Hamdi Saidani Christmas Peppermint Fudge is a festive, sweet treat made with creamy chocolate, peppermint extract, and crushed candy canes this recipe serves 18 and is ready in about 30 minutes, perfect for holiday gatherings or gifting to friends and family.
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🤎 🎄Why You’ll Love This Christmas Peppermint Fudge Recipe:
- Quick and easy: You can make this fudge in under 30 minutes.
- Festive and fun: Perfect for the holidays with its peppermint and candy cane flavor.
- Great for gifts: These fudge squares are ideal for gifting during the Christmas season.
- No-bake dessert: No oven required, just a bit of stovetop work.
- Make-ahead dessert: Prepare it in advance, refrigerate, and it’s ready to serve later.
- Perfect texture: The creamy chocolate combined with crunchy candy canes creates an amazing texture.
- Kids love it: It’s a sweet treat the whole family, especially kids, will enjoy.
❓ 🎅 What Is Christmas Peppermint Fudge Recipe?
Christmas Peppermint Fudge is a rich, chocolate-based dessert with a peppermint flavor, topped with crushed candy canes. It’s an easy, no-bake recipe perfect for the holiday season and can be prepared quickly for festive gatherings or gift-giving.
🍫 Christmas Peppermint Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- Crushed candy canes for topping
🍘 How To Make Christmas Peppermint Fudge
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat. Stir constantly until the chocolate is completely melted and smooth.
- Remove from heat and stir in the peppermint extract. Mix well. Pour the fudge mixture into the prepared pan, spreading it evenly.
- Sprinkle crushed candy canes on top. Refrigerate for about 2 hours, or until firm.
- Once set, lift the fudge from the pan using the parchment paper. Cut into squares and enjoy!
⛄ Recipe Tips ⛄:
- Use quality chocolate: Better chocolate chips lead to a creamier fudge.
- Don’t skip the parchment paper: It makes removing the fudge easy.
- Peppermint extract: Don’t use too much peppermint extract; it can overpower the chocolate.
- Crush candy canes evenly: Use a rolling pin to crush the candy canes into fine pieces.
- Fudge texture: Keep an eye on the chocolate as it melts to prevent burning.
🍸 What To Serve With Christmas Peppermint Fudge?
Serve Christmas Peppermint Fudge with a warm cup of White Hot Chocolate, Chocolate Kiss Cocktail, or a festive Christmas coffee it also pairs well with light desserts like Linzer Cookies, or you can add it to a holiday dessert platter for variety.
🎚 How To Store Leftovers Christmas Peppermint Fudge?
- Refrigerator: Store leftovers christmas peppermint fudge in an airtight container in the refrigerator for up to 2 weeks. Make sure the fudge is in a single layer or separated by parchment paper.
- Freezer: To store for longer wrap leftovers christmas peppermint fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Defrost in the refrigerator before serving.
FAQ’S
How can I make Christmas Peppermint Fudge dairy-free?
To make dairy-free Christmas Peppermint Fudge, use dairy-free chocolate chips and condensed coconut milk instead of regular condensed milk.
How do I crush candy canes for Christmas Peppermint Fudge?
Place candy canes in a plastic bag and crush them with a rolling pin or heavy object until they are in small, even pieces.
What type of chocolate should I use for Christmas Peppermint Fudge?
Semi-sweet chocolate chips are typically used for Christmas Peppermint Fudge, but you can also use dark or white chocolate for variations.
How do I prevent Christmas Peppermint Fudge from being too soft?
Ensure you refrigerate the fudge for enough time (about 2 hours) to let it firm up using quality chocolate also helps with the texture.
Can I add marshmallows to Christmas Peppermint Fudge?
Yes, you can add mini marshmallows to Christmas Peppermint Fudge for added texture and a s’mores-like flavor.
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Christmas Peppermint Fudge Nutrition Facts
Serving size: 1 square (1/12 of the recipe)
- Calories: 217
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 35mg
- Total Carbohydrates: 32g
- Sugars: 27g
- Protein: 3g
Christmas Peppermint Fudge
Description
Christmas Peppermint Fudge is a festive, sweet treat made with creamy chocolate, peppermint extract, and crushed candy canes this recipe serves 18 and is ready in about 30 minutes, perfect for holiday gatherings or gifting to friends and family.
Ingredients
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat. Stir constantly until the chocolate is completely melted and smooth.
- Remove from heat and stir in the peppermint extract. Mix well. Pour the fudge mixture into the prepared pan, spreading it evenly.
- Sprinkle crushed candy canes on top. Refrigerate for about 2 hours, or until firm.
- Once set, lift the fudge from the pan using the parchment paper. Cut into squares and enjoy!
Notes
- Use quality chocolate: Better chocolate chips lead to a creamier fudge.
Don’t skip the parchment paper: It makes removing the fudge easy.
Peppermint extract: Don’t use too much peppermint extract; it can overpower the chocolate.
Crush candy canes evenly: Use a rolling pin to crush the candy canes into fine pieces.
Fudge texture: Keep an eye on the chocolate as it melts to prevent burning.
