Pies & Tarts

This Pioneer Woman Chocolate Pie is Ladd’s all-time favorite, a basic, can’t-go-wrong pie with a rich, silky chocolate pudding filling. You make the filling on …

Two cans of sweetened condensed milk, fresh lemon juice, egg yolks, and lemon zest whisked together and baked in a buttery graham cracker crust make …

A buttery shortcrust shell filled with a light cream cheese and sour cream filling, topped with fresh blueberries, strawberries, raspberries, kiwi, and mango glazed with …

Sliced apples and a homemade cranberry compote baked under a buttery oat crumb topping make this Pioneer Woman cranberry apple crumb pie the best of …

A buttery blind-baked crust filled with a thick coconut custard made from coconut milk, egg yolks, and sweetened shredded coconut, topped with vanilla whipped cream …

These Pioneer Woman mini apple pies are bite-sized treats made with store-bought pie dough, fresh apple, honey, and a buttery cinnamon crumble. Ree Drummond uses …

Vegetable oil instead of butter in the filling is what keeps this Pioneer Woman Brownie Pie so fudgy and chewy rather than cakey. Melted chocolate …

This creamy, crunchy Pioneer Woman Oreo Pie is made with crushed chocolate cookies and a rich cream cheese filling, ready in 4 hours and 30 …

This rich, creamy Pioneer Woman Double Chocolate Pie is made with an Oreo cookie crust and a luscious homemade chocolate pudding and ready in 4 …

This smooth, citrusy Pioneer Woman Grapefruit Tart is made with fresh grapefruit juice, butter, and graham crackers, ready in 2 hours and 35 minutes. Cutting …