Hamdi Saidani Christmas Peppermint Bark is a delightful treat made with layers of rich chocolate and crushed peppermint candy perfect for holiday gatherings, it serves 16 and takes about 30 minutes to prepare a festive and easy recipe that everyone will enjoy!
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💗 🎄Why You’ll Love This Christmas Peppermint Bark Recipe:
- Quick and Easy: Perfect for last-minute holiday treats.
- Festive Look: The vibrant peppermint and chocolate layers look beautiful on a holiday table.
- Customizable: You can adjust the chocolate or candy type to fit personal tastes.
- Great for Gifting: Wrap the pieces in holiday-themed packaging for a homemade gift.
❓ 🎅 What Is Christmas Peppermint Bark Recipe?
Christmas Peppermint Bark is a holiday dessert made with layers of melted dark and white chocolate, topped with crushed peppermint candy. This treat is perfect for Christmas celebrations, offering a delicious blend of chocolate and peppermint flavors.
🍫 Christmas Peppermint Bark Ingredients
- 12 oz dark chocolate
- 12 oz white chocolate
- ½ tsp peppermint extract
- ½ cup crushed peppermint candies or candy canes
🍥 How To Make Christmas Peppermint Bark
- In a double boiler or microwave, melt the dark chocolate until smooth. Stir in half of the peppermint extract.
- Line a baking sheet with parchment paper and pour the melted dark chocolate onto it, spreading evenly with a spatula. Let it set in the fridge for 10-15 minutes.
- While the dark chocolate is setting, melt the white chocolate in the same manner. Stir in the remaining peppermint extract.
- Once the dark chocolate has set, pour the melted white chocolate over it and spread evenly.
- Quickly sprinkle crushed peppermint candies over the white chocolate before it sets. Press gently to ensure the candy sticks.
- Place the baking sheet back in the fridge for 15 minutes until completely hardened. Once fully set, break the bark into small, bite-sized pieces.
⛄ Recipe Tips ⛄:
- Use high-quality chocolate: The better the chocolate, the richer the flavor. Opt for couverture chocolate if possible.
- Even spreading: Ensure that each layer of chocolate is spread evenly to create a uniform appearance and texture.
- Chill between layers: Proper chilling between the layers helps keep the bark intact when broken into pieces.
- Custom decorations: You can also add sprinkles or other festive toppings along with the crushed peppermint to make it extra special.
☕ What To Serve With Christmas Peppermint Bark?
Christmas Peppermint Bark pairs well with Chocolate Mousse, White Hot Chocolate, or Cranberry Martini for a delightful holiday treat it can also be served as part of a dessert platter alongside cookies, cakes, or festive holiday Candy Cane Cookies.
🎚 How To Store Leftovers Christmas Peppermint Bark?
- Refrigerator: Store leftovers christmas peppermint bark in an airtight container in the fridge for up to 2 weeks. This keeps the chocolate firm and the peppermint crisp.
- Room Temperature: You can store leftovers christmas peppermint bark in an airtight container at room temperature for up to a week, as long as it is kept in a cool, dry place away from heat and sunlight.
🥵 How To Reheat Leftovers Christmas Peppermint Bark?
In The Microwave: If you prefer softer chocolate, heat small portions of leftovers christmas peppermint bark in the microwave for 5-10 seconds. Be careful not to overheat, as the chocolate can melt too much.
FAQ’S
What is the best chocolate to use for Christmas Peppermint Bark?
High-quality chocolate is recommended for Christmas Peppermint Bark dark or semi-sweet chocolate combined with white chocolate creates a perfect balance. Avoid using chocolate chips, as they may not melt as smoothly.
Can I substitute the peppermint candies in Christmas Peppermint Bark?
Yes, you can substitute the peppermint candies in Christmas Peppermint Bark with other types of crushed candies, sprinkles, or even nuts, depending on your preferences.
Can I make Christmas Peppermint Bark without white chocolate?
Yes, you can skip the white chocolate layer if you prefer christmas Peppermint Bark can be made with only dark or milk chocolate and still taste delicious.
What’s the best way to crush the peppermint for Christmas Peppermint Bark?
The best way to crush peppermint for Christmas Peppermint Bark is to place the candies in a sealed plastic bag and gently crush them with a rolling pin. This method helps create even pieces.
What type of peppermint is best for Christmas Peppermint Bark?
Crushed candy canes or peppermint hard candies work best for Christmas Peppermint Bark. They provide the right texture and peppermint flavor without overpowering the chocolate.
Why is my Christmas Peppermint Bark not setting properly?
If your Christmas Peppermint Bark is not setting properly, it may be due to the chocolate being too hot when poured or an overly warm room temperature. Ensure proper cooling time in the refrigerator.
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Christmas Peppermint Bark Nutrition Facts
(serving size: 1 piece
- Calories: 152
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 17g
- Sugars: 14g
- Protein: 1
Christmas Peppermint Bark
Description
Christmas Peppermint Bark is a delightful treat made with layers of rich chocolate and crushed peppermint candy perfect for holiday gatherings, it serves 16 and takes about 30 minutes to prepare a festive and easy recipe that everyone will enjoy!
Ingredients
Instructions
- In a double boiler or microwave, melt the dark chocolate until smooth. Stir in half of the peppermint extract.
- Line a baking sheet with parchment paper and pour the melted dark chocolate onto it, spreading evenly with a spatula. Let it set in the fridge for 10-15 minutes.
- While the dark chocolate is setting, melt the white chocolate in the same manner. Stir in the remaining peppermint extract.
- Once the dark chocolate has set, pour the melted white chocolate over it and spread evenly.
- Quickly sprinkle crushed peppermint candies over the white chocolate before it sets. Press gently to ensure the candy sticks.
- Place the baking sheet back in the fridge for 15 minutes until completely hardened. Once fully set, break the bark into small, bite-sized pieces.
Notes
- Use high-quality chocolate: The better the chocolate, the richer the flavor. Opt for couverture chocolate if possible.
Even spreading: Ensure that each layer of chocolate is spread evenly to create a uniform appearance and texture.
Chill between layers: Proper chilling between the layers helps keep the bark intact when broken into pieces.
Custom decorations: You can also add sprinkles or other festive toppings along with the crushed peppermint to make it extra special.
