Hamdi Saidani Cranberry and Pistachio White Chocolate Bark Recipe combines creamy white chocolate, tangy dried cranberries, and crunchy pistachios for a festive treat. Perfect for holidays, this dessert serves 8 and takes only 15 minutes to prepare, making it a quick and delicious choice.
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💗 Why You’ll Love This Cranberry and Pistachio White Chocolate Bark Recipe:
- Quick to Prepare: Ready in just 15 minutes with minimal effort.
- Perfect for Gifting: Makes an elegant and thoughtful holiday gift.
- Delicious and Decadent: Combines sweet, tangy, and nutty flavors in every bite.
- Kid-Friendly: Simple enough for kids to help make.
- Great for Gatherings: A perfect addition to dessert tables or as a snack.
❓ What Is Cranberry and Pistachio White Chocolate Bark Recipe?
Cranberry and Pistachio White Chocolate Bark Recipe is a no-bake dessert made with creamy white chocolate, dried cranberries, and crunchy pistachios. This treat is perfect for gifting, holiday parties, or simply indulging in a quick and easy homemade sweet.
🍒 Ingredient
- 400g (14 oz) white chocolate
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios, chopped
- 1 tsp vanilla extract (optional)
🍫 Directions
- Break the white chocolate into small pieces.
- Use a double boiler or microwave in 30-second intervals to melt the chocolate, stirring until smooth.
- Roughly chop the cranberries and pistachios for even distribution.
- Keep some whole for garnishing. Line a baking tray with parchment paper.
- Pour the melted chocolate evenly onto the tray, spreading it to your desired thickness.
- Sprinkle cranberries and pistachios evenly over the chocolate. Gently press the toppings into the chocolate to ensure they stick.
- Place the tray in the refrigerator for at least 1 hour or until the chocolate hardens completely.
- Break or cut the hardened chocolate into pieces. Serve immediately or store for later.
💭 Recipe Tips:
- Use High-Quality Chocolate: Premium white chocolate enhances the flavor and texture of the bark.
- Toast the Pistachios: Lightly toast the pistachios for an added crunch and a nutty aroma.
- Work Quickly: White chocolate sets faster than dark chocolate, so prepare your toppings in advance.
- Even Thickness: Spread the chocolate evenly for consistent pieces.
- Storage: Store the bark in an airtight container to keep it fresh and prevent moisture damage.
☕ What To Serve With Cranberry and Pistachio White Chocolate Bark?
Cranberry and Pistachio White Chocolate Bark pairs well with coffee, tea, or hot cocoa serve it alongside fresh fruit platters, holiday cookies, or as part of a dessert charcuterie board for an elegant and festive presentation.
🎚 How To Store Leftovers Cranberry and Pistachio White Chocolate Bark?
- Refrigerate: Place the bark in an airtight container and store it in the refrigerator for up to 2 weeks. Keep layers separated with parchment paper to prevent sticking.
- Room Temperature: Store in a cool, dry place away from direct sunlight. Ensure the container is airtight to avoid moisture. Best consumed within 7 days.
FAQs
How do I ensure the cranberries and pistachios stick to the white chocolate?
To keep the cranberries and pistachios from falling off the Cranberry and Pistachio White Chocolate Bark, press them gently into the melted chocolate before it sets. This ensures they adhere firmly.
Can I use milk or dark chocolate instead of white chocolate for Cranberry and Pistachio White Chocolate Bark?
Absolutely! Milk or dark chocolate can replace white chocolate in Cranberry and Pistachio White Chocolate Bark, offering a richer or milder sweetness based on your preference.
Can I make Cranberry and Pistachio White Chocolate Bark in advance?
Yes, Cranberry and Pistachio White Chocolate Bark can be prepared up to a week in advance. Store it in an airtight container in a cool, dry place or refrigerate for longer freshness.
Can Cranberry and Pistachio White Chocolate Bark be frozen?
Yes, you can freeze Cranberry and Pistachio White Chocolate Bark. Place it in a freezer-safe container, separating layers with parchment paper, and store for up to 3 months. Thaw at room temperature before serving.
Can I use salted pistachios in Cranberry and Pistachio White Chocolate Bark?
Yes, salted pistachios add a savory contrast to the sweetness of the white chocolate in Cranberry and Pistachio White Chocolate Bark. Adjust the amount based on your taste preference.
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Nutrition Facts
Serving Size: 1 piece (50g)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
Cranberry and Pistachio White Chocolate Bark
Description
Cranberry and Pistachio White Chocolate Bark Recipe combines creamy white chocolate, tangy dried cranberries, and crunchy pistachios for a festive treat. Perfect for holidays, this dessert serves 8 and takes only 15 minutes to prepare, making it a quick and delicious choice.
Ingredients
Instructions
- Break the white chocolate into small pieces.
- Use a double boiler or microwave in 30-second intervals to melt the chocolate, stirring until smooth.
- Roughly chop the cranberries and pistachios for even distribution.
- Keep some whole for garnishing. Line a baking tray with parchment paper.
- Pour the melted chocolate evenly onto the tray, spreading it to your desired thickness.
- Sprinkle cranberries and pistachios evenly over the chocolate. Gently press the toppings into the chocolate to ensure they stick.
- Place the tray in the refrigerator for at least 1 hour or until the chocolate hardens completely.
- Break or cut the hardened chocolate into pieces. Serve immediately or store for later.
Notes
- Use High-Quality Chocolate: Premium white chocolate enhances the flavor and texture of the bark.
Toast the Pistachios: Lightly toast the pistachios for an added crunch and a nutty aroma.
Work Quickly: White chocolate sets faster than dark chocolate, so prepare your toppings in advance.
Even Thickness: Spread the chocolate evenly for consistent pieces.
Storage: Store the bark in an airtight container to keep it fresh and prevent moisture damage.
