Hamdi Saidani This Chocolate-Covered Strawberries Recipe is an easy and decadent recipe, which is made with semisweet chocolate and white chocolate. It’s a classic, foolproof recipe, ready in about 45 minutes.
Chocolate-Covered Strawberries Recipe Ingredients
- 6 ounces semisweet chocolate, chopped
- 3 ounces white chocolate, chopped
- 1 pound strawberries with stems (about 20), washed and dried very well
How To Make Chocolate-Covered Strawberries
- Melt the Chocolates: Place the semisweet and white chocolates into two separate heatproof bowls. Set each bowl over a saucepan of simmering water (a double boiler), making sure the bottom of the bowl does not touch the water. Stir gently until the chocolate is smooth and completely melted. Alternatively, microwave at half power in 30-second intervals, stirring in between, until melted.
- Dip the Strawberries: Line a baking sheet with parchment or waxed paper. Holding a strawberry by its stem, dip it into the melted semisweet chocolate, turning to coat it evenly. Lift the strawberry and allow any excess chocolate to drip back into the bowl.
- Drizzle and Set: Place the dipped strawberry on the prepared parchment paper. Repeat with the remaining strawberries. Dip a fork into the melted white chocolate and wave it back and forth over the strawberries to create a decorative drizzle. Let the strawberries sit at room temperature for about 30 minutes, or in the refrigerator for 15 minutes, until the chocolate is completely set.
Recipe Tips
- How to get the smoothest melted chocolate? The key is to melt it slowly and gently. A double boiler provides indirect heat, which is ideal. If using a microwave, use a lower power setting and stir frequently to prevent it from overheating and becoming grainy.
- Why won’t my chocolate stick to the strawberries? This is almost always caused by moisture. The strawberries must be washed and then dried completely before dipping. Any water on the berry’s surface will prevent the chocolate from adhering properly.
- How do I get the perfect drizzle? For a classic look, dip the tines of a fork into the melted white chocolate and flick it back and forth over the strawberries. For more control, you can pour the melted chocolate into a small plastic bag, snip off a tiny corner, and pipe the drizzle on.
- Can I use different types of chocolate? Absolutely! Feel free to use dark chocolate, milk chocolate, or even ruby chocolate. You can also mix different types for unique flavor combinations.
What To Serve With Chocolate-Covered Strawberries
These are a perfect treat on their own, but they are especially wonderful when served with:
- A glass of champagne or prosecco
- As part of a larger dessert platter with other fruits, cheeses, and cookies
- Alongside a slice of angel food cake or pound cake
How To Store Chocolate-Covered Strawberries
- Refrigerate: Place the strawberries in a single layer in an airtight container lined with a paper towel. They are best enjoyed within 24 hours. The strawberries may start to “weep” or release moisture after a day, which can make the chocolate soft.
Chocolate-Covered Strawberries Nutrition Facts
- Calories: 85 kcal
- Carbohydrates: 9g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Sodium: 5mg
- Sugar: 8g
Nutrition information is estimated per strawberry and may vary based on ingredients and cooking methods used.
FAQs
How long do chocolate-covered strawberries last?
For the best taste and texture, they should be eaten on the day they are made. They can be stored in the refrigerator for up to 48 hours, but the strawberries will start to soften and release moisture.
Why is my melted chocolate so thick and pasty?
This is called “seizing,” and it happens when even a tiny drop of water gets into the melting chocolate. It’s crucial to use completely dry bowls and utensils when melting chocolate.
Can I prepare these ahead of a party?
It’s best to make them on the day of the party for optimal freshness. You can make them in the morning and keep them in a cool, dry place (or the refrigerator if your home is warm) until you’re ready to serve them in the evening.
Try More Recipes:
- Kardea’s Easy Entremet Recipe
- Milk Chocolate and Almond Croissants Recipe
- Easy Cranberry Frangipane Tart Recipe
Chocolate-Covered Strawberries Recipe
Description
A classic and elegant dessert featuring fresh, juicy strawberries dipped in rich semisweet chocolate and drizzled with white chocolate.
Ingredients
Instructions
- Wash and thoroughly dry the strawberries.
- Melt semisweet and white chocolates in two separate bowls over a double boiler.
- Line a baking sheet with parchment paper.
- Dip each strawberry into the semisweet chocolate and place it on the parchment paper.
- Drizzle the melted white chocolate over the dipped strawberries.
- Let the chocolate set at room temperature for about 30 minutes.
Notes
- The strawberries must be completely dry for the chocolate to stick properly.
- Be careful not to overheat the chocolate, as it can become grainy and difficult to work with.
- For the best presentation, choose strawberries that are similar in size and shape.
- These are best eaten the same day they are made for the freshest taste and texture.
