Hamdi Saidani Cranberry Pie Recipe is made of tart cranberries, a sweet filling, and a buttery crust, topped with crunchy nuts it serves 8 takes about 1 hour, and is a festive dessert perfect for holidays or cozy family dinners.
💕 Why You’ll Love This Cranberry Pie Recipe:
- Perfect for Holidays: The tart cranberries and sweet filling make it ideal for Thanksgiving and Christmas.
- Simple Ingredients: Uses pantry staples like sugar, flour, and butter for a quick prep.*
- Beautiful Presentation: The vibrant red cranberries and golden crust make it a show-stopping dessert.
- Balanced Flavor: The tartness of the cranberries is perfectly balanced by the sweetness of the filling and the nuttiness of the topping.
❓ What Is Cranberry Pie Recipe?
Cranberry Pie Recipe is a delightful dessert made with fresh cranberries, sugar, and orange zest in a buttery crust. The sweet and tart flavors make it a festive treat, perfect for holidays and special occasions.
🍒 Ingredient
- 2 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 1 tbsp orange zest
- 2 tbsp all-purpose flour
- 1 pre-made or homemade pie crust
- ¼ cup chopped walnuts or pecans (optional for topping)
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
🥧 Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberries, sugar, orange zest, and flour until the cranberries are well coated.
- Roll out the pie crust and fit it into a 9-inch pie pan. Pour the cranberry filling into the crust, spreading evenly.
- Sprinkle chopped walnuts or pecans over the cranberry mixture for a crunchy topping.
- Beat the egg and brush the edges of the crust for a golden finish.
- Place the pie in the oven and bake for 40–45 minutes, or until the crust is golden and the filling is bubbly.
- Let the Cranberry Pie cool for 15 minutes before slicing. Dust with powdered sugar if desired.
💭 Recipe Tips:
- Balance the Tartness: Adjust the sugar level to your taste if the cranberries are too tart.
- Homemade Pie Crust: Use a homemade buttery pie crust for a richer taste, or a store-bought one for convenience.
- Add Citrus Flavor: Orange zest enhances the cranberry flavor, but you can also use lemon zest for a different citrus note.
- Chill the Dough: If making your own crust, chill it for 30 minutes to prevent shrinking during baking.
- Prevent Soggy Crust: Brush the bottom crust with egg white before adding the filling to keep it crisp.
🍧 What To Serve With Cranberry Pie?
Serve Cranberry Pie with a dollop of Strawberry Butter, a scoop of Strawberry Sorbet, or Sugared Cranberries pair it with coffee, hot chocolate, or Apple Cider for a cozy and complete dessert experience.
🎚 How To Store Leftovers Cranberry Pie?
- Refrigeration: Store leftovers cranberry pie in the refrigerator covered with plastic wrap or foil for up to 4 days.
- Freezing: Wrap cooled leftovers cranberry pie tightly in plastic wrap and foil freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
How To Reheat Leftover Cranberry Pie?
- In The Oven: Reheat leftovers cranberry pie in a preheated oven at 350°F (175°C) for 2-3 minutes to restore its crisp crust and warm filling.
- In The Microwave: Heat individual slices of leftovers cranberry pie in the microwave for 20–30 seconds. The crust may soften slightly with this method.
FAQs
How do I prevent Cranberry Pie from being too tart?
To prevent Cranberry Pie from being too tart, adjust the sugar in the recipe based on the cranberries’ natural tartness. Adding orange juice or zest can also help balance the flavors.
Can I use frozen cranberries for Cranberry Pie?
Yes, frozen cranberries work well for Cranberry Pie. Just thaw and drain them before use to prevent excess moisture from affecting the filling’s consistency.
How do I thicken the filling in Cranberry Pie?
To thicken the filling in Cranberry Pie, add flour, cornstarch, or tapioca starch to the cranberry mixture. These thickeners help the filling set as it cools after baking.
What makes Cranberry Pie unique?
Cranberry Pie is unique because of its balance of tart cranberries, sweet filling, and buttery crust. It stands out as a festive dessert with vibrant colors and bold flavors, perfect for special occasions.
How do I ensure the crust doesn’t get soggy in Cranberry Pie?
To prevent a soggy crust, brush the bottom crust with egg white or melted butter before adding the filling. This creates a barrier that keeps the crust crisp during baking.
How long does Cranberry Pie take to bake?
Cranberry Pie typically takes 40–45 minutes to bake at 375°F (190°C). Bake until the crust is golden and the filling is bubbly.
Cranberry Pie Nutrition Facts
Serving Size: 1 Slice
- Calories: 283
- Protein: 3g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 2g
- Sugar: 20g
Cranberry Pie Recipe
Description
Cranberry Pie Recipe is made of tart cranberries, a sweet filling, and a buttery crust, topped with crunchy nuts it serves 8 takes about 1 hour, and is a festive dessert perfect for holidays or cozy family dinners.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberries, sugar, orange zest, and flour until the cranberries are well coated.
- Roll out the pie crust and fit it into a 9-inch pie pan. Pour the cranberry filling into the crust, spreading evenly.
- Sprinkle chopped walnuts or pecans over the cranberry mixture for a crunchy topping.
- Beat the egg and brush the edges of the crust for a golden finish.
- Place the pie in the oven and bake for 40–45 minutes, or until the crust is golden and the filling is bubbly.
- Let the Cranberry Pie cool for 15 minutes before slicing. Dust with powdered sugar if desired.
Notes
- Balance the Tartness: Adjust the sugar level to your taste if the cranberries are too tart.
Homemade Pie Crust: Use a homemade buttery pie crust for a richer taste, or a store-bought one for convenience.
Add Citrus Flavor: Orange zest enhances the cranberry flavor, but you can also use lemon zest for a different citrus note.
Chill the Dough: If making your own crust, chill it for 30 minutes to prevent shrinking during baking.
Prevent Soggy Crust: Brush the bottom crust with egg white before adding the filling to keep it crisp.
