Hamdi Saidani Christmas Gingerbread Cookies are made of warm spices like ginger, cinnamon, and molasses, baked into perfectly shaped cookies this classic holiday treat serves 36 people and takes about an hour to prepare, including baking time, making it a festive favorite.
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🤎 🎄Why You’ll Love This Christmas Gingerbread Cookies Recipe:
- Rich in holiday spices: The combination of ginger, cinnamon, and cloves gives a comforting, festive flavor.
- Fun to make: Rolling, cutting, and decorating gingerbread cookies is a joyful activity for families and kids.
- Perfect for gifting: These cookies make delightful homemade gifts wrapped in festive packaging.
- Customizable shapes: You can use various cookie cutters to create Christmas-themed shapes like stars, trees, and gingerbread men.
- Long-lasting freshness: When stored properly, these cookies remain fresh and tasty for days, making them a great make-ahead option for the holidays.
❓ 🎅 What Is Christmas Gingerbread Cookies Recipe?
Christmas Gingerbread Cookies are spiced cookies made with ginger, cinnamon, and molasses shaped into festive forms, they’re a traditional holiday treat, loved for their aromatic flavor and charming appearance, often decorated with icing and served during celebrations.
🥚 Christmas Gingerbread Cookies Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 tsp vanilla extract
🧆 How To Make Christmas Gingerbread Cookies
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat the butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet mixture, beating until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up. Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough to about 1/4-inch thick. Use cookie cutters to shape your gingerbread cookies.
- Place cookies on the prepared baking sheets and bake for 8-10 minutes or until edges are firm.
- Let them cool on a wire rack. Once cooled, decorate the cookies with icing or candies if desired.
⛄ Recipe Tips ⛄:
- Chilling is key: Don’t skip chilling the dough, as it helps keep the cookie shapes intact.
- Molasses choice: Light molasses creates a milder flavor, while dark molasses makes cookies richer and more intense.
- Adjust spices: You can adjust the spice levels depending on your preference. If you like more spice, increase the ginger and cinnamon slightly.
- Uniform thickness: Rolling the dough to an even thickness ensures even baking.
- Use parchment paper: It prevents sticking and ensures an easier clean-up.
🥂 What To Serve With Christmas Gingerbread Cookies?
Serve Christmas Gingerbread Cookies with White Hot Chocolate, Red Sangria, or Chocolate Kiss Cocktail for a festive touch they also pair beautifully with a variety of other holiday desserts like Struffoli, Peppermint Fudge, or a selection of Cracker Candy.
🎚 How To Store Leftovers Christmas Gingerbread Cookies?
- At room temperature: Store leftovers christmas gingerbread cookies in an airtight container at room temperature for up to 1 week. Layer the cookies with wax paper to prevent sticking.
- Freeze for later: Place leftovers christmas gingerbread cookies in a freezer-safe bag or container, separating layers with wax paper they can be frozen for up to 3 months.
🥵 How To Reheat Leftovers Christmas Gingerbread Cookies?
- In The microwave: Heat leftovers christmas gingerbread cookies for about 10 seconds on low power to slightly soften them.
- In The oven: Place leftovers christmas gingerbread cookies on a baking sheet and warm them in a preheated oven at 300°F (150°C) for 3-5 minutes to revive their crispness.
FAQ’S
Can I make Christmas Gingerbread Cookies without molasses?
Yes, you can substitute molasses with honey, maple syrup, or brown sugar, though the flavor will change slightly molasses gives Christmas Gingerbread Cookies their distinct rich taste.
Can I decorate Christmas Gingerbread Cookies with kids?
Absolutely! Decorating Christmas Gingerbread Cookies is a fun activity for kids provide icing, sprinkles, and edible decorations for them to get creative.
What icing works best for Christmas Gingerbread Cookies?
Royal icing is the best choice for decorating Christmas Gingerbread Cookies as it dries hard and holds its shape well, perfect for intricate designs.
Why do my Christmas Gingerbread Cookies spread?
If your Christmas Gingerbread Cookies are spreading, the dough may not have been chilled long enough chilling helps the cookies hold their shape during baking.
What is the origin of Christmas Gingerbread Cookies?
Christmas Gingerbread Cookies have a long history, dating back to medieval Europe they became popular during the holiday season for their rich spices and festive shapes.
What temperature is best for baking Christmas Gingerbread Cookies?
Bake Christmas Gingerbread Cookies at 350°F (175°C) for 8-10 minutes this ensures they’re firm yet soft in the middle.
Can I use cookie molds for Christmas Gingerbread Cookies?
Yes, cookie molds can create intricate designs on Christmas Gingerbread Cookies simply press the dough into the mold and carefully remove it before baking.
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Christmas Gingerbread Cookies Nutrition Facts
Serving Size: 1 cookie (about 2 inches in diameter)
- Calories: 113
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0.5g
- Sugars: 9g
- Protein: 1g
Christmas Gingerbread Cookies
Description
Christmas Gingerbread Cookies are made of warm spices like ginger, cinnamon, and molasses, baked into perfectly shaped cookies this classic holiday treat serves 36 people and takes about an hour to prepare, including baking time, making it a festive favorite.
Ingredients
Instructions
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat the butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet mixture, beating until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up. Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough to about 1/4-inch thick. Use cookie cutters to shape your gingerbread cookies.
- Place cookies on the prepared baking sheets and bake for 8-10 minutes or until edges are firm.
- Let them cool on a wire rack. Once cooled, decorate the cookies with icing or candies if desired.
Notes
- Chilling is key: Don’t skip chilling the dough, as it helps keep the cookie shapes intact.
Molasses choice: Light molasses creates a milder flavor, while dark molasses makes cookies richer and more intense.
Adjust spices: You can adjust the spice levels depending on your preference. If you like more spice, increase the ginger and cinnamon slightly.
Uniform thickness: Rolling the dough to an even thickness ensures even baking.
Use parchment paper: It prevents sticking and ensures an easier clean-up.
