Dark Chocolate-Fig Biscotti

Dark Chocolate-Fig Biscotti is a delicious balance of deep cocoa richness and chewy fig sweetness — a treat that’s both elegant and comforting. Twice-baked for the perfect crisp texture, these biscotti are packed with chunks of dark chocolate and tender dried figs that melt slightly with every dunk. Whether served with espresso, cappuccino, or a cozy cup of tea, these Italian-inspired cookies are as beautiful as they are irresistible. Perfect for gifting, snacking, or enjoying as a coffeehouse-style indulgence at home.

🍫 Dark Chocolate-Fig Biscotti Ingredients

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped dried figs
• ½ cup dark chocolate chunks or chips
• ¼ cup chopped pistachios or almonds (optional)

🧆 How To Make Dark Chocolate-Fig Biscotti

1. Preheat the oven: Heat to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.
3. Cream butter and sugar: In a large bowl, beat butter and sugar together until fluffy. Add eggs and vanilla, mixing until combined.
4. Combine: Gradually add dry ingredients to the wet mixture. Stir in figs, chocolate, and nuts if using.
5. Shape the dough: Divide dough in half and form two 10-inch logs. Flatten slightly.
6. First bake: Bake for 25–30 minutes, or until firm. Cool for 10 minutes.
7. Slice and bake again: Cut logs diagonally into ½-inch slices. Arrange cut side up and bake 10–12 minutes per side until crisp.
8. Cool and serve: Let cool completely before serving or dipping in chocolate (optional).

💭 Recipe Tips

• Use good-quality dark chocolate: It enhances the flavor and melts beautifully.
• Soften dried figs: Soak in warm water for 5 minutes before chopping if they’re tough.
• Keep slices even: This helps them bake and crisp evenly.
• Add a finishing touch: Dip the ends in melted chocolate and sprinkle with crushed pistachios or flaky salt.
• Store well: Biscotti stay crunchy for weeks, making them great for gifting.

What To Serve With Dark Chocolate-Fig Biscotti?

These biscotti pair perfectly with espresso, cappuccino, or tea. For dessert, serve alongside vanilla ice cream or mascarpone cream. They also make a beautiful addition to holiday cookie trays or charcuterie-style dessert boards.

🎚 How To Store Leftovers Dark Chocolate-Fig Biscotti?

• Room Temperature: Keep in an airtight container for up to 2 weeks.
• Freeze: Store in a freezer-safe bag for up to 3 months. Re-crisp in the oven for a few minutes before serving.

FAQs

📊 Dark Chocolate-Fig Biscotti Nutrition Facts

Serving Size: 1 biscotti

• Calories: 145 kcal
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 25mg
• Sodium: 55mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 11g
• Protein: 3g

Dark Chocolate-Fig Biscotti

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Fig Desserts Recipe Breakfast Brunch

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour 5 minutesServings:20 servingsCalories:145 kcal Best Season:Available

Description

This Dark Chocolate-Fig Biscotti combines rich cocoa, chewy figs, and dark chocolate chunks for a perfectly crisp, twice-baked Italian cookie that’s ideal for coffee time or gifting.

Ingredients

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped dried figs
• ½ cup dark chocolate chunks or chips
• ¼ cup chopped pistachios or almonds (optional)

Instructions

1. Mix dough and shape into logs.
2. Bake until firm, cool slightly, then slice.
3. Bake again until crisp.
4. Cool completely before serving or storing.

Notes

• Use good-quality dark chocolate: It enhances the flavor and melts beautifully.
  Soften dried figs: Soak in warm water for 5 minutes before chopping if they’re tough.
  Keep slices even: This helps them bake and crisp evenly.
  Add a finishing touch: Dip the ends in melted chocolate and sprinkle with crushed pistachios or flaky salt.
  Store well: Biscotti stay crunchy for weeks, making them great for gifting.