Hamdi Saidani Chocolate Cake With Pomegranate Recipe made of rich chocolate cake layered with a delicious pomegranate-infused frosting and topped with fresh pomegranate seeds it serves about 8 and takes about 1 hour to prepare and bake, perfect for any occasion.
More Pomegranate Dessert Recipes:
💕 Why You’ll Love This Chocolate Cake With Pomegranate Recipe :
- Decadent Flavor: The combination of rich chocolate and tart pomegranate creates an irresistible flavor profile.
- Stunning Presentation: The vibrant color of the pomegranate seeds makes this cake a showstopper for any occasion.
- Moist and Fluffy: This cake is incredibly moist thanks to the addition of pomegranate juice and boiling water.
- Easy to Make: The straightforward steps make this cake accessible for bakers of all skill levels.
- Perfect for Celebrations: Whether for birthdays, holidays, or gatherings, this cake is sure to impress guests.
❓ What Is Chocolate Cake With Pomegranate Recipe?
Chocolate Cake With Pomegranate is a rich and moist chocolate cake infused with pomegranate juice, layered with pomegranate frosting, and decorated with pomegranate seeds. This delightful dessert combines the classic flavors of chocolate with the refreshing tartness of pomegranate.
🍒Chocolate Cake With Pomegranate Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup pomegranate juice (fresh or bottled)
For the Pomegranate Frosting:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tablespoons pomegranate juice
- 1 teaspoon vanilla extract
- Pomegranate seeds for decoration
🥧 How To Make Chocolate Cake With Pomegranate
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla extract. Stir this mixture into the dry ingredients until combined.
- Carefully stir in the boiling water and pomegranate juice. The batter will be thin this is normal. Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and pomegranate juice, mixing until smooth and fluffy.
- Add vanilla extract and mix until well combined. Place one layer of the cooled chocolate cake on a serving plate.
- Spread a layer of pomegranate frosting on top, then place the second cake layer on top. Frost the top and sides of the cake. Decorate the top with fresh pomegranate seeds for an eye-catching finish.
💭 Recipe Tips:
- Use Quality Cocoa: For the best flavor, use high-quality unsweetened cocoa powder.
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing.
- Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
- Cool Completely: Make sure the cake layers are completely cool before frosting to prevent the frosting from melting.
- Make Ahead: The cake can be baked a day in advance. Just wrap it tightly and store it in the refrigerator.
🍧 What To Serve With Chocolate Cake With Pomegranate?
Chocolate Cake With Pomegranate pairs beautifully with a scoop of vanilla ice cream, fresh whipped cream, or a drizzle of chocolate sauce a side of berries or a fruit compote complements the cake’s flavors perfectly.
🎚 How To Store Leftovers Chocolate Cake With Pomegranate?
- Room Temperature: Store leftovers chocolate cake with pomegranate at room temperature, covered with a cake dome or wrapped in plastic wrap for up to 3 days.
- Refrigeration: If you need to store it longer place leftovers chocolate cake with pomegranate in the refrigerator for up to a week. Allow it to come to room temperature before serving for the best taste.
🥵 How To Reheat Leftover Chocolate Cake With Pomegranate?
- In The Microwave: To reheat, place a slice of leftovers chocolate cake with pomegranate on a microwave-safe plate and heat for 15-20 seconds.
- In The Skillet: Preheat the oven to 350°F (175°C) cover leftovers chocolate cake with pomegranate with aluminum foil and heat for about 2-4 minutes until warmed through.
FAQ’S
How do you enhance the presentation of Chocolate Cake With Pomegranate?
Enhance the presentation of Chocolate Cake With Pomegranate by using decorative cake stands, garnishing with pomegranate seeds and mint leaves, and drizzling with pomegranate glaze or melted chocolate for an elegant finish.
How do you enhance the flavor of Chocolate Cake With Pomegranate?
You can enhance the flavor of Chocolate Cake With Pomegranate by adding spices like cinnamon or espresso powder to the batter, which can deepen the chocolate flavor and complement the tartness of the pomegranate.
What is the texture of Chocolate Cake With Pomegranate?
Chocolate Cake With Pomegranate has a dense, moist texture, typical of pound cakes, enhanced by the pomegranate juice, which adds a delightful fruity note to the rich chocolate flavor.
How do you know when Chocolate Cake With Pomegranate is done baking?
You can tell that Chocolate Cake With Pomegranate is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. The cake should also be springy to the touch.
How do you prevent Chocolate Cake With Pomegranate from being dry?
To prevent Chocolate Cake With Pomegranate from drying out, avoid overbaking and ensure you’re using enough liquid ingredients like pomegranate juice to maintain moisture. Additionally, incorporating sour cream or yogurt can help keep the cake moist.
Try More Pomegranate Dessert Recipes:
Chocolate Cake With Pomegranate Nutrition Facts
Serving Size: 1 slice
- Calories: 382
- Total Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Sodium: 220mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 4g
Chocolate Cake With Pomegranate Recipe
Description
Chocolate Cake With Pomegranate Recipe made of rich chocolate cake layered with a delicious pomegranate-infused frosting and topped with fresh pomegranate seeds it serves about 8 and takes about 1 hour to prepare and bake, perfect for any occasion.
Ingredients
For the Pomegranate Frosting:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla extract. Stir this mixture into the dry ingredients until combined.
- Carefully stir in the boiling water and pomegranate juice. The batter will be thin; this is normal. Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and pomegranate juice, mixing until smooth and fluffy.
- Add vanilla extract and mix until well combined. Place one layer of the cooled chocolate cake on a serving plate.
- Spread a layer of pomegranate frosting on top, then place the second cake layer on top. Frost the top and sides of the cake. Decorate the top with fresh pomegranate seeds for an eye-catching finish.
Notes
- Use Quality Cocoa: For the best flavor, use high-quality unsweetened cocoa powder.
Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing.
Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
Cool Completely: Make sure the cake layers are completely cool before frosting to prevent the frosting from melting.
Make Ahead: The cake can be baked a day in advance. Just wrap it tightly and store it in the refrigerator.
