Dark Chocolate-Fig Cookies

Dark Chocolate-Fig Cookies are decadent, chewy, and full of deep, rich flavor. Each bite combines the luxurious taste of dark chocolate with the natural sweetness of dried figs — creating a cookie that’s both sophisticated and comforting. Slightly crisp on the edges and soft in the center, they’re perfect for coffee breaks, dessert platters, or late-night cravings. Dark Chocolate-Fig Cookies Ingredients

🍫 Dark Chocolate-Fig Cookies Ingredients

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped dried figs
• ½ cup dark chocolate chunks or chips
• ¼ teaspoon ground cinnamon (optional, for warmth)

🍪 How To Make Dark Chocolate-Fig Cookies

1. Preheat the oven: Heat to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix dry ingredients: In a small bowl, whisk together flour, baking soda, salt, and cinnamon.
3. Cream butter and sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add egg and vanilla: Beat in egg and vanilla until smooth.
5. Combine: Gradually add the dry ingredients, mixing just until combined. Fold in chopped figs and dark chocolate chunks.
6. Scoop: Drop tablespoon-sized dough balls onto prepared sheets, spacing them 2 inches apart.
7. Bake: Bake for 10–12 minutes, or until edges are golden and centers are slightly soft.
8. Cool: Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

💭 Recipe Tips

• Chop figs small: Bite-sized pieces distribute better throughout the dough.
• Use high-quality chocolate: A good dark chocolate (60–70%) enhances the flavor beautifully.
• Don’t overbake: The cookies firm up as they cool, so take them out when the centers still look soft.
• Add texture: A handful of chopped walnuts or pistachios adds crunch and depth.
• Make it extra indulgent: Drizzle with melted chocolate or sprinkle with flaky sea salt before baking.

What To Serve With Dark Chocolate-Fig Cookies?

These cookies are wonderful on their own but pair perfectly with a glass of cold milk, espresso or hot tea. They also make a lovely addition to dessert boards, especially when served alongside biscotti, truffles, or fruit tarts.

🎚 How To Store Leftovers Dark Chocolate-Fig Cookies?

• Room Temperature: Store in an airtight container for up to 5 days.
• Freeze: Freeze baked cookies or dough balls for up to 3 months. Bake frozen dough directly from the freezer — just add 2 extra minutes of baking time.

FAQs

📊 Dark Chocolate-Fig Cookies Nutrition Facts

Serving Size: 1 cookie

• Calories: 165 kcal
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 70mg
• Total Carbohydrates: 22g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 2g

Dark Chocolate-Fig Cookies

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Fig Desserts Recipe Breakfast Brunch

Difficulty:BeginnerPrep time: 15 minutesCook time: 12 minutesRest time: 5 minutesTotal time: 32 minutesServings:20 servingsCalories:165 kcal Best Season:Available

Description

These Dark Chocolate-Fig Cookies are rich, chewy, and loaded with dark chocolate chunks and sweet dried figs. A sophisticated twist on classic chocolate chip cookies that’s perfect for coffee breaks or dessert trays.

Instructions

1. Cream butter and sugars.
2. Mix in egg, vanilla, and dry ingredients.
3. Fold in figs and chocolate.
4. Scoop, bake, and cool.

Notes

• Chop figs small: Bite-sized pieces distribute better throughout the dough.
  Use high-quality chocolate: A good dark chocolate (60–70%) enhances the flavor beautifully.
  Don’t overbake: The cookies firm up as they cool, so take them out when the centers still look soft.
  Add texture: A handful of chopped walnuts or pistachios adds crunch and depth.
  Make it extra indulgent: Drizzle with melted chocolate or sprinkle with flaky sea salt before baking.