Hamdi Saidani Cranberry Fluff Salad Recipe made of fresh cranberries, marshmallows, whipped cream, and crushed pineapple offers a perfect blend of sweetness and tartness. It serves 8 people and takes about 15 minutes to prepare, making it ideal for festive gatherings.
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💗 Why You’ll Love This Cranberry Fluff Salad Recipe:
- Festive Appeal: Vibrant colors and flavors perfect for holiday tables.
- Quick & Easy: Minimal preparation makes it a go-to recipe for busy days.
- Customizable: Easily adapted with additional fruits or nuts.
- Perfect Side or Dessert: Pairs well with savory dishes or can be served as a light dessert.
❓ What Cranberry Fluff Salad Recipe?
Cranberry Fluff Salad Recipe is a sweet and tangy mix of cranberries, pineapple, marshmallows, and whipped cream. Often garnished with nuts, it’s a festive, creamy side dish or dessert loved for its light and refreshing taste.
🍒 Ingredient
- 2 cups fresh cranberries (chopped)
- 1 cup crushed pineapple (drained)
- 2 cups mini marshmallows
- 1 cup granulated sugar
- 1 cup heavy whipping cream (or cool whip)
- ½ cup chopped pecans or walnuts (optional for garnish)
🍧 Directions
- Chop fresh cranberries into small pieces.
- Mix with sugar in a bowl and let sit for 1-2 hours to macerate.
- Add drained crushed pineapple and mini marshmallows to the cranberries. Stir gently to combine.
- Whip heavy cream until stiff peaks form. Fold the whipped cream into the cranberry mixture until well combined.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
- Garnish with chopped nuts for a crunchy texture before serving.
💭 Recipe Tips:
- Sweeten as Needed: Adjust the sugar based on the tartness of the cranberries.
- Use Fresh Ingredients: Fresh cranberries and pineapple enhance the flavors better than canned alternatives.
- Toast the Nuts: Lightly toast pecans or walnuts for a richer taste before garnishing.
- Make-Ahead Option: Prepare the salad a day in advance to save time and enhance the flavors.
🧁 What To Serve With Cranberry Fluff Salad?
Cranberry Fluff Salad pairs well with roasted turkey, ham, or stuffing for festive mealsit also complements desserts like pumpkin pie or pecan bars, offering a refreshing contrast to heavier dishes.
🎚 How To Store Leftovers Cranberry Fluff Salad?
- Refrigerator: Store in an airtight container leftovers cranberry fluff salad for up to 3 days. Stir before serving to refresh the texture.
- Freezer: Freeze leftovers cranberry fluff salad in airtight containers for up to 1 month. Thaw in the refrigerator before serving.
FAQs
Can I use frozen cranberries in Cranberry Fluff Salad?
Yes, frozen cranberries work well in Cranberry Fluff Salad. Make sure to thaw and chop them before mixing to ensure they blend evenly with the other ingredients.
How do I sweeten Cranberry Fluff Salad?
Cranberry Fluff Salad is typically sweetened with sugar or honey. Adjust the sweetness to your preference by tasting the mixture before folding in the whipped cream.
How do I prevent Cranberry Fluff Salad from being too watery?
Drain the crushed pineapple thoroughly before mixing and allow the cranberries to macerate with sugar to prevent excess liquid in your Cranberry Fluff Salad.
Can I substitute whipped cream in Cranberry Fluff Salad?
Yes, you can substitute whipped cream with cool whip or a dairy-free alternative like coconut whipped cream to make Cranberry Fluff Salad suitable for dietary preferences.
Why is Cranberry Fluff Salad considered a holiday dish?
The bright red cranberries and creamy texture make Cranberry Fluff Salad a festive addition to Thanksgiving and Christmas menus, perfectly complementing other holiday dishes.
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Nutrition Facts
Serving Size: 1 tablepoon
- Calories: 227
- Protein: 2g
- Fat: 9g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 25g
Cranberry Fluff Salad
Description
Cranberry Fluff Salad Recipe made of fresh cranberries, marshmallows, whipped cream, and crushed pineapple offers a perfect blend of sweetness and tartness. It serves 8 people and takes about 15 minutes to prepare, making it ideal for festive gatherings.
Ingredients
Instructions
- Chop fresh cranberries into small pieces.
- Mix with sugar in a bowl and let sit for 1-2 hours to macerate.
- Add drained crushed pineapple and mini marshmallows to the cranberries. Stir gently to combine.
- Whip heavy cream until stiff peaks form. Fold the whipped cream into the cranberry mixture until well combined.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
- Garnish with chopped nuts for a crunchy texture before serving.
Notes
- Sweeten as Needed: Adjust the sugar based on the tartness of the cranberries.
Use Fresh Ingredients: Fresh cranberries and pineapple enhance the flavors better than canned alternatives.
Toast the Nuts: Lightly toast pecans or walnuts for a richer taste before garnishing.
Make-Ahead Option: Prepare the salad a day in advance to save time and enhance the flavors.
