Hamdi Saidani Chocolate Orange Fudge recipe made of rich chocolate, creamy condensed milk, and zesty orange flavor creates a decadent treat this easy recipe serves about 12 pieces and takes about 20 minutes to prepare, plus chilling time for a perfect dessert.
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🧡 Why You’ll Love This Chocolate Orange Fudge Recipe :
- Decadent Flavor: The combination of rich chocolate and zesty orange creates a unique and irresistible flavor profile.
- Quick and Easy: With just a few ingredients and simple steps, this fudge can be prepared in no time.
- Versatile Treat: Perfect for holidays, parties, or as a sweet gift, Chocolate Orange Fudge is always a hit.
- No Baking Required: This recipe doesn’t require any baking, making it a hassle-free dessert option.
❓ What Is Chocolate Orange Fudge Recipe?
Chocolate Orange Fudge is a no-bake dessert made with chocolate, sweetened condensed milk, and fresh orange juice and zest. The result is a creamy, rich treat that combines the classic flavors of chocolate and orange, perfect for satisfying your sweet tooth.
🍊 Chocolate Orange Fudge Ingredient
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or dried fruit
🍫 How To Make Chocolate Orange Fudge
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. This will help prevent the fudge from sticking.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the orange zest, fresh orange juice, and vanilla extract until well combined. If desired, mix in chopped nuts or dried fruit for added texture.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the fudge in the refrigerator for at least 2 hours, or until it is firm and set.
- Once chilled, use the overhanging parchment paper to lift the fudge out of the pan. Cut into squares and serve.
💭 Recipe Tips:
- Quality Ingredients: Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate works well, but you can experiment with dark or milk chocolate depending on your preference.
- Infuse More Orange Flavor: For a more intense orange flavor, increase the amount of orange zest or add a few drops of orange extract.
- Cutting the Fudge: Use a sharp knife to cut the fudge into squares. Warming the knife slightly can help achieve clean cuts.
🍨 What To Serve With Chocolate Orange Fudge?
Serve Chocolate Orange Fudge with a dollop of whipped cream, Orange Slices, or a scoop of Orange Ice Cream it also pairs well with a rich cup of coffee or hot chocolate for a delightful treat.
🎚 How To Store Leftovers Chocolate Orange Fudge?
- Room Temperature: Store the Chocolate Orange Fudge in an airtight container at room temperature for up to a week. Make sure it’s kept in a cool, dry place to maintain its texture.
- Refrigeration: For longer shelf life, refrigerate the fudge in an airtight container. It can last up to 2-3 weeks in the fridge while remaining fresh and delicious.
FAQ’S
How do I cool Chocolate Orange Fudge quickly?
To cool Chocolate Orange Fudge quickly, pour the mixture into a shallow dish this increases the surface area, allowing it to chill and set faster compared to a deeper container.
Can I use a different sweetener for Chocolate Orange Fudge?
Yes, alternative sweeteners such as honey or agave syrup can be used in place of granulated sugar. However, keep in mind that this may alter the flavor and texture slightly.
How do I make the texture smoother in Chocolate Orange Fudge?
To achieve a smoother texture in Chocolate Orange Fudge, make sure to melt the chocolate gently and mix it thoroughly with the other ingredients. Avoid overcooking, as this can lead to a grainy texture.
Can I make Chocolate Orange Fudge in advance?
Yes, Chocolate Orange Fudge is perfect for making in advance. You can prepare it a day or two before an event and store it in the refrigerator, allowing the flavors to meld beautifully while saving you time.
How can I tell when my Chocolate Orange Fudge is ready?
Your Chocolate Orange Fudge is ready when it has set and holds its shape firmly. After chilling in the refrigerator for at least 2 hours, it should be cool and slightly firm to the touch, making it easy to cut into squares.
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Chocolate Orange Fudge Nutrition Facts
Serving Size: 1 Serving
- Calories: 152
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 30mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Chocolate Orange Fudge Recipe
Description
Chocolate Orange Fudge recipe made of rich chocolate, creamy condensed milk, and zesty orange flavor creates a decadent treat this easy recipe serves about 12 pieces and takes about 20 minutes to prepare, plus chilling time for a perfect dessert.
Ingredients
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. This will help prevent the fudge from sticking.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the orange zest, fresh orange juice, and vanilla extract until well combined. If desired, mix in chopped nuts or dried fruit for added texture.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the fudge in the refrigerator for at least 2 hours, or until it is firm and set.
- Once chilled, use the overhanging parchment paper to lift the fudge out of the pan. Cut into squares and serve.
Notes
- Quality Ingredients: Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate works well, but you can experiment with dark or milk chocolate depending on your preference.
Infuse More Orange Flavor: For a more intense orange flavor, increase the amount of orange zest or add a few drops of orange extract.
Cutting the Fudge: Use a sharp knife to cut the fudge into squares. Warming the knife slightly can help achieve clean cuts.
