Christmas Peppermint Marshmallows are the perfect sweet treat for the holiday season, made with sugar, gelatin, peppermint extract, and dusted with powdered sugar they serve 31 and take about 20 minutes to prepare, plus a few hours of setting time.
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💗 🎄Why You’ll Love This Christmas Peppermint Marshmallows Recipe:
- Festive Flavor: The peppermint flavor makes these marshmallows perfect for the holiday season.
- Simple Ingredients: You only need basic pantry ingredients to create this treat.
- Customizable: You can adjust the peppermint flavor and add extra toppings like chocolate drizzle.
- Fun to Make with Kids: This recipe is a fun and safe cooking project for children to enjoy during Christmas.
- Perfect for Gifting: Pack them in cute bags or jars to give as homemade gifts.
❓ 🎅 What Is Christmas Peppermint Marshmallows Recipe?
Christmas Peppermint Marshmallows are homemade marshmallows with a festive peppermint flavor, often swirled with red food coloring. They’re soft, fluffy, and a holiday favorite, perfect for snacking, gifting, or adding to hot chocolate during the Christmas season.
🥛 Christmas Peppermint Marshmallows Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1 tablespoon gelatin
- 1 teaspoon peppermint extract
- Red food coloring (optional)
- 1/4 cup powdered sugar (for dusting)
🍥 How To Make Christmas Peppermint Marshmallows
- In a small bowl, mix gelatin with 1/4 cup water and let it sit to bloom for about 5 minutes.
- In a saucepan, combine sugar and 1/4 cup water. Heat over medium heat until the sugar dissolves. Let it boil until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.
- In a large mixing bowl, pour the bloomed gelatin. Gradually pour the hot syrup into the gelatin while whisking on low speed with an electric mixer.
- Increase the speed to high and beat for about 8–10 minutes, until thick and fluffy.
- Add the peppermint extract and a few drops of red food coloring (if desired) to create a swirl effect. Mix briefly to incorporate.
- Pour the marshmallow mixture into a lined and greased baking dish. Let it set at room temperature for 4–6 hours or overnight.
- Once set, cut the marshmallows into squares and dust them with powdered sugar.
⛄ Recipe Tips ⛄:
- Use a candy thermometer: Ensuring the sugar syrup reaches the right temperature (240°F) is key to achieving the right texture for your Christmas Peppermint Marshmallows.
- Don’t skip the gelatin bloom: Letting the gelatin sit for a few minutes is crucial to get the perfect fluffy texture.
- Make swirls with food coloring: To give your Christmas Peppermint Marshmallows a festive look, drop a few dots of red food coloring and swirl with a toothpick.
- Work quickly when pouring: The marshmallow mixture sets quickly, so pour it into the dish immediately after beating.
- Grease your knife: To cut the marshmallows smoothly, lightly oil the knife before slicing.
☕ What To Serve With Christmas Peppermint Marshmallows?
Serve Christmas Peppermint Marshmallows with Chocolate Mousse, White Hot Chocolate, or Linzer Cookies they also pair well with s’mores and make a fun topping for festive desserts like Red Velvet Brownies or Tiramisu Cake, adding a sweet, minty touch to your holiday table.
🎚 How To Store Leftovers Christmas Peppermint Marshmallows?
- Room Temperature: Store leftovers christmas peppermint marshmallows in an airtight container at room temperature for up to 1 week. Keep them dusted with powdered sugar to prevent sticking.
- Freezing: Freeze leftovers christmas peppermint marshmallows in a ziplock bag for up to 3 months. Let them thaw at room temperature before serving.
🥵 How To Reheat Leftovers Christmas Peppermint Marshmallows?
In The Microwave: If your leftovers christmas peppermint marshmallows are slightly firm, microwave them for 10–15 seconds on low heat to soften.
FAQ’S
Can I make Christmas Peppermint Marshmallows without gelatin?
Yes, you can make Christmas Peppermint Marshmallows without gelatin by using a vegan alternative like agar-agar. However, the texture will be slightly different as agar sets more firmly than gelatin.
Can I use flavored gelatin for Christmas Peppermint Marshmallows?
While it’s possible to use flavored gelatin, it may overpower the peppermint flavor. Stick with unflavored gelatin for the classic Christmas Peppermint Marshmallows taste.
How do I prevent my Christmas Peppermint Marshmallows from sticking?
To prevent sticking, dust your Christmas Peppermint Marshmallows with powdered sugar or cornstarch after cutting. Also, store them in a dry, airtight container.
What if my Christmas Peppermint Marshmallows are too sticky?
If your Christmas Peppermint Marshmallows are too sticky, dust them with more powdered sugar or cornstarch. Be sure to store them in a cool, dry place.
What’s the difference between store-bought and homemade Christmas Peppermint Marshmallows?
Homemade Christmas Peppermint Marshmallows are fluffier, fresher, and have a stronger peppermint flavor compared to store-bought ones, which tend to be more dense.
Can I use honey instead of sugar in Christmas Peppermint Marshmallows?
It’s possible, but honey will change the flavor and texture. You might end up with a denser Christmas Peppermint Marshmallow with a distinct honey taste.
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Christmas Peppermint Marshmallows Nutrition Facts
Serving Size: 1 marshmallow (based on a serving size of 6 marshmallows)
- Calories: 108
- Total Fat: 0g
- Sodium: 5mg
- Carbohydrates: 24g
- Sugars: 20g
- Protein: 1g
Christmas Peppermint Marshmallows
Description
Christmas Peppermint Marshmallows are the perfect sweet treat for the holiday season, made with sugar, gelatin, peppermint extract, and dusted with powdered sugar they serve 31 and take about 20 minutes to prepare, plus a few hours of setting time.
Ingredients
Instructions
- In a small bowl, mix gelatin with 1/4 cup water and let it sit to bloom for about 5 minutes.
- In a saucepan, combine sugar and 1/4 cup water. Heat over medium heat until the sugar dissolves. Let it boil until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.
- In a large mixing bowl, pour the bloomed gelatin. Gradually pour the hot syrup into the gelatin while whisking on low speed with an electric mixer.
- Increase the speed to high and beat for about 8–10 minutes, until thick and fluffy.
- Add the peppermint extract and a few drops of red food coloring (if desired) to create a swirl effect. Mix briefly to incorporate.
- Pour the marshmallow mixture into a lined and greased baking dish. Let it set at room temperature for 4–6 hours or overnight.
- Once set, cut the marshmallows into squares and dust them with powdered sugar.
Notes
- Use a candy thermometer: Ensuring the sugar syrup reaches the right temperature (240°F) is key to achieving the right texture for your Christmas Peppermint Marshmallows.
Don’t skip the gelatin bloom: Letting the gelatin sit for a few minutes is crucial to get the perfect fluffy texture.
Make swirls with food coloring: To give your Christmas Peppermint Marshmallows a festive look, drop a few dots of red food coloring and swirl with a toothpick.
Work quickly when pouring: The marshmallow mixture sets quickly, so pour it into the dish immediately after beating.
Grease your knife: To cut the marshmallows smoothly, lightly oil the knife before slicing.