Hamdi Saidani Christmas Linzer Cookies are delicate, buttery cookies filled with jam and dusted with powdered sugar, perfect for the holiday season this recipe serves 16 and takes about 1 hour to prepare and bake.
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💕 🎄Why You’ll Love This Christmas Linzer Cookies Recipe:
- Festive Appearance: The cut-out center and powdered sugar make these cookies look festive and elegant.
- Delicious Flavor: The combination of almond and jam creates a delightful flavor profile.
- Versatile: You can use different jams to suit your taste or seasonal preferences.
- Fun to Make: The process of cutting out shapes and assembling the cookies is enjoyable and perfect for holiday baking.
❓ 🎅 What Is Christmas Linzer Cookies Recipe?
Christmas Linzer Cookies are buttery, almond-flavored cookies with a sweet fruit jam filling. They are traditionally cut into festive shapes with a cut-out center, dusted with powdered sugar, and perfect for holiday celebrations.
🥚 Christmas Linzer Cookies Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond meal
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 cup raspberry jam or other fruit jam
- Powdered sugar for dusting
🍪 How To Make Christmas Linzer Cookies
- In a bowl, mix flour and almond meal. In another bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and almond extracts. Gradually add the flour mixture, mixing until combined.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough on a floured surface to 1/8 inch thick. Cut out shapes with cookie cutters, making sure to cut out centers for half of the cookies.
- Place cookies on a baking sheet and bake for 10-12 minutes, or until edges are lightly golden. Cool on wire racks.
- Spread a small amount of jam on the whole cookies. Top with the cut-out cookies and dust with powdered sugar.
⛄ Recipe Tips ⛄:
- Chill Dough: Chilling the dough makes it easier to roll and cut out.
- Even Thickness: Roll the dough to an even thickness to ensure even baking.
- Jam Choice: Use your favorite fruit jam or preserves.
- Powdered Sugar: Dust with powdered sugar just before serving for the best presentation.
🍸 What To Serve With Christmas Linzer Cookies?
Serve Christmas Linzer Cookies with a cup of White Hot Chocolate, a glass of Chocolate Kiss Cocktail, or a festive tea These pairings complement the sweet and nutty flavors of the cookies, making for a delightful holiday treat.
🎚 How To Store Leftovers Christmas Linzer Cookies?
- At Room Temperature: Store leftovers christmas linzer cookies in an airtight container at room temperature for up to 1 week. Keep layers separated with parchment paper to prevent sticking.
- In The Freezer: Freeze leftovers christmas linzer cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
FAQ’S
Can I use different jams for Christmas Linzer Cookies?
Yes, you can use various jams such as raspberry, strawberry, apricot, or blueberry for Christmas Linzer Cookies each will give the cookies a different flavor profile.
How can I make Christmas Linzer Cookies gluten-free?
To make Christmas Linzer Cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend ensure that the other ingredients are also gluten-free.
How do I prevent Christmas Linzer Cookies from spreading during baking?
Chill the dough before rolling and cutting to help prevent spreading also, ensure the oven is properly preheated to maintain the cookie shape.
What’s the best way to fill Christmas Linzer Cookies with jam?
Spread a small amount of jam on one cookie, then gently press the other cookie with the cut-out center on top. Be careful not to use too much jam to avoid overflow.
How do I know if Christmas Linzer Cookies are too dry?
If the cookies are dry, they may crumble easily. Ensure you follow the recipe closely and avoid overbaking adding a bit of extra butter or moisture may help.
How do I know when Christmas Linzer Cookies are done?
The Christmas Linzer Cookies are done when the edges are lightly golden the centers will still be soft but will firm up as they cool.
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Christmas Linzer Cookies Nutrition Facts
Serving Size: 1 cookie
- Calories: 127
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 14g
- Sugars: 8g
- Protein: 2g
Christmas Linzer Cookies
Description
Christmas Linzer Cookies are delicate, buttery cookies filled with jam and dusted with powdered sugar, perfect for the holiday season this recipe serves 16 and takes about 1 hour to prepare and bake.
Ingredients
Instructions
- In a bowl, mix flour and almond meal. In another bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and almond extracts. Gradually add the flour mixture, mixing until combined.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough on a floured surface to 1/8 inch thick. Cut out shapes with cookie cutters, making sure to cut out centers for half of the cookies.
- Place cookies on a baking sheet and bake for 10-12 minutes, or until edges are lightly golden. Cool on wire racks.
- Spread a small amount of jam on the whole cookies. Top with the cut-out cookies and dust with powdered sugar.
Notes
- Chill Dough: Chilling the dough makes it easier to roll and cut out.
Even Thickness: Roll the dough to an even thickness to ensure even baking.
Jam Choice: Use your favorite fruit jam or preserves.
Powdered Sugar: Dust with powdered sugar just before serving for the best presentation.
