Hamdi Saidani Christmas Tiramisu Cake is a delightful holiday dessert made with layers of coffee-soaked sponge cake, creamy mascarpone, and a dusting of cocoa powder this cake serves 6 and takes about 45 minutes to prepare, making it a perfect festive treat.
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🤎 🎄Why You’ll Love This Christmas Tiramisu Cake Recipe:
- Perfect balance of flavors: the rich mascarpone, sweet sponge cake, and bold coffee create a harmonious taste.
- Festive and elegant: Christmas Tiramisu Cake is both impressive and delicious, making it perfect for special holiday occasions.
- Make-ahead dessert: preparing it a day in advance allows the flavors to meld beautifully.
- Easily customizable: you can add liqueur or adjust the sweetness level to suit your preference.
- Crowd-pleaser: the light and creamy texture is a hit for all ages at Christmas gatherings.
❓ 🎅 What Is Christmas Tiramisu Cake Recipe?
Christmas Tiramisu Cake is a festive dessert featuring layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a dusting of cocoa powder. It’s a holiday twist on the traditional tiramisu, perfect for Christmas celebrations with family and friends.
🥚 Christmas Tiramisu Cake Ingredients
- 6 large eggs
- 1 cup sugar
- 1 cup flour
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- 1 ½ cups brewed coffee (cooled)
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp coffee liqueur (optional)
🥮 How To Make Christmas Tiramisu Cake
- Preheat the oven to 350°F (175°C). Separate the egg yolks and whites. Beat the yolks with sugar until pale and fluffy. Fold in the flour.
- In a separate bowl, beat egg whites until stiff peaks form, then fold into the yolk mixture. Pour into a greased baking tray and bake for 20 minutes.
- Beat mascarpone cheese, heavy cream, vanilla extract, and sugar until smooth and creamy.
- Once the cake has cooled, cut it into two layers. Soak each layer with brewed coffee and optional coffee liqueur.
- Layer one sponge cake, spread half the mascarpone mixture, and dust with cocoa powder. Add the second cake layer and repeat.
- Refrigerate the cake for at least 4 hours or overnight. Dust with additional cocoa powder before serving.
⛄ Recipe Tips ⛄:
- Use fresh, high-quality coffee to soak the cake layers for the best flavor.
- Chill the cake overnight to let the flavors develop.
- Beat the mascarpone mixture just until smooth to prevent it from becoming too runny.
- Optional add-ons: You can sprinkle chocolate shavings or add a layer of whipped cream between the sponge cakes for extra indulgence.
🥂 What To Serve With Christmas Tiramisu Cake?
Christmas Tiramisu Cake pairs perfectly with a glass of White Hot Chocolate, Red Sangria, or Chocolate Kiss Cocktail you can also serve it with a side of Blueberry Glaze or Lemon Frosting to complement the richness of the cake.
🎚 How To Store Leftovers Christmas Tiramisu Cake?
- Refrigerator: Store leftovers christmas tiramisu cake covered in the fridge for up to 3 days. Ensure it is tightly wrapped or placed in an airtight container to maintain freshness.
- Freezer: Freeze individual slices of leftovers christmas tiramisu cake by wrapping them in plastic wrap and placing them in an airtight container it can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
FAQ’S
What makes Christmas Tiramisu Cake different from traditional tiramisu?
Christmas Tiramisu Cake adds a festive twist to traditional tiramisu by incorporating holiday flavors such as cinnamon, nutmeg, or even peppermint. Some versions also use a sponge cake base instead of ladyfingers, giving Christmas Tiramisu Cake a unique holiday texture and taste.
Can I add alcohol to Christmas Tiramisu Cake?
Yes, alcohol like coffee liqueur, rum, or amaretto can be added to the layers of Christmas Tiramisu Cake. This enhances the flavor and gives the dessert a richer, more adult taste. You can adjust the amount based on your preference.
How long does Christmas Tiramisu Cake need to chill before serving?
Christmas Tiramisu Cake should be chilled for at least 4 hours to allow the flavors to meld. For the best texture and flavor, it’s recommended to chill it overnight. This step is crucial for achieving the perfect consistency.
What type of coffee should I use for Christmas Tiramisu Cake?
Strong, brewed espresso or dark roast coffee works best for soaking the sponge cake in Christmas Tiramisu Cake. The bold flavor of the coffee contrasts beautifully with the creamy layers of mascarpone, enhancing the dessert’s overall taste.
Can I substitute the mascarpone in Christmas Tiramisu Cake?
If mascarpone is unavailable, you can substitute it with a blend of cream cheese and heavy cream. This will give a similar creamy texture, although the flavor may be slightly tangier than traditional Christmas Tiramisu Cake.
What is the best way to layer Christmas Tiramisu Cake?
To layer Christmas Tiramisu Cake, start with a soaked sponge cake or ladyfingers base, followed by a generous layer of mascarpone cream, and repeat. Finish with a dusting of cocoa powder or chocolate shavings for a beautiful presentation.
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Christmas Tiramisu Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 372
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 40g
- Sugar: 28g
- Protein: 8g
- Fiber: 2g
- Cholesterol: 150mg
- Sodium: 100mg
Christmas Tiramisu Cake
Description
Christmas Tiramisu Cake is a delightful holiday dessert made with layers of coffee-soaked sponge cake, creamy mascarpone, and a dusting of cocoa powder this cake serves 6 and takes about 45 minutes to prepare, making it a perfect festive treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Separate the egg yolks and whites. Beat the yolks with sugar until pale and fluffy. Fold in the flour.
- In a separate bowl, beat egg whites until stiff peaks form, then fold into the yolk mixture. Pour into a greased baking tray and bake for 20 minutes.
- Beat mascarpone cheese, heavy cream, vanilla extract, and sugar until smooth and creamy.
- Once the cake has cooled, cut it into two layers. Soak each layer with brewed coffee and optional coffee liqueur.
- Layer one sponge cake, spread half the mascarpone mixture, and dust with cocoa powder. Add the second cake layer and repeat.
- Refrigerate the cake for at least 4 hours or overnight. Dust with additional cocoa powder before serving.
Notes
- Use fresh, high-quality coffee to soak the cake layers for the best flavor.
Chill the cake overnight to let the flavors develop.
Beat the mascarpone mixture just until smooth to prevent it from becoming too runny.
Optional add-ons: You can sprinkle chocolate shavings or add a layer of whipped cream between the sponge cakes for extra indulgence.
