Hamdi Saidani Diwali Cranberry Balls Recipe made of dried cranberries, nuts, and condensed milk, rolled into bite-sized treats. Serve them at festive gatherings this recipe serves 12 and takes about 30 minutes to prepare, making it perfect for celebrations.
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💗 Why You’ll Love This Diwali Cranberry Balls Recipe:
- Quick and Easy: This no-bake recipe requires minimal cooking skills, making it perfect for anyone short on time but still wanting to prepare something special for Diwali.
- Festive Look: The vibrant red cranberries and snowy coconut coating give these treats a festive and decorative appearance, ideal for Diwali celebrations.
- Healthy Ingredients: Packed with dried fruits, nuts, and coconut, these cranberry balls provide a nutritious and energy-boosting treat that’s guilt-free.
- Great for Gifting: These cranberry balls make thoughtful gifts when packaged in decorative boxes or jars, spreading joy during the festive season.
- Kid-Friendly: Children will enjoy helping shape and coat the cranberry balls, making it a fun and engaging family activity.
❓ What Is Diwali Cranberry Balls Recipe?
Diwali Cranberry Balls Recipe is a no-bake festive treat made with dried cranberries, nuts, and biscuits, shaped into bite-sized balls. These sweet, chewy delights are easy to prepare and perfect for sharing during the Diwali season.
🍒 Ingredient
- 2 cups dried cranberries
- 1 cup crushed digestive biscuits
- ½ cup chopped mixed nuts (almonds, pistachios, cashews)
- ½ cup desiccated coconut
- ½ cup condensed milk
- 1 tsp cardamom powder
- Extra desiccated coconut for coating
🍧 Directions
- Chop cranberries into smaller pieces.
- In a large bowl, combine cranberries, crushed biscuits, chopped nuts, desiccated coconut, and cardamom powder.
- Gradually add condensed milk while mixing to form a sticky, dough-like consistency.
- Take small portions of the mixture and roll into balls. Coat each ball in extra desiccated coconut for a festive look.
- Place the balls on a tray and refrigerate for at least 20 minutes to firm up. Serve chilled or at room temperature during Diwali festivities.
💭 Recipe Tips:
- Use Quality Ingredients: Opt for fresh, soft dried cranberries to ensure the balls have a moist and chewy texture. Hard or overly dry cranberries may affect the taste and consistency.
- Crushed Biscuits: Use finely crushed digestive biscuits for a smooth blend. If you prefer a crunchier texture, leave small biscuit chunks intact.
- Nut Substitutions: Replace nuts with sunflower seeds, pumpkin seeds, or chocolate chips for a nut-free variation, making them suitable for people with nut allergies.
- Chocolate Drizzle: For a decadent touch, melt white or dark chocolate and drizzle over the balls after coating them with coconut. Let the chocolate set before serving.
- Shape Variations: If you want a unique presentation, mold the mixture into small bar shapes or press it into a tray to create cranberry bars.
🍷 What To Serve With Cranberry Balls?
Pair Diwali Cranberry Balls with masala chai, festive mithai like ladoos, or savory snacks such as samosas to balance the flavors these balls are also great alongside a refreshing fruit punch.
🎚 How To Store Leftovers Cranberry Balls?
- Refrigeration: Store leftovers cranberry balls in an airtight container in the fridge for up to 7 days.
- Freezing: Freeze leftovers cranberry balls in a sealed container for up to 3 months. Thaw before serving.
FAQs
How do I adjust the sweetness in Diwali Cranberry Balls?
You can reduce the amount of condensed milk to make Diwali Cranberry Balls less sweet. Alternatively, add a splash of unsweetened cranberry juice or a pinch of salt to balance the sweetness.
Can I make Diwali Cranberry Balls ahead of time?
Yes, Diwali Cranberry Balls can be made in advance. Prepare them a day or two before Diwali, store them in an airtight container in the refrigerator, and they’ll remain fresh and flavorful for up to a week.
How do I adjust the sweetness in Diwali Cranberry Balls?
You can reduce the amount of condensed milk to make Diwali Cranberry Balls less sweet. Alternatively, add a splash of unsweetened cranberry juice or a pinch of salt to balance the sweetness.
How do I ensure Diwali Cranberry Balls hold their shape?
Use enough condensed milk to bind the ingredients into a sticky dough. If the mixture feels dry, add a little more condensed milk. Chill the shaped balls to firm them up.
What is the texture of Diwali Cranberry Balls?
Diwali Cranberry Balls have a chewy and crunchy texture, thanks to the dried cranberries, crushed biscuits, and nuts. The coconut coating adds a slightly crisp exterior.
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Cranberry Balls Nutrition Facts
Serving Size: 1 Ball
- Calories: 90
- Protein: 2g
- Carbs: 12g
- Fat: 3g
- Fiber: 1g
- Sugar: 8g
Diwali Cranberry Balls Recipe
Description
Diwali Cranberry Balls Recipe made of dried cranberries, nuts, and condensed milk, rolled into bite-sized treats. Serve them at festive gatherings this recipe serves 12 and takes about 30 minutes to prepare, making it perfect for celebrations.
Ingredients
Instructions
- Chop cranberries into smaller pieces.
- In a large bowl, combine cranberries, crushed biscuits, chopped nuts, desiccated coconut, and cardamom powder.
- Gradually add condensed milk while mixing to form a sticky, dough-like consistency.
- Take small portions of the mixture and roll into balls. Coat each ball in extra desiccated coconut for a festive look.
- Place the balls on a tray and refrigerate for at least 20 minutes to firm up. Serve chilled or at room temperature during Diwali festivities.
Notes
- Use Quality Ingredients: Opt for fresh, soft dried cranberries to ensure the balls have a moist and chewy texture. Hard or overly dry cranberries may affect the taste and consistency.
Crushed Biscuits: Use finely crushed digestive biscuits for a smooth blend. If you prefer a crunchier texture, leave small biscuit chunks intact.
Nut Substitutions: Replace nuts with sunflower seeds, pumpkin seeds, or chocolate chips for a nut-free variation, making them suitable for people with nut allergies.
Chocolate Drizzle: For a decadent touch, melt white or dark chocolate and drizzle over the balls after coating them with coconut. Let the chocolate set before serving.
Shape Variations: If you want a unique presentation, mold the mixture into small bar shapes or press it into a tray to create cranberry bars.
