Hamdi Saidani Blueberry Christmas Cake recipe is a delightful holiday dessert made of fresh blueberries, flour, sugar, and festive spices this cake serves 6 and takes about 1 hour to prepare and bake, offering a perfect balance of tart blueberries and sweet flavors.
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💜 🎄Why You’ll Love This Christmas Red Velvet Brownies Recipe:
- Festive Appearance: These brownies boast a vibrant red color that adds a touch of holiday cheer to any dessert table. Their striking hue makes them a perfect fit for Christmas celebrations and gatherings.
- Deliciously Rich Flavor: Combining the rich, fudgy texture of brownies with the tangy notes of red velvet cake, these treats offer a unique and indulgent flavor that stands out among traditional holiday desserts.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for both seasoned bakers and beginners.
- Perfect for Sharing: The recipe yields a generous amount of brownies, making them ideal for sharing at holiday parties, family gatherings, or as thoughtful homemade gifts.
- Holiday Tradition: Incorporating these red velvet brownies into your holiday traditions can create lasting memories and add a special touch to your celebrations year after year.
❓ 🎅 What Is Christmas Red Velvet Brownies Recipe?
Christmas Red Velvet Brownies are a vibrant holiday treat with the rich, tangy flavor of red velvet cake they offer a festive twist on traditional brownies, making them perfect for holiday gatherings.
🍒Christmas Red Velvet Brownies Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 2 tbsp red food coloring
- 1/4 tsp salt
- 1/2 tsp baking powder
🍘 How To Make Christmas Red Velvet Brownies
- Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter and mix it with the sugar in a large bowl until well combined. Beat in the eggs, one at a time, followed by the vanilla extract.
- Stir in the cocoa powder, then blend in the flour, buttermilk, and red food coloring until smooth.
- Incorporate the salt and baking powder into the batter.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
⛄ Recipe Tips ⛄:
- Butter: Ensure the butter is fully melted to prevent lumps in the batter.
- Food Coloring: For a more vibrant red, use gel food coloring.
- Testing Doneness: Use a toothpick to check; the brownies should have a few moist crumbs but not wet batter.
- Cooling: Let the brownies cool completely before cutting for cleaner edges.
🍧 What To Serve With Christmas Red Velvet Brownies?
Pair these christmas red velvet brownies with a festive scoop of vanilla ice cream or a warm cup of holiday-spiced hot cocoa for a complete holiday treat they also complement a glass of Thanksgiving Red Sangria.
🎚 How To Store Leftovers Christmas Red Velvet Brownies?
- At Room Temperature: Store leftovers christmas red velvet brownies in an airtight container for up to 3 days.
- In The Refrigerator: Keep leftovers christmas red velvet brownies in an airtight container for up to 1 week.
🥵 How To Reheat Leftovers Christmas Red Velvet Brownies?
- In The Oven: Reheat leftovers christmas red velvet brownies at 350°F (175°C) for about 3-4 minutes.
- In The Microwave: Heat leftovers christmas red velvet brownies on low power for 20-30 seconds, checking frequently.
FAQ’S
Can I use a different type of food coloring for the red velvet brownies?
Yes, you can use different types of red food coloring, such as gel or liquid gel food coloring provides a more vibrant hue, which pairs well with a glass of Thanksgiving Red Sangria for a festive look. Just ensure that the coloring is well mixed into the batter for consistent color.
What makes Christmas Red Velvet Brownies different from regular brownies?
Christmas Red Velvet Brownies are unique because they combine the rich, fudgy texture of traditional brownies with the distinctive tangy and vibrant flavor of red velvet cake. The red food coloring gives them a festive look perfect for the holiday season.
How do I know when my Christmas Red Velvet Brownies are done?
Christmas Red Velvet Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs they should be firm but still slightly soft in the middle.
Can I add a swirl of cream cheese to the Christmas Red Velvet Brownies?
Yes, swirling cream cheese into the batter before baking can add a delightful tangy flavor and creamy texture to Christmas Red Velvet Brownies. Just dollop and swirl it gently to mix.
How can I make Christmas Red Velvet Brownies healthier?
To make Christmas Red Velvet Brownies healthier, you can substitute some of the butter with applesauce or use whole wheat flour instead of all-purpose flour. Reducing the sugar can also make them a bit lighter.
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Christmas Red Velvet Brownies Nutrition Facts
Serving Size: 1 brownie
- Calories: 247
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g
Christmas Red Velvet Brownies
Description
Blueberry Christmas Cake recipe is a delightful holiday dessert made of fresh blueberries, flour, sugar, and festive spices this cake serves 6 and takes about 1 hour to prepare and bake, offering a perfect balance of tart blueberries and sweet flavors.
Ingredients
Instructions
- Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter and mix it with the sugar in a large bowl until well combined. Beat in the eggs, one at a time, followed by the vanilla extract.
- Stir in the cocoa powder, then blend in the flour, buttermilk, and red food coloring until smooth.
- Incorporate the salt and baking powder into the batter.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Notes
- Butter: Ensure the butter is fully melted to prevent lumps in the batter.
Food Coloring: For a more vibrant red, use gel food coloring.
Testing Doneness: Use a toothpick to check; the brownies should have a few moist crumbs but not wet batter.
Cooling: Let the brownies cool completely before cutting for cleaner edges.
