Cranberry Bliss Bar

Cranberry Bliss Bar Recipe made of soft blondie bars loaded with cranberries, white chocolate, and cream cheese frosting it serves 12 and takes about 45 minutes to make a festive, sweet treat perfect for holidays and gatherings.

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💗 Why You’ll Love This Cranberry Bliss Bar Recipe:

  • Perfect Holiday Treat: The red and white combination makes these bars ideal for Christmas and Thanksgiving.
  • Irresistible Flavor: A blend of sweet white chocolate, tart cranberries, and creamy frosting.
  • Easy to Make: Simple steps make this recipe approachable for all baking levels.
  • Great for Gifting: Wrap the bars in decorative boxes for festive gifts.

❓ What Is Cranberry Bliss Bar Recipe?

Cranberry Bliss Bar Recipe is a soft, chewy blondie base filled with cranberries and white chocolate, topped with cream cheese frosting, more cranberries, and nuts. It’s a perfect festive dessert for holidays, parties, or a sweet snack.

Cranberry Bliss Bar
Cranberry Bliss Bar

🍒 Ingredient

  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup white chocolate chips
  • ¾ cup dried cranberries

Frosting:

  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • ½ cup melted white chocolate (optional for drizzle)
  • ½ cup chopped nuts (optional for topping)
  • ½ cup dried cranberries (for topping)

🥧 Directions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
  2. In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
  3. Gradually fold in flour, baking powder, and salt until combined. Stir in white chocolate chips and cranberries.
  4. Spread the batter evenly into the prepared pan. Bake for 20–25 minutes or until golden and a toothpick inserted comes out clean.
  5. Allow the bars to cool completely before frosting.
  6. In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Spread the frosting evenly over the cooled bars. Sprinkle dried cranberries and nuts (optional) over the frosting.
  8. Drizzle melted white chocolate for a finishing touch. Refrigerate for 30 minutes to set. Slice into bars and serve.

💭 Recipe Tips:

  • Use Fresh Cranberries: Fresh cranberries give a more vibrant color and flavor. Frozen ones work but might need slight adjustments in sugar.
  • Adjust Sweetness: Taste and adjust the sugar level while cooking the cranberries for a balance of tart and sweet.
  • Strain the Cranberry Puree: For a silky mousse, don’t skip straining the blended cranberry mixture.
  • Add Zest: Enhance the flavor with a bit of orange zest in the cranberry mixture.
  • Chill Thoroughly: Allow enough chilling time to let the mousse set for a creamy consistency.
Cranberry Bliss Bar
Cranberry Bliss Bar

🍧 What To Serve With Cranberry Bliss Bar?

Serve Cranberry Bliss Bars with a warm cup of coffee, Chocolate Mousse, or White Hot Chocolate pair them with Strawberry Sorbet for a luxurious dessert or a Cranberry Mousse for a classic combination.

🎚 How To Store Leftovers Cranberry Bliss Bar?

  • Refrigerator: Place leftovers cranberry bliss bar in an airtight container refrigerate for up to 5 days. Allow them to sit at room temperature for a few minutes before serving.
  • Freezer: Wrap leftovers cranberry bliss bar tightly in plastic wrap and place them in a freezer-safe container freeze for up to 2 months. Thaw overnight in the fridge before serving.

FAQs 

How do I store Cranberry Bliss Bars to keep them fresh?

Store Cranberry Bliss Bars in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent them from sticking together.

Can Cranberry Bliss Bars be frozen?

Yes, Cranberry Bliss Bars freeze well wrap each bar individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw them in the fridge before serving.

How can I make Cranberry Bliss Bars less sweet?

To reduce sweetness, use fewer white chocolate chips in the base or add more tart cranberries. You can also slightly reduce the sugar in the cream cheese frosting.

What makes Cranberry Bliss Bars different from regular blondies?

Cranberry Bliss Bars are unique because of their cream cheese frosting, tart cranberries, and white chocolate combination. The bars also have a festive appearance, making them perfect for holidays.

What is the best way to cut Cranberry Bliss Bars neatly?

To cut Cranberry Bliss Bars neatly, chill them in the refrigerator for at least 30 minutes. Use a sharp knife, and wipe it clean between cuts for cleaner edges.

How can I make the frosting for Cranberry Bliss Bars smoother?

Use softened cream cheese and beat it with room-temperature butter to achieve a smooth, creamy texture. Sift the powdered sugar before mixing to prevent lumps.

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Cranberry Bliss Bar Nutrition Facts

Serving Size: 1 Slice

  • Calories: 224
  • Carbohydrates: 18g
  • Protein: 2g
  • Fat: 16g
  • Fiber: 1g

Cranberry Bliss Bar

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: 10 minutesTotal time: 55 minutesServings:12 servingsCalories:224 kcal Best Season:Suitable throughout the year

Description

Cranberry Bliss Bar Recipe made of soft blondie bars loaded with cranberries, white chocolate, and cream cheese frosting it serves 12 and takes about 45 minutes to make a festive, sweet treat perfect for holidays and gatherings.

Ingredients

  • Frosting:

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
  2. In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
  3. Gradually fold in flour, baking powder, and salt until combined. Stir in white chocolate chips and cranberries.
  4. Spread the batter evenly into the prepared pan. Bake for 20–25 minutes or until golden and a toothpick inserted comes out clean.
  5. Allow the bars to cool completely before frosting.
  6. In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Spread the frosting evenly over the cooled bars. Sprinkle dried cranberries and nuts (optional) over the frosting.
  8. Drizzle melted white chocolate for a finishing touch. Refrigerate for 30 minutes to set. Slice into bars and serve.

Notes

  • Use Fresh Cranberries: Fresh cranberries give a more vibrant color and flavor. Frozen ones work but might need slight adjustments in sugar.
    Adjust Sweetness: Taste and adjust the sugar level while cooking the cranberries for a balance of tart and sweet.
    Strain the Cranberry Puree: For a silky mousse, don’t skip straining the blended cranberry mixture.
    Add Zest: Enhance the flavor with a bit of orange zest in the cranberry mixture.
    Chill Thoroughly: Allow enough chilling time to let the mousse set for a creamy consistency.
Keywords:Cranberry Bliss Bar

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