Chocolate-Dipped Tangerine Slices

Chocolate-Dipped Tangerine Slices Recipe made with fresh tangerine slices, dipped in melted chocolate, and optionally topped with nuts this dessert serves about 6 people and takes about 15 minutes to prepare, with additional chilling time for the chocolate to set.

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🧡 Why You’ll Love This Chocolate-Dipped Tangerine Slices Recipe:

Refreshing and Sweet: The natural sweetness of tangerines pairs perfectly with the richness of the chocolate, creating a delightful balance of flavors.
Elegant and Simple: This dessert looks elegant but is quick and easy to prepare, making it perfect for entertaining.
Light Yet Satisfying: The lightness of tangerines, combined with the decadent chocolate, makes this treat satisfying without being too heavy.
Perfect for All Occasions: Whether it’s a casual snack or a festive dessert, these chocolate-dipped slices are great for any occasion.
Healthier Dessert Option: Tangerines are packed with vitamin C, and when paired with dark chocolate, they make for a healthier indulgence.

❓ What Is Chocolate-Dipped Tangerine Slices Recipe?

Chocolate-Dipped Tangerine Slices Recipe is a dessert made by dipping fresh tangerine slices into melted chocolate. The sweet and tart citrus fruit complements the smooth and rich chocolate, making it a simple yet indulgent treat.

🍊 Ingredient

4-5 large tangerines
200g dark chocolate (or milk chocolate, depending on preference)
1 teaspoon coconut oil (optional, to smooth the chocolate)
1/4 cup crushed nuts (optional, for topping)
1 tablespoon sea salt (optional, for a salted chocolate touch)

🍢 How To Make

Peel the tangerines and separate them into slices. Lay the slices flat on a parchment-lined baking sheet.
In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring after each, until smooth and melted.
You can also melt the chocolate over a double boiler. Stir in coconut oil for extra smoothness, if desired.
Dip each tangerine slice halfway into the melted chocolate and place them back onto the parchment paper.
Optionally, sprinkle the dipped slices with crushed nuts or a sprinkle of sea salt.
Allow the chocolate to harden by placing the slices in the refrigerator for about 30 minutes or until the chocolate has set.

💭 Recipe Tips:

Use Fresh Tangerines: Fresh, firm tangerines with a sweet flavor work best for this recipe. Make sure they are ripe, but not overripe, for the best balance of flavor and texture.
Choose Good Quality Chocolate: The quality of chocolate you use directly affects the flavor. Choose a high-quality dark or milk chocolate for the best results.
Allow to Cool Properly: Make sure to chill the slices in the fridge long enough for the chocolate to set completely, ensuring that it holds firmly to the tangerine slices.

🥂 What To Serve With Chocolate-Dipped Tangerine Slices?

Chocolate-Dipped Tangerine Slices pair beautifully with a cup of green tea, espresso, or Tangerines juice For an added treat, serve them alongside Tangerine Mousse or Tangerine Sorbet.

🎚 How To Store Leftovers Chocolate-Dipped Tangerine Slices?

In The Refrigerator: Store leftovers chocolate-dipped tangerine slices in an airtight container in the refrigerator for up to 3 days.
In The Freezer: If you want to store them for longer you can freeze leftovers chocolate-dipped tangerine slices in a single layer then transfer them to a freezer-safe container for up to 1 month.

Can I use any type of tangerine for Chocolate-Dipped Tangerine Slices?

While you can use any type of tangerine, it’s best to choose sweet varieties like Clementines or Honeybells. These types offer the perfect balance of sweetness and juiciness, making them ideal for dipping in chocolate.

Can I use dark chocolate for Chocolate-Dipped Tangerine Slices?

Yes, dark chocolate is a great option for this recipe it pairs well with the sweetness of the tangerine and adds a rich, slightly bitter contrast. You can also use milk or white chocolate, depending on your preference.

How do I prevent the chocolate from becoming too thick when dipping the tangerine slices?

To keep the chocolate smooth and easy to dip, add a teaspoon of coconut oil or vegetable oil to the melted chocolate. This will make the chocolate more fluid and help it coat the tangerine slices evenly.

How can I make my chocolate coating smoother for Tangerine Slices?

To make the chocolate coating smoother, make sure to melt the chocolate gently using a double boiler or in short intervals in the microwave. Stir in a bit of coconut oil or butter to achieve a silkier texture.

How long does it take for the chocolate to set on Tangerine Slices?

It typically takes about 30 minutes for the chocolate to set in the refrigerator. If you’re in a hurry, you can speed up the process by placing the slices in the freezer for about 10-15 minutes.

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