Apple Cobbler?
- At Room Temperature: Store leftover Easy Apple Cobbler in an airtight container at room temperature for up to 2 days. This keeps the flavors fresh while maintaining its texture.
- Refrigeration: For longer storage refrigerate leftover Easy Apple Cobbler in an airtight container for up to a week. Reheating is recommended before serving to restore its deliciousness.
🥵 How To Reheat Leftover Easy Apple Cobbler?
- In The Microwave: Place a slice of leftover Easy Apple Cobbler on a microwave-safe plate and heat for about 30-60 seconds or until warm. This method is quick and convenient.
- In The Oven: Preheat the oven to 350°F (175°C) place leftover Easy Apple Cobbler in an oven-safe dish and cover with aluminum foil to prevent over-browning heat for about 4-5 minutes until warmed through.
FAQ’S
How can I make the crust of Easy Apple Cobbler more flaky?
To achieve a flakier crust in Easy Apple Cobbler, consider using cold butter or adding a small amount of shortening to the batter. This helps create a tender, flaky texture that contrasts beautifully with the soft apple filling.
What fruits can I mix with apples in Easy Apple Cobbler?
You can mix other fruits such as pears, peaches, or berries into Easy Apple Cobbler for a delightful variation. Just adjust the sugar and spices to complement the additional fruits used.
How do I know when my Easy Apple Cobbler is done?
Your Easy Apple Cobbler is done when the top is golden brown and the apple filling is bubbling around the edges. A toothpick inserted into the center should come out clean or with only a few moist crumbs.
Can I use apple pie filling for Easy Apple Cobbler?
Yes, using store-bought apple pie filling is a quick alternative for Easy Apple Cobbler simply layer the filling in place of fresh apples, and follow the baking instructions. This shortcut saves time and effort while still being delicious.
How can I make Easy Apple Cobbler healthier?
To make Easy Apple Cobbler healthier, you can reduce the sugar content, use whole wheat flour, and increase the number of apples for added fiber and nutrition. You can also use less butter or replace it with a healthier fat.
What can I substitute for butter in Easy Apple Cobbler?
If you need a substitute for butter in Easy Apple Cobbler, you can use coconut oil, margarine, or a plant-based butter alternative. Each will impart a different flavor and texture but will still work well in the recipe.
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Easy Apple Cobbler Nutrition Facts
Serving Size: 1 Slice
- Calories: 237
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Sugars: 15g
- Protein: 2g
Easy Apple Cobbler Recipe
Description
Easy Apple Cobbler recipe is made of tender, spiced apples topped with a buttery, flaky crust this delightful dessert serves 6 and takes about 45 minutes to prepare and bake, making it a perfect treat for any occasion.
Ingredients
For the Apple Filling:
For the Cobbler Topping:
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and cornstarch (if using).
- Toss until the apples are well coated. Pour the apple mixture into a greased 9×13-inch baking dish.
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk, melted butter, and vanilla extract, stirring until just combined. The batter will be lumpy, which is fine.
- Pour the cobbler batter evenly over the apple filling in the baking dish. Do not stir; the batter will rise during baking.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are bubbling.
- Allow the cobbler to cool for at least 10 minutes before serving. It can be enjoyed warm or at room temperature.
Notes
- Choosing Apples: Use a mix of sweet and tart apples for the best flavor. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness.
Adjusting Sweetness: Feel free to adjust the sugar in the apple filling based on the sweetness of your apples. Taste the mixture before baking and modify to your preference.
Cobbler Variations: Consider adding nuts, such as pecans or walnuts, to the topping for added texture. You can also experiment with spices like nutmeg or ginger.
