Hamdi Saidani Cranberry Mousse Recipe is made of tart cranberries, whipped cream, and a hint of sweetness, creating a smooth, airy dessert serve this light mousse for holidays or special occasions it serves 6 and takes about 20 minutes to prepare.
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💗 Why You’ll Love This Cranberry Mousse Recipe:
- Use Fresh Cranberries: Fresh cranberries give a more vibrant color and flavor. Frozen ones work but might need slight adjustments in sugar.
- Adjust Sweetness: Taste and adjust the sugar level while cooking the cranberries for a balance of tart and sweet.
- Strain the Cranberry Puree: For a silky mousse, don’t skip straining the blended cranberry mixture.
- Add Zest: Enhance the flavor with a bit of orange zest in the cranberry mixture.
- Chill Thoroughly: Allow enough chilling time to let the mousse set for a creamy consistency.
❓ What Is Cranberry Mousse Recipe?
Cranberry Mousse Recipe is a smooth, airy dessert combining sweetened cranberries and whipped cream. The tartness of cranberries is perfectly balanced with sweetness, making it an ideal festive treat. It’s served chilled and garnished for elegance.
🍒 Ingredient
- 2 cups fresh or frozen cranberries
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ¼ cup chopped nuts (optional, for topping)
- 2 tbsp water
- A pinch of salt
🍧 Directions
- Combine cranberries, sugar, water, and a pinch of salt in a saucepan. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes. Let it cool completely.
- Blend the cooled cranberry mixture until smooth. Strain through a sieve to remove any seeds for a silky texture.
- In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the cranberry mixture into the whipped cream, preserving the airy texture.
- Spoon the mousse into serving glasses or bowls. Top with chopped nuts for added crunch, if desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
💭 Recipe Tips:
- Use Fresh Cranberries: Fresh cranberries give a more vibrant color and flavor. Frozen ones work but might need slight adjustments in sugar.
- Adjust Sweetness: Taste and adjust the sugar level while cooking the cranberries for a balance of tart and sweet.
- Strain the Cranberry Puree: For a silky mousse, don’t skip straining the blended cranberry mixture.
- Add Zest: Enhance the flavor with a bit of orange zest in the cranberry mixture.
- Chill Thoroughly: Allow enough chilling time to let the mousse set for a creamy consistency.
🍪 What To Serve With Cranberry Mousse?
Pair Cranberry Mousse with light, buttery cookies or a drizzle of chocolate sauce for added indulgence fresh berries or mint leaves also make excellent accompaniments for this elegant dessert.
🎚 How To Store Leftovers Cranberry Mousse?
- Refrigerator: Store leftovers cranberry mousse in airtight containers or covered bowls for up to 3 days. Keep it chilled at all times to maintain texture.
- Freezer: Freeze leftovers cranberry mousse for up to 1 month. Thaw in the refrigerator overnight before serving.
FAQs
What makes Cranberry Mousse different from other desserts?
Cranberry Mousse stands out because of its light, airy texture and the perfect balance between tart cranberries and sweet whipped cream. The use of fresh or frozen cranberries gives it a vibrant color and unique flavor, making it ideal for festive occasions.
Can I make Cranberry Mousse without heavy cream?
Yes, you can substitute heavy cream with coconut cream for a dairy-free version of Cranberry Mousse. Ensure the coconut cream is chilled before whipping to achieve the desired fluffy texture.
Can I add gelatin to Cranberry Mousse for a firmer texture?
Yes, gelatin can be added if you prefer a firmer Cranberry Mousse. Dissolve a teaspoon of gelatin in warm water and mix it with the cranberry puree before folding in the whipped cream.
How do I prevent Cranberry Mousse from being too tart?
To balance the tartness, taste the cranberry mixture while cooking and adjust the sugar. Adding a little orange juice or zest can also help round out the flavor.
Can I add alcohol to Cranberry Mousse?
Yes, a splash of cranberry liqueur, Grand Marnier, or vodka can be added for an adult-friendly version of Cranberry Mousse. Mix it with the cranberry puree before combining it with the whipped cream.
More Cranberry Dessert Recipes:
Cranberry Mousse Nutrition Facts
Serving Size: 1 Cup
- Calories: 224
- Carbohydrates: 18g
- Protein: 2g
- Fat: 16g
- Fiber: 1g
Cranberry Mousse Recipe
Description
Cranberry Mousse Recipe is made of tart cranberries, whipped cream, and a hint of sweetness, creating a smooth, airy dessert serve this light mousse for holidays or special occasions it serves 6 and takes about 20 minutes to prepare.
Ingredients
Instructions
- Combine cranberries, sugar, water, and a pinch of salt in a saucepan. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes. Let it cool completely.
- Blend the cooled cranberry mixture until smooth. Strain through a sieve to remove any seeds for a silky texture.
- In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the cranberry mixture into the whipped cream, preserving the airy texture.
- Spoon the mousse into serving glasses or bowls. Top with chopped nuts for added crunch, if desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- Use Fresh Cranberries: Fresh cranberries give a more vibrant color and flavor. Frozen ones work but might need slight adjustments in sugar.
Adjust Sweetness: Taste and adjust the sugar level while cooking the cranberries for a balance of tart and sweet.
Strain the Cranberry Puree: For a silky mousse, don’t skip straining the blended cranberry mixture.
Add Zest: Enhance the flavor with a bit of orange zest in the cranberry mixture.
Chill Thoroughly: Allow enough chilling time to let the mousse set for a creamy consistency.
