Creamy Layered Blueberry Ice Pops

Creamy Layered Blueberry Ice Pops are made with juicy blueberries, creamy yogurt, and a hint of honey or maple syrup. This no-fuss, freezer-friendly treat serves 6 and takes only 10 minutes to prepare (plus freeze time). It’s a refreshing dessert for summer days or healthy snacking!

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🩷 Why You’ll Love This Creamy Layered Blueberry Ice Pops Recipe

Naturally sweet and fruity with a creamy twist: These pops are made with real blueberries and lightly sweetened yogurt, creating a balance between juicy fruit flavor and creamy smoothness.
No baking or cooking needed except a quick berry simmer: You don’t need an oven or complicated equipment—just a small pan to simmer the berries for a few minutes. It’s mostly a no-cook recipe, which is perfect for hot summer days when you don’t want to heat up the kitchen.
Kid-friendly and great for summer: Kids love the sweet, colorful layers and fun popsicle shape. Parents love that these are made with natural ingredients, no artificial dyes.
Easy to customize with other fruits like strawberries or mango: You can swap out or add different fruits based on what you have at home. Whether it’s strawberries, peaches, mango, or raspberries, this recipe works beautifully with all kinds of summer fruits.

🫐 Ingredients

2 cups fresh or frozen blueberries
2 tablespoons honey or maple syrup
1 tablespoon lemon juice
1 ½ cups vanilla Greek yogurt (or plain, sweetened to taste)
¼ cup milk (any kind)
1 teaspoon vanilla extract

🍧 Instructions

Cook the Blueberries: In a saucepan, heat blueberries, honey, and lemon juice over medium heat. Stir until the berries burst and become jammy (5–7 minutes). Let cool completely.
Make the Creamy Layer: In a bowl, whisk together yogurt, milk, and vanilla extract until smooth.
Layer the Pops: Alternate spooning blueberry mixture and yogurt into popsicle molds. Use a toothpick to gently swirl if desired.
Insert Sticks and Freeze: Add sticks and freeze for at least 4–6 hours or until solid.
Unmold and Serve: Run warm water over the outside of the mold for a few seconds to loosen. Gently pull out and enjoy!

💡 Recipe Tips

Let the blueberry compote cool fully before layering or it will melt the yogurt.
Add granola between layers for a breakfast-style pop.
Use silicone molds for easy removal.
Taste the yogurt mixture and adjust sweetness before freezing.
Use whole milk yogurt for a richer texture or non-dairy yogurt for a vegan version.
Don’t overfill the molds; leave a little space for expansion.
If you don’t have molds, use small paper cups and popsicle sticks.

🍷 What To Serve With Creamy Layered Blueberry Ice Pops?

Serve Creamy Layered Blueberry Ice Pops with fresh fruit, a side of granola or light summer salads. They pair well with lemonade, iced tea or smoothies and make a cool dessert after grilled meals or outdoor picnics.

🧊 How To Store Creamy Layered Blueberry Ice Pops?

In the Mold: Keep in the mold for up to 1 week, covered tightly with foil or a lid.
Out of Mold: Wrap each pop in wax paper and store in a sealed freezer-safe bag for up 2–3 weeks.

❓FAQs

Can I use frozen blueberries for Creamy Layered Blueberry Ice Pops?

Yes, frozen blueberries work just as well as fresh ones. You can use them straight from the freezer without thawing. When simmered, they break down into a soft, sweet compote that adds deep flavor and a beautiful color to your layered pops.

Are Creamy Layered Blueberry Ice Pops vegan?

They can be easily made vegan! Just replace regular yogurt with a dairy-free option like coconut yogurt, almond yogurt, or oat-based yogurt. Also, instead of honey, use maple syrup or agave nectar to keep the recipe fully plant-based while still sweet and creamy.

Are Creamy Layered Blueberry Ice Pops healthy?

Yes! These pops are a healthier alternative to store-bought treats. They’re made with fresh or frozen blueberries, a small amount of natural sweetener, and yogurt which adds protein and probiotics. They’re lower in sugar, full of antioxidants, and great for kids and adults alike.

Do I need to strain the blueberry mixture for Creamy Layered Blueberry Ice Pops?

No, straining is not necessary unless you want a very smooth texture. Leaving the skins and seeds in the mixture adds fiber and a more rustic, natural texture. It’s a personal preference based on the mouthfeel you enjoy.

Do Creamy Layered Blueberry Ice Pops melt quickly?

Yes, like most homemade ice pops, they melt faster than commercial ones, especially in warm weather. Once removed from the mold, it’s best to eat them right away. Serve with napkins—especially for kids!

Why are Creamy Layered Blueberry Ice Pops great for summer?

They’re cold, fruity, and super refreshing—exactly what you want on a hot day. They’re portable, easy to make ahead, fun to eat, and filled with real fruit and good-for-you ingredients. They also hydrate and satisfy without weighing you down.

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