Chocolate Orange Mousse Recipe

Chocolate Orange Mousse recipe made of rich dark chocolate, creamy whipped cream, and fresh orange zest creates a light and decadent dessert this delightful recipe serves about 6 and takes approximately 30 minutes to prepare, plus chilling time for the perfect treat.

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🧡 Why You’ll Love This Chocolate Orange Mousse Recipe :

Indulgent Flavor: The combination of rich chocolate and zesty orange creates an irresistible dessert that satisfies chocolate lovers.
Light and Airy Texture: The whipped cream and egg whites give the mousse a light, fluffy texture that melts in your mouth.
Elegant Presentation: This mousse looks stunning in individual servings, making it a perfect choice for dinner parties or special occasions.
Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for home cooks of all skill levels.
Make Ahead: Chocolate Orange Mousse can be made in advance, allowing you to enjoy more time with your guests during gatherings.

❓ What Is Chocolate Orange Mousse Recipe?

Chocolate Orange Mousse is a delightful dessert made from melted dark chocolate, whipped cream, and egg whites, flavored with fresh orange zest. The result is a rich, airy mousse with a perfect balance of chocolate and citrus flavors.

🍊 Chocolate Orange Mousse Ingredient

8 ounces dark chocolate (70% cocoa), chopped
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs, separated
1 cup heavy cream
Zest of 1 orange
Pinch of salt

🧉 How To Make Chocolate Orange Mousse

In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip. Gently fold in the orange zest and set aside.
In another bowl, whisk together the egg yolks and sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Carefully fold the egg whites into the chocolate mixture in three additions, being gentle to maintain the volume.
Fold the whipped cream into the chocolate mixture gently until fully combined, ensuring a light and airy texture.
Spoon the mousse into individual serving dishes or glasses. Cover and refrigerate for at least 2 hours or until set.
Serve the Chocolate Orange Mousse chilled, garnished with additional orange zest, chocolate shavings, or a dollop of whipped cream if desired.

💭 Recipe Tips:

Quality Chocolate: Use high-quality dark chocolate for the best flavor. The higher the cocoa content, the richer the mousse.
Egg Safety: If you are concerned about raw eggs, use pasteurized eggs for safety.
Chill Time: Allow enough time for the mousse to chill and set properly before serving for the best texture.
Garnishing: Fresh berries, mint leaves, or candied orange peel make excellent garnishes for added flavor and visual appeal.
Flavor Variations: You can experiment by adding a splash of orange liqueur or espresso for additional flavor complexity.

🍢 What To Serve With Chocolate Orange Mousse?

Chocolate Orange Mousse pairs beautifully with Candied Orange Peel, a sprinkle of sea salt, or a drizzle of Chocolate Fondue it can also be served alongside coffee or dessert wine for an elegant finish to any meal.

🎚 How To Store Leftovers Chocolate Orange Mousse?

Refrigeration: Store leftovers chocolate orange mousse in the refrigerator in airtight containers it will stay fresh for up to 3 days, but it’s best enjoyed within 1-2 days for optimal flavor and texture.

FAQ’S

Can I use a different sweetener for Chocolate Orange Mousse?

Yes, you can substitute granulated sugar with alternative sweeteners like honey, agave syrup, or stevia. However, this may alter the flavor and texture, so adjustments should be made carefully.

How do I make the texture smoother in Chocolate Orange Mousse?

To achieve a smoother texture in Chocolate Orange Mousse, ensure that the chocolate is melted properly and mixed thoroughly with the cream and orange juice. Incorporating the whipped cream and egg whites gently will help maintain the mousse’s lightness.

Can I use bottled orange juice for Chocolate Orange Mousse?

While you can use bottled orange juice in Chocolate Orange Mousse, fresh orange juice is highly recommended for a more vibrant and natural flavor. Freshly squeezed juice offers a brighter taste that enhances the overall quality of the mousse.

How do I know when my Chocolate Orange Mousse is ready?

Your Chocolate Orange Mousse is ready when it has set and holds its shape in the serving dish. After chilling for at least 2 hours, it should feel firm yet still have a soft, creamy texture. A slight jiggle in the center is a good indication that it’s perfect.

What type of chocolate is best for Chocolate Orange Mousse?

For Chocolate Orange Mousse, high-quality dark chocolate (around 70% cocoa) is recommended. This type of chocolate provides a rich flavor that pairs beautifully with the sweetness of the orange.

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Chocolate Orange Mousse Nutrition Facts

Serving Size: 1 Serving

Calories: 304
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 100mg
Sodium: 50mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g